Tomato paste vs. Dill — In-Depth Nutrition Comparison
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Differences between Tomato paste and Dill
- Tomato paste has more Copper, Vitamin B3, and Potassium, while Dill has more Vitamin C, Iron, Manganese, Folate, Vitamin A RAE, Calcium, and Vitamin B2.
- Dill's daily need coverage for Vitamin C is 70% higher.
- Dill contains 3 times less Copper than Tomato paste. Tomato paste contains 0.365mg of Copper, while Dill contains 0.146mg.
The food types used in this comparison are Tomato products, canned, paste, without salt added and Dill weed, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Phosphorus
+25.8%
Contains
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Potassium
+37.4%
Contains
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Copper
+150%
Contains
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Calcium
+477.8%
Contains
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Iron
+121.1%
Contains
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Magnesium
+31%
Contains
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Zinc
+44.4%
Contains
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Manganese
+318.5%
Equal in Sodium - 61
Contains
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Phosphorus
+25.8%
Contains
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Potassium
+37.4%
Contains
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Copper
+150%
Contains
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Calcium
+477.8%
Contains
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Iron
+121.1%
Contains
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Magnesium
+31%
Contains
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Zinc
+44.4%
Contains
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Manganese
+318.5%
Equal in Sodium - 61
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin B3
+95.9%
Contains
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Vitamin B6
+16.8%
Contains
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Vitamin A
+406.1%
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Vitamin C
+288.1%
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Vitamin B2
+93.5%
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Vitamin B5
+179.6%
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Folate
+1150%
Equal in Vitamin B1 - 0.058
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Vitamin B3
+95.9%
Contains
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Vitamin B6
+16.8%
Contains
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Vitamin A
+406.1%
Contains
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Vitamin C
+288.1%
Contains
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Vitamin B2
+93.5%
Contains
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Vitamin B5
+179.6%
Contains
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Folate
+1150%
Equal in Vitamin B1 - 0.058
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+24.9%
Contains
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Carbs
+169.4%
Contains
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Other
+14.3%
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Fats
+138.3%
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Water
+16.9%
Protein:
4.32 g
Fats:
0.47 g
Carbs:
18.91 g
Water:
73.5 g
Other:
2.8 g
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
Contains
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Protein
+24.9%
Contains
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Carbs
+169.4%
Contains
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Other
+14.3%
Contains
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Fats
+138.3%
Contains
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Water
+16.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Polyunsaturated fat
+68.4%
Contains
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Saturated Fat
-40%
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Monounsaturated Fat
+1097%
Saturated Fat:
0.1 g
Monounsaturated Fat:
0.067 g
Polyunsaturated fat:
0.16 g
Saturated Fat:
0.06 g
Monounsaturated Fat:
0.802 g
Polyunsaturated fat:
0.095 g
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Polyunsaturated fat
+68.4%
Contains
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Saturated Fat
-40%
Contains
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Monounsaturated Fat
+1097%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 14.81g | 4.92g |
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| Protein | 4.32g | 3.46g |
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| Fats | 0.47g | 1.12g |
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| Carbs | 18.91g | 7.02g |
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| Calories | 82kcal | 43kcal |
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| Starch | 0.22g |
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| Fructose | 5.85g |
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| Sugar | 12.18g |
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| Fiber | 4.1g | 2.1g |
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| Calcium | 36mg | 208mg |
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| Iron | 2.98mg | 6.59mg |
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| Magnesium | 42mg | 55mg |
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| Phosphorus | 83mg | 66mg |
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| Potassium | 1014mg | 738mg |
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| Sodium | 59mg | 61mg |
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| Zinc | 0.63mg | 0.91mg |
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| Copper | 0.365mg | 0.146mg |
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| Manganese | 0.302mg | 1.264mg |
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| Selenium | 5.3µg |
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| Vitamin A | 1525IU | 7718IU |
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| Vitamin A RAE | 76µg | 386µg |
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| Vitamin E | 4.3mg |
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| Vitamin C | 21.9mg | 85mg |
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| Vitamin B1 | 0.06mg | 0.058mg |
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| Vitamin B2 | 0.153mg | 0.296mg |
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| Vitamin B3 | 3.076mg | 1.57mg |
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| Vitamin B5 | 0.142mg | 0.397mg |
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| Vitamin B6 | 0.216mg | 0.185mg |
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| Folate | 12µg | 150µg |
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| Vitamin K | 11.4µg |
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| Tryptophan | 0.031mg | 0.014mg |
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| Threonine | 0.133mg | 0.068mg |
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| Isoleucine | 0.089mg | 0.195mg |
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| Leucine | 0.124mg | 0.159mg |
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| Lysine | 0.134mg | 0.246mg |
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| Methionine | 0.027mg | 0.011mg |
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| Phenylalanine | 0.13mg | 0.065mg |
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| Valine | 0.088mg | 0.154mg |
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| Histidine | 0.071mg | 0.071mg | |
| Saturated Fat | 0.1g | 0.06g |
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| Monounsaturated Fat | 0.067g | 0.802g |
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| Polyunsaturated fat | 0.16g | 0.095g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
38%
86%
Minerals Daily Need Coverage Score
49%
69%
Comparison summary
Which food contains less Sodium?
Tomato paste contains less Sodium (difference - 2mg)
Which food is cheaper?
Tomato paste is cheaper (difference - $2)
Which food is lower in Sugar?
Dill is lower in Sugar (difference - 12.18g)
Which food is lower in Saturated Fat?
Dill is lower in Saturated Fat (difference - 0.04g)
Which food is lower in glycemic index?
Dill is lower in glycemic index (difference - 30)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.