Tomato paste vs. Crab meat — In-Depth Nutrition Comparison
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Summary of differences between Tomato paste and Crab meat
- Tomato paste has more Iron, Potassium, and Fiber, however, Crab meat is higher in Vitamin B12, Copper, Zinc, Selenium, and Phosphorus.
- Crab meat covers your daily need of Vitamin B12 479% more than Tomato paste.
- Tomato paste has less Sodium.
These are the specific foods used in this comparison Tomato products, canned, paste, without salt added and Crustaceans, crab, alaska king, cooked, moist heat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+292.1%
Contains
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Potassium
+287%
Contains
less
Sodium
-94.5%
Contains
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Manganese
+655%
Contains
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Calcium
+63.9%
Contains
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Magnesium
+50%
Contains
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Phosphorus
+237.3%
Contains
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Zinc
+1109.5%
Contains
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Copper
+223.8%
Contains
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Selenium
+654.7%
Contains
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Iron
+292.1%
Contains
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Potassium
+287%
Contains
less
Sodium
-94.5%
Contains
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Manganese
+655%
Contains
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Calcium
+63.9%
Contains
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Magnesium
+50%
Contains
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Phosphorus
+237.3%
Contains
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Zinc
+1109.5%
Contains
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Copper
+223.8%
Contains
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Selenium
+654.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+5158.6%
Contains
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Vitamin C
+188.2%
Contains
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Vitamin B1
+13.2%
Contains
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Vitamin B2
+178.2%
Contains
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Vitamin B3
+129.6%
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Vitamin B6
+20%
Contains
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Vitamin B5
+181.7%
Contains
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Folate
+325%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+5158.6%
Contains
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Vitamin C
+188.2%
Contains
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Vitamin B1
+13.2%
Contains
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Vitamin B2
+178.2%
Contains
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Vitamin B3
+129.6%
Contains
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Vitamin B6
+20%
Contains
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Vitamin B5
+181.7%
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Folate
+325%
Contains
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+∞%
Contains
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Other
+79.5%
Contains
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Protein
+347.9%
Contains
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Fats
+227.7%
Equal in Water - 77.55
Protein:
4.32 g
Fats:
0.47 g
Carbs:
18.91 g
Water:
73.5 g
Other:
2.8 g
Protein:
19.35 g
Fats:
1.54 g
Carbs:
0 g
Water:
77.55 g
Other:
1.56 g
Contains
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Carbs
+∞%
Contains
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Other
+79.5%
Contains
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Protein
+347.9%
Contains
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Fats
+227.7%
Equal in Water - 77.55
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-24.8%
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Monounsaturated Fat
+176.1%
Contains
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Polyunsaturated fat
+235%
Saturated Fat:
0.1 g
Monounsaturated Fat:
0.067 g
Polyunsaturated fat:
0.16 g
Saturated Fat:
0.133 g
Monounsaturated Fat:
0.185 g
Polyunsaturated fat:
0.536 g
Contains
less
Saturated Fat
-24.8%
Contains
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Monounsaturated Fat
+176.1%
Contains
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Polyunsaturated fat
+235%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 14.81g | 0g |
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| Protein | 4.32g | 19.35g |
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| Fats | 0.47g | 1.54g |
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| Carbs | 18.91g | 0g |
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| Calories | 82kcal | 97kcal |
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| Starch | 0.22g |
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| Fructose | 5.85g |
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| Sugar | 12.18g |
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| Fiber | 4.1g | 0g |
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| Calcium | 36mg | 59mg |
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| Iron | 2.98mg | 0.76mg |
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| Magnesium | 42mg | 63mg |
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| Phosphorus | 83mg | 280mg |
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| Potassium | 1014mg | 262mg |
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| Sodium | 59mg | 1072mg |
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| Zinc | 0.63mg | 7.62mg |
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| Copper | 0.365mg | 1.182mg |
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| Manganese | 0.302mg | 0.04mg |
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| Selenium | 5.3µg | 40µg |
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| Vitamin A | 1525IU | 29IU |
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| Vitamin A RAE | 76µg | 9µg |
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| Vitamin E | 4.3mg |
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| Vitamin C | 21.9mg | 7.6mg |
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| Vitamin B1 | 0.06mg | 0.053mg |
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| Vitamin B2 | 0.153mg | 0.055mg |
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| Vitamin B3 | 3.076mg | 1.34mg |
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| Vitamin B5 | 0.142mg | 0.4mg |
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| Vitamin B6 | 0.216mg | 0.18mg |
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| Folate | 12µg | 51µg |
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| Vitamin B12 | 0µg | 11.5µg |
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| Vitamin K | 11.4µg |
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| Tryptophan | 0.031mg | 0.269mg |
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| Threonine | 0.133mg | 0.783mg |
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| Isoleucine | 0.089mg | 0.938mg |
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| Leucine | 0.124mg | 1.536mg |
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| Lysine | 0.134mg | 1.684mg |
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| Methionine | 0.027mg | 0.545mg |
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| Phenylalanine | 0.13mg | 0.817mg |
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| Valine | 0.088mg | 0.91mg |
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| Histidine | 0.071mg | 0.393mg |
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| Cholesterol | 0mg | 53mg |
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| Saturated Fat | 0.1g | 0.133g |
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| Omega-3 - DHA | 0g | 0.118g |
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| Omega-3 - EPA | 0g | 0.295g |
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| Omega-3 - DPA | 0g | 0.031g |
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| Monounsaturated Fat | 0.067g | 0.185g |
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| Polyunsaturated fat | 0.16g | 0.536g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
38%
135%
Minerals Daily Need Coverage Score
49%
120%
Comparison summary
Which food contains less Sodium?
Tomato paste contains less Sodium (difference - 1013mg)
Which food is lower in Cholesterol?
Tomato paste is lower in Cholesterol (difference - 53mg)
Which food is lower in Saturated Fat?
Tomato paste is lower in Saturated Fat (difference - 0.033g)
Which food is cheaper?
Tomato paste is cheaper (difference - $12)
Which food is richer in vitamins?
Tomato paste is relatively richer in vitamins
Which food is lower in Sugar?
Crab meat is lower in Sugar (difference - 12.18g)
Which food is lower in glycemic index?
Crab meat is lower in glycemic index (difference - 45)
Which food is richer in minerals?
Crab meat is relatively richer in minerals