Turkey egg vs. Limburger — In-Depth Nutrition Comparison
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A recap on the differences between turkey eggs and Limburger
- Turkey eggs have more iron, selenium, and vitamin B12; however, Limburger is higher in calcium, phosphorus, fats, and vitamin A.
- Turkey eggs cover your daily cholesterol needs 281% more than Limburger.
- Limburger contains 32 times less iron than turkey eggs. Turkey eggs contain 4.1mg of iron, while Limburger contains 0.13mg.
- Limburger has less cholesterol.
Food varieties used in this article are Egg, turkey, whole, fresh, raw and Cheese, limburger.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +3053.8% |
| Contains more CopperCopper | +195.2% |
| Contains less SodiumSodium | -81.1% |
| Contains more SeleniumSelenium | +136.6% |
| Contains more MagnesiumMagnesium | +61.5% |
| Contains more CalciumCalcium | +402% |
| Contains more ZincZinc | +32.9% |
| Contains more PhosphorusPhosphorus | +131.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +37.5% |
| Contains more Vitamin B5Vitamin B5 | +60.5% |
| Contains more Vitamin B6Vitamin B6 | +52.3% |
| Contains more Vitamin B12Vitamin B12 | +62.5% |
| Contains more FolateFolate | +22.4% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +104.8% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +558.3% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Cholesterol | 933mg | 90mg | 281% |
| Saturated fat | 3.632g | 16.746g | 60% |
| Iron | 4.1mg | 0.13mg | 50% |
| Calcium | 99mg | 497mg | 40% |
| Selenium | 34.3µg | 14.5µg | 36% |
| Phosphorus | 170mg | 393mg | 32% |
| Sodium | 151mg | 800mg | 28% |
| Vitamin B12 | 1.69µg | 1.04µg | 27% |
| Fats | 11.88g | 27.25g | 24% |
| Vitamin A | 166µg | 340µg | 19% |
| Vitamin B5 | 1.889mg | 1.177mg | 14% |
| Protein | 13.68g | 20.05g | 13% |
| Monounsaturated fat | 4.571g | 8.606g | 10% |
| Calories | 171kcal | 327kcal | 8% |
| Polyunsaturated fat | 1.658g | 0.495g | 8% |
| Copper | 0.062mg | 0.021mg | 5% |
| Zinc | 1.58mg | 2.1mg | 5% |
| Vitamin D* | 20 IU | 3% | |
| Vitamin D | 0.5µg | 3% | |
| Vitamin B1 | 0.11mg | 0.08mg | 3% |
| Vitamin B2 | 0.47mg | 0.503mg | 3% |
| Vitamin B6 | 0.131mg | 0.086mg | 3% |
| Folate | 71µg | 58µg | 3% |
| Choline | 15.4mg | 3% | |
| Magnesium | 13mg | 21mg | 2% |
| Vitamin E | 0.23mg | 2% | |
| Vitamin K | 2.3µg | 2% | |
| Vitamin B3 | 0.024mg | 0.158mg | 1% |
| Protein per 100 calories | 8g | 6.1g | N/A |
| Calories per 10 g protein | 125kcal | 163kcal | N/A |
| Weight per 100 calories | 58g | 31g | N/A |
| Unsaturated / Saturated Fat ratio | 1.7 | 0.54 | N/A |
| Net carbs | 1.15g | 0.49g | N/A |
| Carbs | 1.15g | 0.49g | 0% |
| Potassium | 142mg | 128mg | 0% |
| Sugar | 0.49g | N/A | |
| Manganese | 0.038mg | 0.038mg | 0% |
| Tryptophan | 0.219mg | 0.289mg | 0% |
| Threonine | 0.672mg | 0.739mg | 0% |
| Isoleucine | 0.855mg | 1.219mg | 0% |
| Leucine | 1.201mg | 2.093mg | 0% |
| Lysine | 0.924mg | 1.675mg | 0% |
| Methionine | 0.442mg | 0.619mg | 0% |
| Phenylalanine | 0.773mg | 1.116mg | 0% |
| Valine | 0.985mg | 1.439mg | 0% |
| Histidine | 0.33mg | 0.578mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.68 g
Fats:
11.88 g
Carbs:
1.15 g
Water:
72.5 g
Other:
0.79 g
Protein:
20.05 g
Fats:
27.25 g
Carbs:
0.49 g
Water:
48.42 g
Other:
3.79 g
| Contains more CarbsCarbs | +134.7% |
| Contains more WaterWater | +49.7% |
| Contains more ProteinProtein | +46.6% |
| Contains more FatsFats | +129.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.632 g
Monounsaturated fat:
Mono. Fat
4.571 g
Polyunsaturated fat:
Poly. Fat
1.658 g
Saturated fat:
Sat. Fat
16.746 g
Monounsaturated fat:
Mono. Fat
8.606 g
Polyunsaturated fat:
Poly. Fat
0.495 g
| Contains less Sat. FatSaturated fat | -78.3% |
| Contains more Poly. FatPolyunsaturated fat | +234.9% |
| Contains more Mono. FatMonounsaturated fat | +88.3% |






