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Tomato paste vs. Pollock — In-Depth Nutrition Comparison

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Summary of differences between tomato paste and pollock

  • Tomato paste has more copper, iron, vitamin A, vitamin E, vitamin C, and potassium; however, pollock is higher in vitamin B12, selenium, and phosphorus.
  • Pollock covers your daily need for vitamin B12, 153% more than tomato paste.
  • The glycemic index of tomato paste is higher.

These are the specific foods used in this comparison Tomato products, canned, paste, without salt added and Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen).

Infographic

Tomato paste vs Pollock infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 22% 38% 21% 20% 16% 114% 55% 2.3% 241%
Contains more PotassiumPotassium +135.8%
Contains more IronIron +432.1%
Contains more CopperCopper +508.3%
Contains less SodiumSodium -85.9%
Contains more ManganeseManganese +1577.8%
Contains more MagnesiumMagnesium +92.9%
Contains more CalciumCalcium +100%
Contains more PhosphorusPhosphorus +221.7%
Contains more SeleniumSelenium +732.1%
~equal in Zinc ~0.57mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 5.6% 20% 14% 51% 74% 26% 76% 458% 0.25% 2.3% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +347.1%
Contains more Vitamin EVitamin E +1435.7%
Contains more Vitamin KVitamin K +11300%
Contains more FolateFolate +300%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +45.8%
Contains more Vitamin B3Vitamin B3 +28.4%
Contains more Vitamin B5Vitamin B5 +204.2%
Contains more Vitamin B6Vitamin B6 +52.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +137.9%
~equal in Vitamin B1 ~0.054mg

All nutrients comparison - raw data values

Nutrient Tomato paste Pollock DV% diff.
Vitamin B12 0µg 3.66µg 153%
Selenium 5.3µg 44.1µg 71%
Protein 4.32g 23.48g 38%
Copper 0.365mg 0.06mg 34%
Iron 2.98mg 0.56mg 30%
Cholesterol 0mg 86mg 29%
Vitamin E 4.3mg 0.28mg 27%
Phosphorus 83mg 267mg 26%
Vitamin C 21.9mg 0mg 24%
Potassium 1014mg 430mg 17%
Sodium 59mg 419mg 16%
Fiber 4.1g 0g 16%
Manganese 0.302mg 0.018mg 12%
Choline 38.5mg 91.6mg 10%
Vitamin K 11.4µg 0.1µg 9%
Vitamin B6 0.216mg 0.329mg 9%
Magnesium 42mg 81mg 9%
Vitamin A 76µg 17µg 7%
Vitamin D 0µg 1.3µg 7%
Fructose 5.85g 7%
Vitamin D 0IU 51IU 6%
Carbs 18.91g 0g 6%
Vitamin B5 0.142mg 0.432mg 6%
Vitamin B2 0.153mg 0.223mg 5%
Vitamin B3 3.076mg 3.949mg 5%
Calcium 36mg 72mg 4%
Polyunsaturated fat 0.16g 0.583g 3%
Folate 12µg 3µg 2%
Calories 82kcal 111kcal 1%
Vitamin B1 0.06mg 0.054mg 1%
Fats 0.47g 1.18g 1%
Zinc 0.63mg 0.57mg 1%
Net carbs 14.81g 0g N/A
Sugar 12.18g 0g N/A
Starch 0.22g 0%
Saturated fat 0.1g 0.159g 0%
Monounsaturated fat 0.067g 0.134g 0%
Tryptophan 0.031mg 0.263mg 0%
Threonine 0.133mg 1.029mg 0%
Isoleucine 0.089mg 1.082mg 0%
Leucine 0.124mg 1.908mg 0%
Lysine 0.134mg 2.157mg 0%
Methionine 0.027mg 0.696mg 0%
Phenylalanine 0.13mg 0.917mg 0%
Valine 0.088mg 1.21mg 0%
Histidine 0.071mg 0.691mg 0%
Omega-3 - EPA 0g 0.086g N/A
Omega-3 - DHA 0g 0.423g N/A
Omega-3 - DPA 0g 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
23% 74% 2%
Protein: 23.48 g
Fats: 1.18 g
Carbs: 0 g
Water: 73.65 g
Other: 1.69 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +65.7%
Contains more ProteinProtein +443.5%
Contains more FatsFats +151.1%
~equal in Water ~73.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
18% 15% 67%
Saturated fat: Sat. Fat 0.159 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.583 g
Contains less Sat. FatSaturated fat -37.1%
Contains more Mono. FatMonounsaturated fat +100%
Contains more Poly. FatPolyunsaturated fat +264.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients
  2. Pollock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173681/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.