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Tomato paste vs. Crab meat — In-Depth Nutrition Comparison

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Summary of differences between tomato paste and crab meat

  • Tomato paste has more vitamin A, iron, and potassium; however, crab meat is higher in vitamin B12, copper, zinc, selenium, and phosphorus.
  • Crab meat covers your daily need for vitamin B12, 479% more than tomato paste.
  • Tomato paste has 53 times more vitamin A than crab meat. While tomato paste has 1525IU of vitamin A, crab meat has only 29IU.
  • Tomato paste has less sodium.
  • The glycemic index of tomato paste is higher.

These are the specific foods used in this comparison Tomato products, canned, paste, without salt added and Crustaceans, crab, alaska king, cooked, moist heat.

Infographic

Tomato paste vs Crab meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains more PotassiumPotassium +287%
Contains more IronIron +292.1%
Contains less SodiumSodium -94.5%
Contains more ManganeseManganese +655%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +63.9%
Contains more CopperCopper +223.8%
Contains more ZincZinc +1109.5%
Contains more PhosphorusPhosphorus +237.3%
Contains more SeleniumSelenium +654.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin CVitamin C +188.2%
Contains more Vitamin AVitamin A +744.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +13.2%
Contains more Vitamin B2Vitamin B2 +178.2%
Contains more Vitamin B3Vitamin B3 +129.6%
Contains more Vitamin B6Vitamin B6 +20%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B5Vitamin B5 +181.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +325%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Tomato paste Crab meat DV% diff.
Vitamin B12 0µg 11.5µg 479%
Copper 0.365mg 1.182mg 91%
Zinc 0.63mg 7.62mg 64%
Selenium 5.3µg 40µg 63%
Sodium 59mg 1072mg 44%
Protein 4.32g 19.35g 30%
Vitamin E 4.3mg 29%
Iron 2.98mg 0.76mg 28%
Phosphorus 83mg 280mg 28%
Potassium 1014mg 262mg 22%
Cholesterol 0mg 53mg 18%
Vitamin C 21.9mg 7.6mg 16%
Fiber 4.1g 0g 16%
Vitamin B3 3.076mg 1.34mg 11%
Manganese 0.302mg 0.04mg 11%
Folate 12µg 51µg 10%
Vitamin K 11.4µg 10%
Vitamin B2 0.153mg 0.055mg 8%
Vitamin A 76µg 9µg 7%
Fructose 5.85g 7%
Choline 38.5mg 7%
Carbs 18.91g 0g 6%
Magnesium 42mg 63mg 5%
Vitamin B5 0.142mg 0.4mg 5%
Polyunsaturated fat 0.16g 0.536g 3%
Vitamin B6 0.216mg 0.18mg 3%
Fats 0.47g 1.54g 2%
Calcium 36mg 59mg 2%
Calories 82kcal 97kcal 1%
Vitamin B1 0.06mg 0.053mg 1%
Net carbs 14.81g 0g N/A
Sugar 12.18g N/A
Starch 0.22g 0%
Saturated fat 0.1g 0.133g 0%
Monounsaturated fat 0.067g 0.185g 0%
Tryptophan 0.031mg 0.269mg 0%
Threonine 0.133mg 0.783mg 0%
Isoleucine 0.089mg 0.938mg 0%
Leucine 0.124mg 1.536mg 0%
Lysine 0.134mg 1.684mg 0%
Methionine 0.027mg 0.545mg 0%
Phenylalanine 0.13mg 0.817mg 0%
Valine 0.088mg 0.91mg 0%
Histidine 0.071mg 0.393mg 0%
Omega-3 - EPA 0g 0.295g N/A
Omega-3 - DHA 0g 0.118g N/A
Omega-3 - DPA 0g 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +79.5%
Contains more ProteinProtein +347.9%
Contains more FatsFats +227.7%
~equal in Water ~77.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains less Sat. FatSaturated fat -24.8%
Contains more Mono. FatMonounsaturated fat +176.1%
Contains more Poly. FatPolyunsaturated fat +235%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.