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Tomato paste vs. Cellophane noodles — In-Depth Nutrition Comparison

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How are tomato paste and cellophane noodles different?

  • Tomato paste is higher than cellophane noodles in copper, vitamin A, potassium, vitamin E, vitamin C, vitamin B3, fiber, vitamin B6, vitamin B2, and iron.
  • Tomato paste covers your daily need for copper, 32% more than cellophane noodles.

Tomato products, canned, paste, without salt added and Noodles, chinese, cellophane or long rice (mung beans), dehydrated types were used in this article.

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Tomato paste vs Cellophane noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Contains more MagnesiumMagnesium +1300%
Contains more CalciumCalcium +44%
Contains more PotassiumPotassium +10040%
Contains more IronIron +37.3%
Contains more CopperCopper +350.6%
Contains more ZincZinc +53.7%
Contains more PhosphorusPhosphorus +159.4%
Contains more ManganeseManganese +202%
Contains less SodiumSodium -83.1%
Contains more SeleniumSelenium +49.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +3207.7%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +1438%
Contains more Vitamin B5Vitamin B5 +42%
Contains more Vitamin B6Vitamin B6 +332%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +500%
Contains more Vitamin B1Vitamin B1 +150%
Contains more CholineCholine +142.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato paste Cellophane noodles DV% diff.
Copper 0.365mg 0.081mg 32%
Potassium 1014mg 10mg 30%
Vitamin E 4.3mg 0.13mg 28%
Vitamin C 21.9mg 0mg 24%
Carbs 18.91g 86.09g 22%
Vitamin B3 3.076mg 0.2mg 18%
Fiber 4.1g 0.5g 14%
Calories 82kcal 351kcal 13%
Vitamin B6 0.216mg 0.05mg 13%
Vitamin B2 0.153mg 0mg 12%
Choline 38.5mg 93.2mg 10%
Vitamin K 11.4µg 0µg 10%
Iron 2.98mg 2.17mg 10%
Magnesium 42mg 3mg 9%
Manganese 0.302mg 0.1mg 9%
Protein 4.32g 0.16g 8%
Vitamin B1 0.06mg 0.15mg 8%
Vitamin A 76µg 0µg 8%
Fructose 5.85g 7%
Phosphorus 83mg 32mg 7%
Selenium 5.3µg 7.9µg 5%
Folate 12µg 2µg 3%
Zinc 0.63mg 0.41mg 2%
Sodium 59mg 10mg 2%
Polyunsaturated fat 0.16g 0.018g 1%
Vitamin B5 0.142mg 0.1mg 1%
Calcium 36mg 25mg 1%
Fats 0.47g 0.06g 1%
Net carbs 14.81g 85.59g N/A
Sugar 12.18g 0g N/A
Starch 0.22g 0%
Saturated fat 0.1g 0.017g 0%
Monounsaturated fat 0.067g 0.008g 0%
Tryptophan 0.031mg 0.002mg 0%
Threonine 0.133mg 0.005mg 0%
Isoleucine 0.089mg 0.007mg 0%
Leucine 0.124mg 0.013mg 0%
Lysine 0.134mg 0.011mg 0%
Methionine 0.027mg 0.002mg 0%
Phenylalanine 0.13mg 0.01mg 0%
Valine 0.088mg 0.008mg 0%
Histidine 0.071mg 0.005mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Contains more ProteinProtein +2600%
Contains more FatsFats +683.3%
Contains more WaterWater +447.7%
Contains more OtherOther +937%
Contains more CarbsCarbs +355.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Contains more Mono. FatMonounsaturated fat +737.5%
Contains more Poly. FatPolyunsaturated fat +788.9%
Contains less Sat. FatSaturated fat -83%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients
  2. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.