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Tomato juice vs. Mixed nuts — In-Depth Nutrition Comparison

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Summary of differences between tomato juice and mixed nuts

  • Tomato juice has more vitamin C; however, mixed nuts are higher in copper, manganese, phosphorus, selenium, magnesium, vitamin E, vitamin B3, and zinc.
  • Mixed nuts cover your daily need for copper, 96% more than tomato juice.
  • Tomato juice has 140 times more vitamin C than mixed nuts. While tomato juice has 70.1mg of vitamin C, mixed nuts have only 0.5mg.
  • Tomato juice has less saturated fat.

These are the specific foods used in this comparison Tomato juice, canned, without salt added and Nuts, mixed nuts, oil roasted, with peanuts, without salt added.

Infographic

Tomato juice vs Mixed nuts infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 19% 15% 14% 3% 8.1% 1.3% 8.9% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 164% 35% 56% 98% 302% 92% 195% 0.65% 266% 185%
Contains more MagnesiumMagnesium +1981.8%
Contains more CalciumCalcium +1070%
Contains more PotassiumPotassium +191.2%
Contains more IronIron +569.2%
Contains more CopperCopper +2059.5%
Contains more ZincZinc +2954.5%
Contains more PhosphorusPhosphorus +2300%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +2900%
Contains more SeleniumSelenium +6680%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 234% 7.7% 6.4% 0% 25% 18% 13% 0% 16% 0% 5.8% 15% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 156% 0% 47% 45% 145% 68% 81% 0% 14% 62% 28%
Contains more Vitamin CVitamin C +13920%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2343.8%
Contains more Vitamin B1Vitamin B1 +89%
Contains more Vitamin B2Vitamin B2 +151.3%
Contains more Vitamin B3Vitamin B3 +1045.5%
Contains more Vitamin B6Vitamin B6 +402.9%
Contains more Vitamin KVitamin K +147.8%
Contains more FolateFolate +315%
Contains more CholineCholine +664.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato juice Mixed nuts DV% diff.
Polyunsaturated fat 0.027g 14.612g 97%
Copper 0.042mg 0.907mg 96%
Manganese 0.068mg 2.04mg 86%
Fats 0.29g 53.95g 83%
Vitamin C 70.1mg 0.5mg 77%
Monounsaturated fat 0.005g 28.488g 71%
Phosphorus 19mg 456mg 62%
Selenium 0.5µg 33.9µg 61%
Magnesium 11mg 229mg 52%
Vitamin E 0.32mg 7.82mg 50%
Vitamin B3 0.673mg 7.709mg 44%
Saturated fat 0.019g 8.711g 40%
Protein 0.85g 20.04g 38%
Calories 17kcal 607kcal 30%
Zinc 0.11mg 3.36mg 30%
Iron 0.39mg 2.61mg 28%
Fiber 0.4g 7g 26%
Vitamin B5 1.14mg 23%
Vitamin B6 0.07mg 0.352mg 22%
Folate 20µg 83µg 16%
Potassium 217mg 632mg 12%
Calcium 10mg 117mg 11%
Vitamin B2 0.078mg 0.196mg 9%
Choline 6.8mg 52mg 8%
Vitamin B1 0.1mg 0.189mg 7%
Carbs 3.53g 21.05g 6%
Vitamin A 23µg 0µg 3%
Vitamin K 2.3µg 5.7µg 3%
Fructose 1.33g 0g 2%
Starch 4.2g 2%
Net carbs 3.13g 14.05g N/A
Sugar 2.58g 4.15g N/A
Sodium 10mg 5mg 0%
Trans fat 0g 0.055g N/A
Tryptophan 0.006mg 0.22mg 0%
Threonine 0.026mg 0.703mg 0%
Isoleucine 0.017mg 0.826mg 0%
Leucine 0.024mg 1.656mg 0%
Lysine 0.026mg 0.782mg 0%
Methionine 0.005mg 0.283mg 0%
Phenylalanine 0.026mg 1.182mg 0%
Valine 0.017mg 1.001mg 0%
Histidine 0.014mg 0.572mg 0%
Omega-3 - EPA 0g 0.005g N/A
Omega-3 - ALA 0.005g 0.082g N/A
Omega-6 - Eicosadienoic acid 0g 0.013g N/A
Omega-6 - Linoleic acid 0.022g 14.455g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 0.85 g
Fats: 0.29 g
Carbs: 3.53 g
Water: 94.24 g
Other: 1.09 g
20% 54% 21% 2% 3%
Protein: 20.04 g
Fats: 53.95 g
Carbs: 21.05 g
Water: 2.08 g
Other: 2.88 g
Contains more WaterWater +4430.8%
Contains more ProteinProtein +2257.6%
Contains more FatsFats +18503.4%
Contains more CarbsCarbs +496.3%
Contains more OtherOther +164.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 10% 53%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.027 g
17% 55% 28%
Saturated fat: Sat. Fat 8.711 g
Monounsaturated fat: Mono. Fat 28.488 g
Polyunsaturated fat: Poly. Fat 14.612 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +569660%
Contains more Poly. FatPolyunsaturated fat +54018.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
48% 52%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.25 g
Fructose: 1.33 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
50% 50%
Starch: 4.2 g
Sucrose: 4.15 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170545/nutrients
  2. Mixed nuts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170587/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.