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Tomato paste vs. Apple strudel — In-Depth Nutrition Comparison

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Significant differences between tomato paste and apple strudel

  • The amount of copper, iron, vitamin A, potassium, vitamin C, vitamin E, vitamin B3, vitamin B6, and vitamin B2 in tomato paste is higher than in apple strudel.
  • Tomato paste covers your daily copper needs 37% more than apple strudel.
  • Apple strudel has 51 times less vitamin A than tomato paste. Tomato paste has 1525IU of vitamin A, while apple strudel has 30IU.
  • Tomato paste contains less saturated fat.
  • Apple strudel has a higher glycemic index. The glycemic index of apple strudel is 59, while the glycemic index of tomato paste is 45.

Specific food types used in this comparison are Tomato products, canned, paste, without salt added and Strudel, apple.

Infographic

Tomato paste vs Apple strudel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 4.5% 13% 16% 10% 5.2% 14% 18% 25% 33%
Contains more MagnesiumMagnesium +366.7%
Contains more CalciumCalcium +140%
Contains more PotassiumPotassium +580.5%
Contains more IronIron +609.5%
Contains more CopperCopper +1116.7%
Contains more ZincZinc +231.6%
Contains more PhosphorusPhosphorus +151.5%
Contains less SodiumSodium -56.3%
Contains more ManganeseManganese +58.9%
Contains more SeleniumSelenium +15.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2% 28% 0% 10% 5.8% 6.2% 16% 11% 28% 7.3% 21% 9.5%
Contains more Vitamin CVitamin C +1188.2%
Contains more Vitamin AVitamin A +1166.7%
Contains more Vitamin EVitamin E +202.8%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B2Vitamin B2 +512%
Contains more Vitamin B3Vitamin B3 +832.1%
Contains more Vitamin B6Vitamin B6 +369.6%
Contains more Vitamin KVitamin K +293.1%
Contains more CholineCholine +121.3%
Contains more Vitamin B5Vitamin B5 +90.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +133.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Tomato paste Apple strudel DV% diff.
Copper 0.365mg 0.03mg 37%
Polyunsaturated fat 0.16g 5.315g 34%
Iron 2.98mg 0.42mg 32%
Potassium 1014mg 149mg 25%
Vitamin C 21.9mg 1.7mg 22%
Vitamin E 4.3mg 1.42mg 19%
Fats 0.47g 11.2g 17%
Vitamin B3 3.076mg 0.33mg 17%
Vitamin B6 0.216mg 0.046mg 13%
Calories 82kcal 274kcal 10%
Vitamin B2 0.153mg 0.025mg 10%
Saturated fat 0.1g 2.044g 9%
Vitamin B12 0µg 0.22µg 9%
Fiber 4.1g 2.2g 8%
Monounsaturated fat 0.067g 3.267g 8%
Vitamin A 76µg 6µg 8%
Magnesium 42mg 9mg 8%
Vitamin K 11.4µg 2.9µg 7%
Phosphorus 83mg 33mg 7%
Lysine 0.134mg 153mg 7%
Carbs 18.91g 41.1g 7%
Fructose 5.85g 7%
Manganese 0.302mg 0.19mg 5%
Choline 38.5mg 17.4mg 4%
Folate 12µg 28µg 4%
Zinc 0.63mg 0.19mg 4%
Sodium 59mg 135mg 3%
Vitamin B5 0.142mg 0.27mg 3%
Vitamin B1 0.06mg 0.04mg 2%
Protein 4.32g 3.3g 2%
Calcium 36mg 15mg 2%
Cholesterol 0mg 6mg 2%
Selenium 5.3µg 6.1µg 1%
Net carbs 14.81g 38.9g N/A
Sugar 12.18g 25.75g N/A
Starch 0.22g 0%
Tryptophan 0.031mg 0.039mg 0%
Threonine 0.133mg 0.119mg 0%
Isoleucine 0.089mg 0.147mg 0%
Leucine 0.124mg 0.257mg 0%
Methionine 0.027mg 0.067mg 0%
Phenylalanine 0.13mg 0.151mg 0%
Valine 0.088mg 0.164mg 0%
Histidine 0.071mg 0.076mg 0%
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
3% 11% 41% 44%
Protein: 3.3 g
Fats: 11.2 g
Carbs: 41.1 g
Water: 43.5 g
Other: 0.9 g
Contains more ProteinProtein +30.9%
Contains more WaterWater +69%
Contains more OtherOther +211.1%
Contains more FatsFats +2283%
Contains more CarbsCarbs +117.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
19% 31% 50%
Saturated fat: Sat. Fat 2.044 g
Monounsaturated fat: Mono. Fat 3.267 g
Polyunsaturated fat: Poly. Fat 5.315 g
Contains less Sat. FatSaturated fat -95.1%
Contains more Mono. FatMonounsaturated fat +4776.1%
Contains more Poly. FatPolyunsaturated fat +3221.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients
  2. Apple strudel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175032/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.