Tomato juice vs. Pastrami — In-Depth Nutrition Comparison
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Differences between tomato juice and pastrami
- Tomato juice has more vitamin C, while pastrami has more vitamin B12, zinc, selenium, iron, vitamin B3, phosphorus, and choline.
- Pastrami's daily need coverage for vitamin B12 is 78% higher.
- Pastrami contains 234 times less vitamin C than tomato juice. Tomato juice contains 70.1mg of vitamin C, while pastrami contains 0.3mg.
- The amount of sodium in tomato juice is lower.
- Tomato juice has a lower glycemic index. The glycemic index of tomato juice is 31, while the glycemic index of pastrami is 70.
The food types used in this comparison are Tomato juice, canned, without salt added and Beef, cured, pastrami.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -99.1% |
Contains more ManganeseManganese | +151.9% |
Contains more MagnesiumMagnesium | +54.5% |
Contains more IronIron | +469.2% |
Contains more CopperCopper | +116.7% |
Contains more ZincZinc | +4427.3% |
Contains more PhosphorusPhosphorus | +821.1% |
Contains more SeleniumSelenium | +3440% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +23266.7% |
Contains more Vitamin AVitamin A | +1050% |
Contains more Vitamin EVitamin E | +166.7% |
Contains more Vitamin B1Vitamin B1 | +92.3% |
Contains more Vitamin KVitamin K | +228.6% |
Contains more FolateFolate | +233.3% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +106.4% |
Contains more Vitamin B3Vitamin B3 | +533% |
Contains more Vitamin B6Vitamin B6 | +215.7% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +1100% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 70.1mg | 0.3mg | 78% |
Vitamin B12 | 0µg | 1.87µg | 78% |
Sodium | 10mg | 1078mg | 46% |
Zinc | 0.11mg | 4.98mg | 44% |
Protein | 0.85g | 21.8g | 42% |
Selenium | 0.5µg | 17.7µg | 31% |
Iron | 0.39mg | 2.22mg | 23% |
Cholesterol | 0mg | 68mg | 23% |
Phosphorus | 19mg | 175mg | 22% |
Vitamin B3 | 0.673mg | 4.26mg | 22% |
Choline | 6.8mg | 81.6mg | 14% |
Vitamin B6 | 0.07mg | 0.221mg | 12% |
Saturated fat | 0.019g | 2.681g | 12% |
Fats | 0.29g | 5.82g | 9% |
Calories | 17kcal | 147kcal | 7% |
Vitamin B2 | 0.078mg | 0.161mg | 6% |
Vitamin B5 | 0.265mg | 5% | |
Copper | 0.042mg | 0.091mg | 5% |
Monounsaturated fat | 0.005g | 2.118g | 5% |
Folate | 20µg | 6µg | 4% |
Vitamin B1 | 0.1mg | 0.052mg | 4% |
Manganese | 0.068mg | 0.027mg | 2% |
Fructose | 1.33g | 0.01g | 2% |
Vitamin A | 23µg | 2µg | 2% |
Fiber | 0.4g | 0g | 2% |
Magnesium | 11mg | 17mg | 1% |
Vitamin D | 0µg | 0.1µg | 1% |
Carbs | 3.53g | 0.36g | 1% |
Vitamin D | 0IU | 4IU | 1% |
Polyunsaturated fat | 0.027g | 0.145g | 1% |
Vitamin K | 2.3µg | 0.7µg | 1% |
Vitamin E | 0.32mg | 0.12mg | 1% |
Net carbs | 3.13g | 0.36g | N/A |
Calcium | 10mg | 10mg | 0% |
Potassium | 217mg | 210mg | 0% |
Sugar | 2.58g | 0.1g | N/A |
Tryptophan | 0.006mg | 0.141mg | 0% |
Threonine | 0.026mg | 0.857mg | 0% |
Isoleucine | 0.017mg | 0.976mg | 0% |
Leucine | 0.024mg | 1.706mg | 0% |
Lysine | 0.026mg | 1.812mg | 0% |
Methionine | 0.005mg | 0.558mg | 0% |
Phenylalanine | 0.026mg | 0.847mg | 0% |
Valine | 0.017mg | 1.065mg | 0% |
Histidine | 0.014mg | 0.684mg | 0% |
Omega-3 - ALA | 0.005g | N/A | |
Omega-6 - Linoleic acid | 0.022g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.85 g
Fats:
0.29 g
Carbs:
3.53 g
Water:
94.24 g
Other:
1.09 g
Protein:
21.8 g
Fats:
5.82 g
Carbs:
0.36 g
Water:
69.53 g
Other:
2.49 g
Contains more CarbsCarbs | +880.6% |
Contains more WaterWater | +35.5% |
Contains more ProteinProtein | +2464.7% |
Contains more FatsFats | +1906.9% |
Contains more OtherOther | +128.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.027 g
Saturated fat:
Sat. Fat
2.681 g
Monounsaturated fat:
Mono. Fat
2.118 g
Polyunsaturated fat:
Poly. Fat
0.145 g
Contains less Sat. FatSaturated fat | -99.3% |
Contains more Mono. FatMonounsaturated fat | +42260% |
Contains more Poly. FatPolyunsaturated fat | +437% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0 g
Glucose:
1.25 g
Fructose:
1.33 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0.01 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains more GlucoseGlucose | +∞% |
Contains more FructoseFructose | +13200% |
~equal in
Starch
~0g
~equal in
Sucrose
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g