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Tomato paste vs. Condensed milk — In-Depth Nutrition Comparison

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Differences between tomato paste and condensed milk

  • Tomato paste has more copper, iron, vitamin E, vitamin A, vitamin C, and potassium, while condensed milk has more calcium, phosphorus, and vitamin B2.
  • Tomato paste's daily need coverage for copper is 39% higher.
  • Condensed milk contains 27 times less vitamin E than tomato paste. Tomato paste contains 4.3mg of vitamin E, while condensed milk contains 0.16mg.
  • The amount of saturated fat in tomato paste is lower.
  • Tomato paste has a lower glycemic index. The glycemic index of tomato paste is 45, while the glycemic index of condensed milk is 61.

The food types used in this comparison are Tomato products, canned, paste, without salt added and Milk, canned, condensed, sweetened.

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Tomato paste vs Condensed milk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 85% 33% 7.1% 5% 26% 108% 17% 0.78% 81%
Contains more MagnesiumMagnesium +61.5%
Contains more PotassiumPotassium +173.3%
Contains more IronIron +1468.4%
Contains more CopperCopper +2333.3%
Contains less SodiumSodium -53.5%
Contains more ManganeseManganese +4933.3%
Contains more CalciumCalcium +688.9%
Contains more ZincZinc +49.2%
Contains more PhosphorusPhosphorus +204.8%
Contains more SeleniumSelenium +179.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 25% 3.2% 3% 23% 96% 3.9% 45% 12% 55% 1.5% 8.3% 49%
Contains more Vitamin CVitamin C +742.3%
Contains more Vitamin EVitamin E +2587.5%
Contains more Vitamin B3Vitamin B3 +1364.8%
Contains more Vitamin B6Vitamin B6 +323.5%
Contains more Vitamin KVitamin K +1800%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B2Vitamin B2 +171.9%
Contains more Vitamin B5Vitamin B5 +428.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +131.4%
~equal in Vitamin A ~74µg
~equal in Folate ~11µg

All nutrients comparison - raw data values

Nutrient Tomato paste Condensed milk DV% diff.
Copper 0.365mg 0.015mg 39%
Iron 2.98mg 0.19mg 35%
Vitamin E 4.3mg 0.16mg 28%
Calcium 36mg 284mg 25%
Saturated fat 0.1g 5.486g 24%
Phosphorus 83mg 253mg 24%
Vitamin C 21.9mg 2.6mg 21%
Vitamin B2 0.153mg 0.416mg 20%
Potassium 1014mg 371mg 19%
Vitamin B3 3.076mg 0.21mg 18%
Vitamin B12 0µg 0.44µg 18%
Selenium 5.3µg 14.8µg 17%
Fiber 4.1g 0g 16%
Vitamin B6 0.216mg 0.051mg 13%
Fats 0.47g 8.7g 13%
Manganese 0.302mg 0.006mg 13%
Vitamin B5 0.142mg 0.75mg 12%
Calories 82kcal 321kcal 12%
Carbs 18.91g 54.4g 12%
Cholesterol 0mg 34mg 11%
Choline 38.5mg 89.1mg 9%
Vitamin K 11.4µg 0.6µg 9%
Fructose 5.85g 7%
Protein 4.32g 7.91g 7%
Monounsaturated fat 0.067g 2.427g 6%
Magnesium 42mg 26mg 4%
Sodium 59mg 127mg 3%
Vitamin B1 0.06mg 0.09mg 3%
Zinc 0.63mg 0.94mg 3%
Polyunsaturated fat 0.16g 0.337g 1%
Vitamin D 0µg 0.2µg 1%
Vitamin D 0IU 6IU 1%
Net carbs 14.81g 54.4g N/A
Sugar 12.18g 54.4g N/A
Starch 0.22g 0%
Vitamin A 76µg 74µg 0%
Folate 12µg 11µg 0%
Tryptophan 0.031mg 0.112mg 0%
Threonine 0.133mg 0.357mg 0%
Isoleucine 0.089mg 0.479mg 0%
Leucine 0.124mg 0.775mg 0%
Lysine 0.134mg 0.627mg 0%
Methionine 0.027mg 0.198mg 0%
Phenylalanine 0.13mg 0.382mg 0%
Valine 0.088mg 0.529mg 0%
Histidine 0.071mg 0.214mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
8% 9% 54% 27% 2%
Protein: 7.91 g
Fats: 8.7 g
Carbs: 54.4 g
Water: 27.16 g
Other: 1.83 g
Contains more WaterWater +170.6%
Contains more OtherOther +53%
Contains more ProteinProtein +83.1%
Contains more FatsFats +1751.1%
Contains more CarbsCarbs +187.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
66% 29% 4%
Saturated fat: Sat. Fat 5.486 g
Monounsaturated fat: Mono. Fat 2.427 g
Polyunsaturated fat: Poly. Fat 0.337 g
Contains less Sat. FatSaturated fat -98.2%
Contains more Mono. FatMonounsaturated fat +3522.4%
Contains more Poly. FatPolyunsaturated fat +110.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients
  2. Condensed milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171275/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.