Tomato soup vs. Egg Drop Soup — In-Depth Nutrition Comparison
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How are tomato soup and egg Drop Soup different?
- Tomato soup has more potassium than egg Drop Soup.
- Tomato soup contains 45 times more sugar than egg Drop Soup. While tomato soup contains 4.03g of sugar, egg Drop Soup contains only 0.09g.
Soup, tomato, canned, prepared with equal volume water, commercial and Soup, egg drop, Chinese restaurant are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +250% |
Contains more CalciumCalcium | +14.3% |
Contains more PotassiumPotassium | +1150% |
Contains more IronIron | +11.5% |
Contains more CopperCopper | +52.6% |
Contains less SodiumSodium | -49.7% |
Contains more ManganeseManganese | +509.1% |
Contains more SeleniumSelenium | +275% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +30.8% |
Contains more Vitamin B3Vitamin B3 | +169.2% |
Contains more Vitamin B6Vitamin B6 | +110% |
Contains more Vitamin KVitamin K | +25% |
Contains more Vitamin AVitamin A | +100% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +171.4% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +423.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 0mg | 23mg | 8% |
Sodium | 186mg | 370mg | 8% |
Potassium | 275mg | 22mg | 7% |
Choline | 6.3mg | 33mg | 5% |
Vitamin B3 | 0.42mg | 0.156mg | 2% |
Selenium | 1.5µg | 0.4µg | 2% |
Folate | 0µg | 7µg | 2% |
Manganese | 0.067mg | 0.011mg | 2% |
Vitamin B6 | 0.042mg | 0.02mg | 2% |
Vitamin B5 | 0.12mg | 2% | |
Vitamin B2 | 0.007mg | 0.019mg | 1% |
Vitamin A | 10µg | 20µg | 1% |
Protein | 0.71g | 1.16g | 1% |
Starch | 2.45g | 1% | |
Vitamin B12 | 0µg | 0.03µg | 1% |
Copper | 0.029mg | 0.019mg | 1% |
Magnesium | 7mg | 2mg | 1% |
Vitamin D | 0IU | 6IU | 1% |
Carbs | 7.45g | 4.29g | 1% |
Saturated fat | 0.056g | 0.166g | 1% |
Fats | 0.21g | 0.61g | 1% |
Vitamin D | 0µg | 0.2µg | 1% |
Calories | 32kcal | 27kcal | 0% |
Vitamin C | 6.3mg | 6.5mg | 0% |
Net carbs | 6.95g | 3.89g | N/A |
Calcium | 8mg | 7mg | 0% |
Iron | 0.29mg | 0.26mg | 0% |
Sugar | 4.03g | 0.09g | N/A |
Fiber | 0.5g | 0.4g | 0% |
Zinc | 0.09mg | 0.09mg | 0% |
Phosphorus | 15mg | 15mg | 0% |
Vitamin E | 0.17mg | 0.13mg | 0% |
Vitamin B1 | 0.02mg | 0.019mg | 0% |
Vitamin K | 1.5µg | 1.2µg | 0% |
Trans fat | 0.001g | N/A | |
Monounsaturated fat | 0.067g | 0.191g | 0% |
Polyunsaturated fat | 0.077g | 0.129g | 0% |
Tryptophan | 0.025mg | 0% | |
Threonine | 0.037mg | 0% | |
Isoleucine | 0.028mg | 0% | |
Leucine | 0.047mg | 0% | |
Lysine | 0.052mg | 0% | |
Methionine | 0.019mg | 0% | |
Phenylalanine | 0.028mg | 0% | |
Valine | 0.037mg | 0% | |
Histidine | 0.013mg | 0% | |
Omega-3 - DHA | 0g | 0.001g | N/A |
Omega-3 - ALA | 0.007g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Linoleic acid | 0.112g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.71 g
Fats:
0.21 g
Carbs:
7.45 g
Water:
90.55 g
Other:
1.08 g
Protein:
1.16 g
Fats:
0.61 g
Carbs:
4.29 g
Water:
92.87 g
Other:
1.07 g
Contains more CarbsCarbs | +73.7% |
Contains more ProteinProtein | +63.4% |
Contains more FatsFats | +190.5% |
~equal in
Water
~92.87g
~equal in
Other
~1.07g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.077 g
Saturated fat:
Sat. Fat
0.166 g
Monounsaturated fat:
Mono. Fat
0.191 g
Polyunsaturated fat:
Poly. Fat
0.129 g
Contains less Sat. FatSaturated fat | -66.3% |
Contains more Mono. FatMonounsaturated fat | +185.1% |
Contains more Poly. FatPolyunsaturated fat | +67.5% |