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Turkey sausage vs. Chicken liver pate — In-Depth Nutrition Comparison

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Important differences between turkey sausage and chicken liver pate

  • Turkey sausage has less vitamin B12, iron, vitamin B2, selenium, folate, choline, vitamin B3, and vitamin A.
  • Chicken liver pate's daily need coverage for vitamin B12 is 303% more.
  • Turkey sausage has 2 times more sodium than chicken liver pate. Turkey sausage has 639mg of sodium, while chicken liver pate has 386mg.

The food varieties used in the comparison are Sausage, turkey, breakfast links, mild and Pate, chicken liver, canned.

Infographic

Turkey sausage vs Chicken liver pate infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.6% 20% 40% 37% 81% 66% 83% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 3% 8.4% 345% 60% 58% 75% 50% 21% 251%
Contains more MagnesiumMagnesium +23.1%
Contains more CalciumCalcium +220%
Contains more PotassiumPotassium +141.1%
Contains more ZincZinc +39.3%
Contains more IronIron +758.9%
Contains more CopperCopper +62.2%
Contains more PhosphorusPhosphorus +12.9%
Contains less SodiumSodium -39.6%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 3.8% 6% 14% 38% 69% 0% 48% 99% 4% 3% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 72% 20% 0% 13% 323% 141% 157% 60% 1009% 0% 241% 125%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +1900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +415.8%
Contains more Vitamin B2Vitamin B2 +749.1%
Contains more Vitamin B3Vitamin B3 +103.6%
Contains more Vitamin B6Vitamin B6 +25%
Contains more Vitamin B12Vitamin B12 +921.5%
Contains more FolateFolate +7925%
Contains more CholineCholine +574.9%
~equal in Vitamin B1 ~0.052mg

All nutrients comparison - raw data values

Nutrient Turkey sausage Chicken liver pate DV% diff.
Vitamin B12 0.79µg 8.07µg 303%
Iron 1.07mg 9.19mg 102%
Vitamin B2 0.165mg 1.401mg 95%
Selenium 0µg 46.1µg 84%
Folate 4µg 321µg 79%
Cholesterol 160mg 391mg 77%
Vitamin B5 2.62mg 52%
Choline 33.9mg 228.8mg 35%
Vitamin B3 3.692mg 7.517mg 24%
Vitamin A 0µg 217µg 24%
Polyunsaturated fat 4.657g 2.46g 15%
Sodium 639mg 386mg 11%
Vitamin C 0.5mg 10mg 11%
Copper 0.111mg 0.18mg 8%
Zinc 2.98mg 2.14mg 8%
Fats 18.09g 13.1g 8%
Manganese 0.162mg 7%
Vitamin E 0.19mg 0.98mg 5%
Potassium 229mg 95mg 4%
Vitamin B6 0.208mg 0.26mg 4%
Protein 15.42g 13.45g 4%
Phosphorus 155mg 175mg 3%
Calories 235kcal 201kcal 2%
Vitamin D 0.4µg 0µg 2%
Calcium 32mg 10mg 2%
Vitamin D 17IU 0IU 2%
Carbs 1.56g 6.55g 2%
Magnesium 16mg 13mg 1%
Vitamin K 1.6µg 0µg 1%
Saturated fat 3.839g 4g 1%
Net carbs 1.56g 6.55g N/A
Vitamin B1 0.054mg 0.052mg 0%
Monounsaturated fat 5.158g 5.28g 0%
Tryptophan 0.175mg 0.195mg 0%
Threonine 0.686mg 0.601mg 0%
Isoleucine 0.802mg 0.735mg 0%
Leucine 1.229mg 1.196mg 0%
Lysine 1.453mg 0.953mg 0%
Methionine 0.447mg 0.34mg 0%
Phenylalanine 0.612mg 0.694mg 0%
Valine 0.819mg 0.863mg 0%
Histidine 0.481mg 0.347mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 18% 63% 2%
Protein: 15.42 g
Fats: 18.09 g
Carbs: 1.56 g
Water: 63.12 g
Other: 1.81 g
13% 13% 7% 66%
Protein: 13.45 g
Fats: 13.1 g
Carbs: 6.55 g
Water: 65.64 g
Other: 1.26 g
Contains more ProteinProtein +14.6%
Contains more FatsFats +38.1%
Contains more OtherOther +43.7%
Contains more CarbsCarbs +319.9%
~equal in Water ~65.64g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 38% 34%
Saturated fat: Sat. Fat 3.839 g
Monounsaturated fat: Mono. Fat 5.158 g
Polyunsaturated fat: Poly. Fat 4.657 g
34% 45% 21%
Saturated fat: Sat. Fat 4 g
Monounsaturated fat: Mono. Fat 5.28 g
Polyunsaturated fat: Poly. Fat 2.46 g
Contains more Poly. FatPolyunsaturated fat +89.3%
~equal in Saturated fat ~4g
~equal in Monounsaturated fat ~5.28g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174600/nutrients
  2. Chicken liver pate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172928/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.