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Tomato paste vs. Rice pudding — In-Depth Nutrition Comparison

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The main differences between tomato paste and rice pudding

  • Tomato paste is richer in copper, iron, vitamin A, potassium, vitamin C, vitamin B3, fiber, vitamin B6, and manganese, yet rice pudding is richer in vitamin B12.
  • Daily need coverage for copper for tomato paste is 39% higher.
  • Tomato paste contains 41 times more fiber than rice pudding. Tomato paste contains 4.1g of fiber, while rice pudding contains 0.1g.
  • Tomato paste has a lower glycemic index than rice pudding.

Food types used in this article are Tomato products, canned, paste, without salt added and Puddings, rice, dry mix, prepared with 2% milk.

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Tomato paste vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +223.1%
Contains more PotassiumPotassium +680%
Contains more IronIron +705.4%
Contains more CopperCopper +1927.8%
Contains more ZincZinc +65.8%
Contains less SodiumSodium -45.9%
Contains more ManganeseManganese +429.8%
Contains more SeleniumSelenium +178.9%
Contains more CalciumCalcium +191.7%
~equal in Phosphorus ~87mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +3028.6%
Contains more Vitamin AVitamin A +65.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +594.4%
Contains more Vitamin B6Vitamin B6 +517.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +200%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B5Vitamin B5 +102.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B2 ~0.141mg

All nutrients comparison - raw data values

Nutrient Tomato paste Rice pudding DV% diff.
Copper 0.365mg 0.018mg 39%
Iron 2.98mg 0.37mg 33%
Vitamin E 4.3mg 29%
Potassium 1014mg 130mg 26%
Vitamin C 21.9mg 0.7mg 24%
Vitamin B3 3.076mg 0.443mg 16%
Fiber 4.1g 0.1g 16%
Vitamin B6 0.216mg 0.035mg 14%
Manganese 0.302mg 0.057mg 11%
Vitamin K 11.4µg 10%
Vitamin B12 0µg 0.24µg 10%
Fructose 5.85g 7%
Choline 38.5mg 7%
Magnesium 42mg 13mg 7%
Calcium 36mg 105mg 7%
Selenium 5.3µg 1.9µg 6%
Vitamin D 0µg 0.8µg 4%
Saturated fat 0.1g 0.967g 4%
Vitamin D 0IU 34IU 4%
Vitamin A 76µg 46µg 3%
Vitamin B5 0.142mg 0.288mg 3%
Folate 12µg 4µg 2%
Sodium 59mg 109mg 2%
Zinc 0.63mg 0.38mg 2%
Protein 4.32g 3.29g 2%
Cholesterol 0mg 6mg 2%
Fats 0.47g 1.63g 2%
Phosphorus 83mg 87mg 1%
Polyunsaturated fat 0.16g 0.06g 1%
Monounsaturated fat 0.067g 0.441g 1%
Calories 82kcal 111kcal 1%
Carbs 18.91g 20.81g 1%
Vitamin B2 0.153mg 0.141mg 1%
Vitamin B1 0.06mg 0.075mg 1%
Net carbs 14.81g 20.71g N/A
Sugar 12.18g N/A
Starch 0.22g 0%
Tryptophan 0.031mg 0.039mg 0%
Threonine 0.133mg 0.126mg 0%
Isoleucine 0.089mg 0.169mg 0%
Leucine 0.124mg 0.273mg 0%
Lysine 0.134mg 0.221mg 0%
Methionine 0.027mg 0.07mg 0%
Phenylalanine 0.13mg 0.135mg 0%
Valine 0.088mg 0.187mg 0%
Histidine 0.071mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more ProteinProtein +31.3%
Contains more OtherOther +233.3%
Contains more FatsFats +246.8%
~equal in Carbs ~20.81g
~equal in Water ~73.43g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -89.7%
Contains more Poly. FatPolyunsaturated fat +166.7%
Contains more Mono. FatMonounsaturated fat +558.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.