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Truffle vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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Important differences between truffle and parmigiano-Reggiano

  • Truffle has more fiber, manganese, iron, selenium, and vitamin B3; however, parmigiano-Reggiano has more calcium, vitamin B12, and phosphorus.
  • Truffle's daily need coverage for fiber is 280% more.
  • Truffle has 55 times more vitamin B3 than parmigiano-Reggiano. Truffle has 6.267mg of vitamin B3, while parmigiano-Reggiano has 0.114mg.
  • Truffle is lower in sodium.
  • Truffle has a higher glycemic index than parmigiano-Reggiano.

The food varieties used in the comparison are Fungi, Cloud ears, dried and Cheese, parmesan, dry grated, reduced fat.

Infographic

Truffle vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 48% 67% 221% 61% 36% 79% 4.6% 254% 237%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more MagnesiumMagnesium +118.4%
Contains more PotassiumPotassium +503.2%
Contains more IronIron +553.3%
Contains less SodiumSodium -97.7%
Contains more ManganeseManganese +2195.3%
Contains more SeleniumSelenium +145.2%
Contains more CalciumCalcium +597.5%
Contains more CopperCopper +30.1%
Contains more ZincZinc +193.2%
Contains more PhosphorusPhosphorus +296.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 195% 118% 29% 26% 0% 0% 29% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin B2Vitamin B2 +73.7%
Contains more Vitamin B3Vitamin B3 +5397.4%
Contains more Vitamin B5Vitamin B5 +48%
Contains more Vitamin B6Vitamin B6 +128.6%
Contains more FolateFolate +280%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +93.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Truffle Parmigiano-Reggiano DV% diff.
Fiber 70.1g 0g 280%
Calcium 159mg 1109mg 95%
Vitamin B12 0µg 2.26µg 94%
Manganese 1.951mg 0.085mg 81%
Phosphorus 184mg 729mg 78%
Sodium 35mg 1529mg 65%
Iron 5.88mg 0.9mg 62%
Saturated fat 13.317g 61%
Selenium 43.4µg 17.7µg 47%
Vitamin B3 6.267mg 0.114mg 38%
Fats 0.73g 20g 30%
Cholesterol 0mg 88mg 29%
Vitamin B2 0.844mg 0.486mg 28%
Carbs 73.01g 1.37g 24%
Zinc 1.32mg 3.87mg 23%
Protein 9.25g 20g 22%
Potassium 754mg 125mg 19%
Vitamin A 0µg 160µg 18%
Monounsaturated fat 6.098g 15%
Magnesium 83mg 38mg 11%
Folate 38µg 10µg 7%
Copper 0.183mg 0.238mg 6%
Vitamin B6 0.112mg 0.049mg 5%
Choline 20.7mg 4%
Vitamin B5 0.481mg 0.325mg 3%
Polyunsaturated fat 0.462g 3%
Vitamin D 0µg 0.4µg 2%
Vitamin D 0IU 15IU 2%
Calories 284kcal 265kcal 1%
Vitamin B1 0.015mg 0.029mg 1%
Vitamin K 1.7µg 1%
Vitamin E 0.17mg 1%
Net carbs 2.91g 1.37g N/A
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 73% 15% 2%
Protein: 9.25 g
Fats: 0.73 g
Carbs: 73.01 g
Water: 14.8 g
Other: 2.21 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +5229.2%
Contains more ProteinProtein +116.2%
Contains more FatsFats +2639.7%
Contains more WaterWater +241.9%
Contains more OtherOther +263.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Truffle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168581/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.