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Turkey egg vs. Brunost — In-Depth Nutrition Comparison

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Important differences between turkey eggs and brunost

  • Turkey eggs have more iron and selenium; however, brunost is richer in vitamin B2, phosphorus, potassium, vitamin B12, calcium, and vitamin B5.
  • Turkey eggs' daily need coverage for cholesterol is 280% more.
  • Turkey eggs contain 8 times more iron than brunost. Turkey eggs contain 4.1mg of iron, while brunost contains 0.52mg.
  • Brunost contains less cholesterol.

The food varieties used in the comparison are Egg, turkey, whole, fresh, raw and Cheese, gjetost.

Infographic

Turkey egg vs Brunost infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 30% 13% 154% 21% 43% 73% 20% 5% 187%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 120% 124% 20% 27% 31% 190% 78% 5.2% 79%
Contains more IronIron +688.5%
Contains more ZincZinc +38.6%
Contains less SodiumSodium -74.8%
Contains more SeleniumSelenium +136.6%
Contains more MagnesiumMagnesium +438.5%
Contains more CalciumCalcium +304%
Contains more PotassiumPotassium +892.3%
Contains more CopperCopper +29%
Contains more PhosphorusPhosphorus +161.2%
~equal in Manganese ~0.04mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 0% 0% 28% 108% 0.45% 113% 30% 211% 0% 53% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 111% 0% 0% 79% 319% 15% 201% 63% 303% 0% 3.8% 0%
Contains more FolateFolate +1320%
Contains more Vitamin AVitamin A +101.2%
Contains more Vitamin B1Vitamin B1 +186.4%
Contains more Vitamin B2Vitamin B2 +194%
Contains more Vitamin B3Vitamin B3 +3287.5%
Contains more Vitamin B5Vitamin B5 +77.4%
Contains more Vitamin B6Vitamin B6 +106.9%
Contains more Vitamin B12Vitamin B12 +43.2%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Turkey egg Brunost DV% diff.
Cholesterol 933mg 94mg 280%
Saturated fat 3.632g 19.16g 71%
Vitamin B2 0.47mg 1.382mg 70%
Iron 4.1mg 0.52mg 45%
Phosphorus 170mg 444mg 39%
Potassium 142mg 1409mg 37%
Selenium 34.3µg 14.5µg 36%
Vitamin B12 1.69µg 2.42µg 30%
Calcium 99mg 400mg 30%
Vitamin B5 1.889mg 3.351mg 29%
Fats 11.88g 29.51g 27%
Sodium 151mg 600mg 20%
Vitamin A 166µg 334µg 19%
Folate 71µg 5µg 17%
Vitamin B1 0.11mg 0.315mg 17%
Calories 171kcal 466kcal 15%
Magnesium 13mg 70mg 14%
Carbs 1.15g 42.65g 14%
Vitamin B6 0.131mg 0.271mg 11%
Protein 13.68g 9.65g 8%
Monounsaturated fat 4.571g 7.879g 8%
Polyunsaturated fat 1.658g 0.938g 5%
Vitamin B3 0.024mg 0.813mg 5%
Zinc 1.58mg 1.14mg 4%
Copper 0.062mg 0.08mg 2%
Net carbs 1.15g 42.65g N/A
Manganese 0.038mg 0.04mg 0%
Tryptophan 0.219mg 0.135mg 0%
Threonine 0.672mg 0.393mg 0%
Isoleucine 0.855mg 0.519mg 0%
Leucine 1.201mg 0.992mg 0%
Lysine 0.924mg 0.814mg 0%
Methionine 0.442mg 0.318mg 0%
Phenylalanine 0.773mg 0.54mg 0%
Valine 0.985mg 0.765mg 0%
Histidine 0.33mg 0.293mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 12% 73%
Protein: 13.68 g
Fats: 11.88 g
Carbs: 1.15 g
Water: 72.5 g
Other: 0.79 g
10% 30% 43% 13% 5%
Protein: 9.65 g
Fats: 29.51 g
Carbs: 42.65 g
Water: 13.44 g
Other: 4.75 g
Contains more ProteinProtein +41.8%
Contains more WaterWater +439.4%
Contains more FatsFats +148.4%
Contains more CarbsCarbs +3608.7%
Contains more OtherOther +501.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 46% 17%
Saturated fat: Sat. Fat 3.632 g
Monounsaturated fat: Mono. Fat 4.571 g
Polyunsaturated fat: Poly. Fat 1.658 g
68% 28% 3%
Saturated fat: Sat. Fat 19.16 g
Monounsaturated fat: Mono. Fat 7.879 g
Polyunsaturated fat: Poly. Fat 0.938 g
Contains less Sat. FatSaturated fat -81%
Contains more Poly. FatPolyunsaturated fat +76.8%
Contains more Mono. FatMonounsaturated fat +72.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172192/nutrients
  2. Brunost - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171240/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.