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Tomato paste vs. Naranjilla — In-Depth Nutrition Comparison

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What are the main differences between tomato paste and naranjilla?

  • Naranjilla has less copper, iron, potassium, vitamin E, vitamin C, vitamin A, fiber, vitamin B2, manganese, and vitamin B3 than tomato paste.
  • Tomato paste's daily need coverage for copper is 37% higher.

We used Tomato products, canned, paste, without salt added and Naranjilla (lulo) pulp, frozen, unsweetened types in this comparison.

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Tomato paste vs Naranjilla infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.4% 18% 13% 9.3% 2.7% 5.1% 0.52% 8.7% 2.2%
Contains more MagnesiumMagnesium +281.8%
Contains more CalciumCalcium +350%
Contains more PotassiumPotassium +407%
Contains more IronIron +751.4%
Contains more CopperCopper +1203.6%
Contains more ZincZinc +530%
Contains more PhosphorusPhosphorus +591.7%
Contains more ManganeseManganese +350.7%
Contains more SeleniumSelenium +1225%
Contains less SodiumSodium -93.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.3% 15% 0% 11% 0% 27% 13% 25% 0% 37% 2.3% 0%
Contains more Vitamin CVitamin C +584.4%
Contains more Vitamin AVitamin A +171.4%
Contains more Vitamin EVitamin E +473.3%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +112.1%
Contains more Vitamin B6Vitamin B6 +101.9%
Contains more FolateFolate +300%
Contains more CholineCholine +∞%
Contains more Vitamin B5Vitamin B5 +54.9%
Contains more Vitamin KVitamin K +28.1%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Tomato paste Naranjilla DV% diff.
Copper 0.365mg 0.028mg 37%
Iron 2.98mg 0.35mg 33%
Vitamin E 4.3mg 0.75mg 24%
Potassium 1014mg 200mg 24%
Vitamin C 21.9mg 3.2mg 21%
Vitamin B2 0.153mg 0mg 12%
Fiber 4.1g 1.1g 12%
Manganese 0.302mg 0.067mg 10%
Phosphorus 83mg 12mg 10%
Vitamin B3 3.076mg 1.45mg 10%
Selenium 5.3µg 0.4µg 9%
Vitamin B6 0.216mg 0.107mg 8%
Protein 4.32g 0.44g 8%
Magnesium 42mg 11mg 7%
Choline 38.5mg 7%
Fructose 5.85g 1.04g 6%
Zinc 0.63mg 0.1mg 5%
Vitamin A 76µg 28µg 5%
Carbs 18.91g 5.9g 4%
Vitamin K 11.4µg 14.6µg 3%
Calories 82kcal 25kcal 3%
Calcium 36mg 8mg 3%
Sodium 59mg 4mg 2%
Folate 12µg 3µg 2%
Vitamin B5 0.142mg 0.22mg 2%
Polyunsaturated fat 0.16g 1%
Vitamin B1 0.06mg 0.045mg 1%
Fats 0.47g 0.22g 0%
Net carbs 14.81g 4.8g N/A
Sugar 12.18g 3.74g N/A
Starch 0.22g 0%
Saturated fat 0.1g 0%
Monounsaturated fat 0.067g 0%
Tryptophan 0.031mg 0%
Threonine 0.133mg 0%
Isoleucine 0.089mg 0%
Leucine 0.124mg 0%
Lysine 0.134mg 0%
Methionine 0.027mg 0%
Phenylalanine 0.13mg 0%
Valine 0.088mg 0%
Histidine 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
6% 93%
Protein: 0.44 g
Fats: 0.22 g
Carbs: 5.9 g
Water: 93.05 g
Other: 0.39 g
Contains more ProteinProtein +881.8%
Contains more FatsFats +113.6%
Contains more CarbsCarbs +220.5%
Contains more OtherOther +617.9%
Contains more WaterWater +26.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 2% 46% 47% 2%
Starch: 0.22 g
Sucrose: 0.3 g
Glucose: 5.75 g
Fructose: 5.85 g
Lactose: 0 g
Maltose: 0.28 g
Galactose: 0 g
46% 26% 28%
Starch: 0 g
Sucrose: 1.72 g
Glucose: 0.99 g
Fructose: 1.04 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +480.8%
Contains more FructoseFructose +462.5%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +473.3%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients
  2. Naranjilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.