Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tomato juice vs. Hoisin sauce — In-Depth Nutrition Comparison

Compare

Differences between tomato juice and hoisin sauce

  • Tomato juice has more vitamin C, vitamin A, and vitamin B1, while hoisin sauce has more vitamin B2, fiber, copper, manganese, and iron.
  • Tomato juice's daily need coverage for vitamin C is 77% higher.
  • Hoisin sauce contains 75 times less vitamin A than tomato juice. Tomato juice contains 450IU of vitamin A, while hoisin sauce contains 6IU.
  • The amount of sodium in tomato juice is lower.

The food types used in this comparison are Tomato juice, canned, without salt added and Sauce, hoisin, ready-to-serve.

Infographic

Tomato juice vs Hoisin sauce infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 19% 15% 14% 3% 8.1% 1.3% 8.9% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Contains more PotassiumPotassium +82.4%
Contains less SodiumSodium -99.4%
Contains more MagnesiumMagnesium +118.2%
Contains more CalciumCalcium +220%
Contains more IronIron +159%
Contains more CopperCopper +204.8%
Contains more ZincZinc +190.9%
Contains more PhosphorusPhosphorus +100%
Contains more ManganeseManganese +273.5%
Contains more SeleniumSelenium +260%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 234% 7.7% 6.4% 0% 25% 18% 13% 0% 16% 0% 5.8% 15% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Contains more Vitamin CVitamin C +17425%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +14.3%
Contains more Vitamin B1Vitamin B1 +2400%
Contains more Vitamin B6Vitamin B6 +12.9%
Contains more Vitamin KVitamin K +360%
Contains more Vitamin B2Vitamin B2 +178.2%
Contains more Vitamin B3Vitamin B3 +73.8%
Contains more FolateFolate +15%
Contains more CholineCholine +17.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato juice Hoisin sauce DV% diff.
Vitamin C 70.1mg 0.4mg 77%
Sodium 10mg 1615mg 70%
Carbs 3.53g 44.08g 14%
Vitamin B2 0.078mg 0.217mg 11%
Polyunsaturated fat 0.027g 1.698g 11%
Fiber 0.4g 2.8g 10%
Copper 0.042mg 0.128mg 10%
Calories 17kcal 220kcal 10%
Iron 0.39mg 1.01mg 8%
Manganese 0.068mg 0.254mg 8%
Vitamin B1 0.1mg 0.004mg 8%
Protein 0.85g 3.31g 5%
Fats 0.29g 3.39g 5%
Magnesium 11mg 24mg 3%
Phosphorus 19mg 38mg 3%
Vitamin A 23µg 0µg 3%
Potassium 217mg 119mg 3%
Vitamin B3 0.673mg 1.17mg 3%
Calcium 10mg 32mg 2%
Fructose 1.33g 2%
Monounsaturated fat 0.005g 0.963g 2%
Saturated fat 0.019g 0.568g 2%
Vitamin K 2.3µg 0.5µg 2%
Selenium 0.5µg 1.8µg 2%
Zinc 0.11mg 0.32mg 2%
Vitamin B6 0.07mg 0.062mg 1%
Folate 20µg 23µg 1%
Cholesterol 0mg 3mg 1%
Vitamin B5 0.068mg 1%
Net carbs 3.13g 41.28g N/A
Sugar 2.58g 27.26g N/A
Vitamin E 0.32mg 0.28mg 0%
Choline 6.8mg 8mg 0%
Tryptophan 0.006mg 0%
Threonine 0.026mg 0%
Isoleucine 0.017mg 0%
Leucine 0.024mg 0%
Lysine 0.026mg 0%
Methionine 0.005mg 0%
Phenylalanine 0.026mg 0%
Valine 0.017mg 0%
Histidine 0.014mg 0%
Omega-3 - ALA 0.005g N/A
Omega-6 - Linoleic acid 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 0.85 g
Fats: 0.29 g
Carbs: 3.53 g
Water: 94.24 g
Other: 1.09 g
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
Contains more WaterWater +113.1%
Contains more ProteinProtein +289.4%
Contains more FatsFats +1069%
Contains more CarbsCarbs +1148.7%
Contains more OtherOther +357.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 10% 53%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.027 g
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
Contains less Sat. FatSaturated fat -96.7%
Contains more Mono. FatMonounsaturated fat +19160%
Contains more Poly. FatPolyunsaturated fat +6188.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170545/nutrients
  2. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.