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Tomato juice vs. Beef noodle soup — In-Depth Nutrition Comparison

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A recap on the differences between tomato juice and beef noodle soup

  • Tomato juice is higher than beef noodle soup in vitamin C, vitamin A, vitamin B1, and potassium.
  • Tomato juice covers your daily vitamin C needs 78% more than beef noodle soup.
  • Tomato juice contains 5 times more potassium than beef noodle soup. While tomato juice contains 217mg of potassium, beef noodle soup contains only 40mg.
  • The amount of sodium in tomato juice is lower.
  • The glycemic index of tomato juice is lower.

Food varieties used in this article are Tomato juice, canned, without salt added and Soup, beef noodle, canned, prepared with equal volume water.

Infographic

Tomato juice vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 19% 15% 14% 3% 8.1% 1.3% 8.9% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +266.7%
Contains more CalciumCalcium +25%
Contains more PotassiumPotassium +442.5%
Contains less SodiumSodium -96.9%
Contains more IronIron +12.8%
Contains more CopperCopper +42.9%
Contains more ZincZinc +463.6%
Contains more ManganeseManganese +60.3%
Contains more SeleniumSelenium +500%
~equal in Phosphorus ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 234% 7.7% 6.4% 0% 25% 18% 13% 0% 16% 0% 5.8% 15% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin CVitamin C +34950%
Contains more Vitamin AVitamin A +360%
Contains more Vitamin B1Vitamin B1 +257.1%
Contains more Vitamin B2Vitamin B2 +225%
Contains more Vitamin B3Vitamin B3 +58.4%
Contains more Vitamin B6Vitamin B6 +366.7%
Contains more Vitamin KVitamin K +187.5%
Contains more FolateFolate +150%
Contains more Vitamin EVitamin E +56.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg
~equal in Choline ~7mg

All nutrients comparison - raw data values

Nutrient Tomato juice Beef noodle soup DV% diff.
Vitamin C 70.1mg 0.2mg 78%
Sodium 10mg 325mg 14%
Vitamin B1 0.1mg 0.028mg 6%
Potassium 217mg 40mg 5%
Selenium 0.5µg 3µg 5%
Zinc 0.11mg 0.62mg 5%
Vitamin B6 0.07mg 0.015mg 4%
Vitamin B2 0.078mg 0.024mg 4%
Folate 20µg 8µg 3%
Vitamin B12 0µg 0.08µg 3%
Magnesium 11mg 3mg 2%
Protein 0.85g 1.93g 2%
Saturated fat 0.019g 0.455g 2%
Copper 0.042mg 0.06mg 2%
Vitamin B5 0.08mg 2%
Vitamin A 23µg 5µg 2%
Vitamin B3 0.673mg 0.425mg 2%
Manganese 0.068mg 0.109mg 2%
Fructose 1.33g 2%
Vitamin K 2.3µg 0.8µg 1%
Monounsaturated fat 0.005g 0.495g 1%
Polyunsaturated fat 0.027g 0.195g 1%
Calories 17kcal 34kcal 1%
Vitamin E 0.32mg 0.5mg 1%
Fats 0.29g 1.23g 1%
Iron 0.39mg 0.44mg 1%
Cholesterol 0mg 2mg 1%
Carbs 3.53g 3.58g 0%
Net carbs 3.13g 3.28g N/A
Calcium 10mg 8mg 0%
Sugar 2.58g 1.03g N/A
Fiber 0.4g 0.3g 0%
Phosphorus 19mg 19mg 0%
Choline 6.8mg 7mg 0%
Tryptophan 0.006mg 0%
Threonine 0.026mg 0%
Isoleucine 0.017mg 0%
Leucine 0.024mg 0%
Lysine 0.026mg 0%
Methionine 0.005mg 0%
Phenylalanine 0.026mg 0%
Valine 0.017mg 0%
Histidine 0.014mg 0%
Omega-3 - ALA 0.005g N/A
Omega-6 - Linoleic acid 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 0.85 g
Fats: 0.29 g
Carbs: 3.53 g
Water: 94.24 g
Other: 1.09 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +127.1%
Contains more FatsFats +324.1%
~equal in Carbs ~3.58g
~equal in Water ~92.16g
~equal in Other ~1.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 10% 53%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.027 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains less Sat. FatSaturated fat -95.8%
Contains more Mono. FatMonounsaturated fat +9800%
Contains more Poly. FatPolyunsaturated fat +622.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170545/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.