Tomato paste vs. Soursop — In-Depth Nutrition Comparison
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Differences between tomato paste and soursop
- Soursop contains less copper, vitamin A, iron, vitamin E, potassium, vitamin B3, vitamin B6, vitamin K, selenium, and phosphorus than tomato paste.
- Tomato paste's daily need coverage for copper is 31% higher.
- Soursop contains 763 times less vitamin A than tomato paste. Tomato paste contains 1525IU of vitamin A, while soursop contains 2IU.
- Soursop has a lower glycemic index. The glycemic index of soursop is 32, while the glycemic index of tomato paste is 45.
The food types used in this comparison are Tomato products, canned, paste, without salt added and Soursop, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +157.1% |
| Contains more PotassiumPotassium | +264.7% |
| Contains more IronIron | +396.7% |
| Contains more CopperCopper | +324.4% |
| Contains more ZincZinc | +530% |
| Contains more PhosphorusPhosphorus | +207.4% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +783.3% |
| Contains less SodiumSodium | -76.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +5275% |
| Contains more Vitamin B2Vitamin B2 | +206% |
| Contains more Vitamin B3Vitamin B3 | +241.8% |
| Contains more Vitamin B6Vitamin B6 | +266.1% |
| Contains more Vitamin KVitamin K | +2750% |
| Contains more CholineCholine | +406.6% |
| Contains more Vitamin B1Vitamin B1 | +16.7% |
| Contains more Vitamin B5Vitamin B5 | +78.2% |
| Contains more FolateFolate | +16.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.32 g
Fats:
0.47 g
Carbs:
18.91 g
Water:
73.5 g
Other:
2.8 g
Protein:
1 g
Fats:
0.3 g
Carbs:
16.84 g
Water:
81.16 g
Other:
0.7 g
| Contains more ProteinProtein | +332% |
| Contains more FatsFats | +56.7% |
| Contains more CarbsCarbs | +12.3% |
| Contains more OtherOther | +300% |
| Contains more WaterWater | +10.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.1 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.16 g
Saturated fat:
Sat. Fat
0.051 g
Monounsaturated fat:
Mono. Fat
0.09 g
Polyunsaturated fat:
Poly. Fat
0.069 g
| Contains more Poly. FatPolyunsaturated fat | +131.9% |
| Contains less Sat. FatSaturated fat | -49% |
| Contains more Mono. FatMonounsaturated fat | +34.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.365mg | 0.086mg | 31% |
| Iron | 2.98mg | 0.6mg | 30% |
| Vitamin E | 4.3mg | 0.08mg | 28% |
| Potassium | 1014mg | 278mg | 22% |
| Vitamin B3 | 3.076mg | 0.9mg | 14% |
| Manganese | 0.302mg | 13% | |
| Vitamin B6 | 0.216mg | 0.059mg | 12% |
| Selenium | 5.3µg | 0.6µg | 9% |
| Vitamin K | 11.4µg | 0.4µg | 9% |
| Vitamin B2 | 0.153mg | 0.05mg | 8% |
| Phosphorus | 83mg | 27mg | 8% |
| Vitamin A | 76µg | 0µg | 8% |
| Protein | 4.32g | 1g | 7% |
| Fructose | 5.85g | 7% | |
| Choline | 38.5mg | 7.6mg | 6% |
| Zinc | 0.63mg | 0.1mg | 5% |
| Magnesium | 42mg | 21mg | 5% |
| Fiber | 4.1g | 3.3g | 3% |
| Vitamin B5 | 0.142mg | 0.253mg | 2% |
| Sodium | 59mg | 14mg | 2% |
| Calcium | 36mg | 14mg | 2% |
| Folate | 12µg | 14µg | 1% |
| Polyunsaturated fat | 0.16g | 0.069g | 1% |
| Calories | 82kcal | 66kcal | 1% |
| Vitamin B1 | 0.06mg | 0.07mg | 1% |
| Carbs | 18.91g | 16.84g | 1% |
| Vitamin C | 21.9mg | 20.6mg | 1% |
| Fats | 0.47g | 0.3g | 0% |
| Net carbs | 14.81g | 13.54g | N/A |
| Sugar | 12.18g | 13.54g | N/A |
| Starch | 0.22g | 0% | |
| Saturated fat | 0.1g | 0.051g | 0% |
| Monounsaturated fat | 0.067g | 0.09g | 0% |
| Tryptophan | 0.031mg | 0.011mg | 0% |
| Threonine | 0.133mg | 0% | |
| Isoleucine | 0.089mg | 0% | |
| Leucine | 0.124mg | 0% | |
| Lysine | 0.134mg | 0.06mg | 0% |
| Methionine | 0.027mg | 0.007mg | 0% |
| Phenylalanine | 0.13mg | 0% | |
| Valine | 0.088mg | 0% | |
| Histidine | 0.071mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
31%
12%
Minerals Daily Need Coverage Score
49%
11%
Comparison summary
Which food is richer in minerals?
Tomato paste is relatively richer in minerals
Which food is lower in Sugar?
Tomato paste is lower in Sugar (difference - 1.36g)
Which food is richer in vitamins?
Tomato paste is relatively richer in vitamins
Which food contains less Sodium?
Soursop contains less Sodium (difference - 45mg)
Which food is lower in Saturated fat?
Soursop is lower in Saturated fat (difference - 0.049g)
Which food is lower in glycemic index?
Soursop is lower in glycemic index (difference - 13)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)