Tomato juice vs. Refried beans — In-Depth Nutrition Comparison
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How are tomato juice and refried beans different?
- Tomato juice is higher in vitamin C and vitamin A; however, refried beans are richer in fiber, iron, phosphorus, copper, selenium, manganese, and magnesium.
- Daily need coverage for vitamin C for tomato juice is 71% higher.
- Tomato juice has less sodium.
Tomato juice, canned, without salt added and Refried beans, canned, traditional style (includes USDA commodity) are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -97.3% |
| Contains more MagnesiumMagnesium | +218.2% |
| Contains more CalciumCalcium | +190% |
| Contains more PotassiumPotassium | +47% |
| Contains more IronIron | +269.2% |
| Contains more CopperCopper | +207.1% |
| Contains more ZincZinc | +427.3% |
| Contains more PhosphorusPhosphorus | +384.2% |
| Contains more ManganeseManganese | +325% |
| Contains more SeleniumSelenium | +1060% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1068.3% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +255.6% |
| Contains more Vitamin B1Vitamin B1 | +31.6% |
| Contains more Vitamin B3Vitamin B3 | +83.4% |
| Contains more FolateFolate | +81.8% |
| Contains more Vitamin B6Vitamin B6 | +47.1% |
| Contains more CholineCholine | +211.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 70.1mg | 6mg | 71% |
| Histidine | 0.014mg | 153mg | 22% |
| Sodium | 10mg | 370mg | 16% |
| Iron | 0.39mg | 1.44mg | 13% |
| Fiber | 0.4g | 3.7g | 13% |
| Copper | 0.042mg | 0.129mg | 10% |
| Selenium | 0.5µg | 5.8µg | 10% |
| Manganese | 0.068mg | 0.289mg | 10% |
| Phosphorus | 19mg | 92mg | 10% |
| Protein | 0.85g | 4.98g | 8% |
| Magnesium | 11mg | 35mg | 6% |
| Zinc | 0.11mg | 0.58mg | 4% |
| Calories | 17kcal | 90kcal | 4% |
| Vitamin B5 | 0.189mg | 4% | |
| Vitamin B6 | 0.07mg | 0.103mg | 3% |
| Starch | 7.43g | 3% | |
| Polyunsaturated fat | 0.027g | 0.543g | 3% |
| Potassium | 217mg | 319mg | 3% |
| Vitamin A | 23µg | 0µg | 3% |
| Saturated fat | 0.019g | 0.631g | 3% |
| Carbs | 3.53g | 13.55g | 3% |
| Choline | 6.8mg | 21.2mg | 3% |
| Fats | 0.29g | 2.01g | 3% |
| Fructose | 1.33g | 0g | 2% |
| Folate | 20µg | 11µg | 2% |
| Vitamin B3 | 0.673mg | 0.367mg | 2% |
| Calcium | 10mg | 29mg | 2% |
| Vitamin B1 | 0.1mg | 0.076mg | 2% |
| Vitamin E | 0.32mg | 0.09mg | 2% |
| Monounsaturated fat | 0.005g | 0.601g | 1% |
| Net carbs | 3.13g | 9.85g | N/A |
| Sugar | 2.58g | 0.54g | N/A |
| Vitamin B2 | 0.078mg | 0.079mg | 0% |
| Vitamin K | 2.3µg | 2.1µg | 0% |
| Trans fat | 0g | 0.016g | N/A |
| Tryptophan | 0.006mg | 0.065mg | 0% |
| Threonine | 0.026mg | 0.231mg | 0% |
| Isoleucine | 0.017mg | 0.242mg | 0% |
| Leucine | 0.024mg | 0.438mg | 0% |
| Lysine | 0.026mg | 0.377mg | 0% |
| Methionine | 0.005mg | 0.083mg | 0% |
| Phenylalanine | 0.026mg | 0.297mg | 0% |
| Valine | 0.017mg | 0.287mg | 0% |
| Omega-3 - ALA | 0.005g | 0.169g | N/A |
| Omega-3 - Eicosatrienoic acid | 0g | 0.001g | N/A |
| Omega-6 - Eicosadienoic acid | 0g | 0.008g | N/A |
| Omega-6 - Linoleic acid | 0.022g | 0.36g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.85 g
Fats:
0.29 g
Carbs:
3.53 g
Water:
94.24 g
Other:
1.09 g
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
| Contains more WaterWater | +21.2% |
| Contains more ProteinProtein | +485.9% |
| Contains more FatsFats | +593.1% |
| Contains more CarbsCarbs | +283.9% |
| Contains more OtherOther | +56.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.027 g
Saturated fat:
Sat. Fat
0.631 g
Monounsaturated fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
| Contains less Sat. FatSaturated fat | -97% |
| Contains more Mono. FatMonounsaturated fat | +11920% |
| Contains more Poly. FatPolyunsaturated fat | +1911.1% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0 g
Glucose:
1.25 g
Fructose:
1.33 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
7.43 g
Sucrose:
0.54 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
