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Tomato soup vs. Beef tenderloin — In-Depth Nutrition Comparison

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How are tomato soup and beef tenderloin different?

  • Tomato soup contains less vitamin B12, selenium, zinc, iron, phosphorus, vitamin B2, vitamin B3, and vitamin B6 than beef tenderloin.
  • Beef tenderloin covers your daily need for vitamin B12, 103% more than tomato soup.
  • Tomato soup contains less saturated fat.
  • Tomato soup has a higher glycemic index. The glycemic index of tomato soup is 38, while the glycemic index of beef tenderloin is 0.

Soup, tomato, canned, prepared with equal volume water, commercial and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types were used in this article.

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Tomato soup vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more ManganeseManganese +378.6%
Contains more MagnesiumMagnesium +214.3%
Contains more CalciumCalcium +12.5%
Contains more PotassiumPotassium +20.4%
Contains more IronIron +972.4%
Contains more CopperCopper +324.1%
Contains more ZincZinc +4377.8%
Contains more PhosphorusPhosphorus +1253.3%
Contains less SodiumSodium -69.4%
Contains more SeleniumSelenium +1426.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +350%
Contains more Vitamin B2Vitamin B2 +3614.3%
Contains more Vitamin B3Vitamin B3 +614.3%
Contains more Vitamin B6Vitamin B6 +495.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +1344.4%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Tomato soup Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Protein 0.71g 23.9g 46%
Saturated fat 0.056g 9.72g 44%
Selenium 1.5µg 22.9µg 39%
Fats 0.21g 24.6g 38%
Zinc 0.09mg 4.03mg 36%
Iron 0.29mg 3.11mg 35%
Cholesterol 0mg 85mg 28%
Phosphorus 15mg 203mg 27%
Monounsaturated fat 0.067g 10.27g 26%
Vitamin B2 0.007mg 0.26mg 19%
Vitamin B6 0.042mg 0.25mg 16%
Vitamin B3 0.42mg 3mg 16%
Choline 6.3mg 91mg 15%
Calories 32kcal 324kcal 15%
Copper 0.029mg 0.123mg 10%
Vitamin C 6.3mg 0mg 7%
Polyunsaturated fat 0.077g 1g 6%
Vitamin B1 0.02mg 0.09mg 6%
Sodium 186mg 57mg 6%
Vitamin B5 0.25mg 5%
Magnesium 7mg 22mg 4%
Potassium 275mg 331mg 2%
Carbs 7.45g 0g 2%
Folate 0µg 8µg 2%
Manganese 0.067mg 0.014mg 2%
Fiber 0.5g 0g 2%
Vitamin K 1.5µg 1%
Vitamin E 0.17mg 1%
Vitamin A 10µg 0µg 1%
Net carbs 6.95g 0g N/A
Calcium 8mg 9mg 0%
Sugar 4.03g 0g N/A
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +87.2%
Contains more ProteinProtein +3266.2%
Contains more FatsFats +11614.3%
Contains more OtherOther +189.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +15228.4%
Contains more Poly. FatPolyunsaturated fat +1198.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.