Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tomato juice vs. Ground beef — In-Depth Nutrition Comparison

Compare

Differences between tomato juice and ground beef

  • Tomato juice has more vitamin C, while ground beef has more vitamin B12, zinc, selenium, iron, phosphorus, vitamin B3, and vitamin B6.
  • Ground beef's daily need coverage for vitamin B12 is 104% higher.
  • The amount of saturated fat in tomato juice is lower.
  • Ground beef has a lower glycemic index. The glycemic index of ground beef is 0, while the glycemic index of tomato juice is 31.

The food types used in this comparison are Tomato juice, canned, without salt added and Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked.

Infographic

Tomato juice vs Ground beef infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 19% 15% 14% 3% 8.1% 1.3% 8.9% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Contains less SodiumSodium -86.3%
Contains more ManganeseManganese +655.6%
Contains more MagnesiumMagnesium +54.5%
Contains more CalciumCalcium +230%
Contains more PotassiumPotassium +11.1%
Contains more IronIron +482.1%
Contains more CopperCopper +88.1%
Contains more ZincZinc +5209.1%
Contains more PhosphorusPhosphorus +773.7%
Contains more SeleniumSelenium +3720%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 234% 7.7% 6.4% 0% 25% 18% 13% 0% 16% 0% 5.8% 15% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +666.7%
Contains more Vitamin EVitamin E +166.7%
Contains more Vitamin B1Vitamin B1 +96.1%
Contains more FolateFolate +185.7%
Contains more Vitamin B2Vitamin B2 +119.2%
Contains more Vitamin B3Vitamin B3 +498.2%
Contains more Vitamin B6Vitamin B6 +344.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +26.1%
Contains more CholineCholine +976.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Tomato juice Ground beef DV% diff.
Vitamin B12 0µg 2.49µg 104%
Vitamin C 70.1mg 0mg 78%
Zinc 0.11mg 5.84mg 52%
Protein 0.85g 23.87g 46%
Selenium 0.5µg 19.1µg 34%
Cholesterol 0mg 88mg 29%
Saturated fat 0.019g 6.073g 28%
Iron 0.39mg 2.27mg 24%
Fats 0.29g 15.37g 23%
Vitamin B3 0.673mg 4.026mg 21%
Phosphorus 19mg 166mg 21%
Vitamin B6 0.07mg 0.311mg 19%
Monounsaturated fat 0.005g 7.322g 18%
Choline 6.8mg 73.2mg 12%
Calories 17kcal 241kcal 11%
Vitamin B5 0.512mg 10%
Vitamin B2 0.078mg 0.171mg 7%
Copper 0.042mg 0.079mg 4%
Vitamin B1 0.1mg 0.051mg 4%
Folate 20µg 7µg 3%
Sodium 10mg 73mg 3%
Manganese 0.068mg 0.009mg 3%
Polyunsaturated fat 0.027g 0.408g 3%
Vitamin A 23µg 3µg 2%
Fiber 0.4g 0g 2%
Fructose 1.33g 2%
Calcium 10mg 33mg 2%
Potassium 217mg 241mg 1%
Vitamin K 2.3µg 2.9µg 1%
Magnesium 11mg 17mg 1%
Vitamin E 0.32mg 0.12mg 1%
Carbs 3.53g 0g 1%
Net carbs 3.13g 0g N/A
Vitamin D 0IU 2IU 0%
Sugar 2.58g 0g N/A
Trans fat 0g 1.173g N/A
Tryptophan 0.006mg 0.121mg 0%
Threonine 0.026mg 0.923mg 0%
Isoleucine 0.017mg 1.055mg 0%
Leucine 0.024mg 1.861mg 0%
Lysine 0.026mg 1.976mg 0%
Methionine 0.005mg 0.614mg 0%
Phenylalanine 0.026mg 0.931mg 0%
Valine 0.017mg 1.172mg 0%
Histidine 0.014mg 0.775mg 0%
Omega-3 - ALA 0.005g N/A
Omega-6 - Gamma-linoleic acid 0g 0.008g N/A
Omega-6 - Linoleic acid 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 0.85 g
Fats: 0.29 g
Carbs: 3.53 g
Water: 94.24 g
Other: 1.09 g
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +61.5%
Contains more ProteinProtein +2708.2%
Contains more FatsFats +5200%
Contains more OtherOther +119.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 10% 53%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.027 g
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +146340%
Contains more Poly. FatPolyunsaturated fat +1411.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170545/nutrients
  2. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.