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Tomato paste vs. Cream pie — In-Depth Nutrition Comparison

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What are the main differences between tomato paste and cream pie?

  • Cream pie has less copper, vitamin A, potassium, vitamin C, vitamin E, iron, vitamin B3, vitamin B6, and fiber than tomato paste.
  • Cream pie's daily need coverage for saturated fat is 62% higher.
  • Tomato paste contains less saturated fat.

We used Tomato products, canned, paste, without salt added and Pie, chocolate creme, commercially prepared types in this comparison.

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Tomato paste vs Cream pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Contains more MagnesiumMagnesium +121.1%
Contains more PotassiumPotassium +529.8%
Contains more IronIron +100%
Contains more CopperCopper +209.3%
Contains more ZincZinc +43.2%
Contains less SodiumSodium -77.8%
Contains more ManganeseManganese +87.6%
Contains more CalciumCalcium +83.3%
Contains more SeleniumSelenium +13.2%
~equal in Phosphorus ~79mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +65.2%
Contains more Vitamin EVitamin E +294.5%
Contains more Vitamin B3Vitamin B3 +408.4%
Contains more Vitamin B6Vitamin B6 +980%
Contains more Vitamin KVitamin K +20%
Contains more CholineCholine +115.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +45%
Contains more Vitamin B5Vitamin B5 +63.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +58.3%
~equal in Vitamin B2 ~0.14mg

All nutrients comparison - raw data values

Nutrient Tomato paste Cream pie DV% diff.
Saturated fat 0.1g 12.449g 56%
Fats 0.47g 22.41g 34%
Copper 0.365mg 0.118mg 27%
Potassium 1014mg 161mg 25%
Vitamin C 21.9mg 0mg 24%
Vitamin E 4.3mg 1.09mg 21%
Iron 2.98mg 1.49mg 19%
Monounsaturated fat 0.067g 7.336g 18%
Vitamin B6 0.216mg 0.02mg 15%
Vitamin B3 3.076mg 0.605mg 15%
Calories 82kcal 353kcal 14%
Fiber 4.1g 0.8g 13%
Sodium 59mg 266mg 9%
Polyunsaturated fat 0.16g 1.149g 7%
Carbs 18.91g 38.44g 7%
Fructose 5.85g 7%
Manganese 0.302mg 0.161mg 6%
Magnesium 42mg 19mg 5%
Vitamin B12 0µg 0.12µg 5%
Cholesterol 0mg 12mg 4%
Choline 38.5mg 17.9mg 4%
Calcium 36mg 66mg 3%
Vitamin A 76µg 46µg 3%
Folate 12µg 19µg 2%
Vitamin K 11.4µg 9.5µg 2%
Vitamin B5 0.142mg 0.232mg 2%
Vitamin B1 0.06mg 0.087mg 2%
Zinc 0.63mg 0.44mg 2%
Vitamin B2 0.153mg 0.14mg 1%
Selenium 5.3µg 6µg 1%
Vitamin D 0µg 0.1µg 1%
Phosphorus 83mg 79mg 1%
Protein 4.32g 4.15g 0%
Net carbs 14.81g 37.64g N/A
Vitamin D 0IU 3IU 0%
Sugar 12.18g 27.39g N/A
Starch 0.22g 0%
Trans fat 0g 2.49g N/A
Tryptophan 0.031mg 0%
Threonine 0.133mg 0%
Isoleucine 0.089mg 0%
Leucine 0.124mg 0%
Lysine 0.134mg 0%
Methionine 0.027mg 0%
Phenylalanine 0.13mg 0%
Valine 0.088mg 0%
Histidine 0.071mg 0%
Omega-3 - EPA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
Contains more WaterWater +116.7%
Contains more OtherOther +159.3%
Contains more FatsFats +4668.1%
Contains more CarbsCarbs +103.3%
~equal in Protein ~4.15g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +10849.3%
Contains more Poly. FatPolyunsaturated fat +618.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients
  2. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.