Waffle vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison
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Differences between waffle and parmigiano-Reggiano
- Waffle has more selenium, vitamin B1, and iron, while parmigiano-Reggiano has more calcium, vitamin B1,2, phosphorus, zinc, and copper.
- Parmigiano-Reggiano's daily need coverage for calcium is 85% higher.
- Parmigiano-Reggiano contains 9 times less vitamin B1 than waffle. Waffle contains 0.263mg of vitamin B1, while parmigiano-Reggiano contains 0.029mg.
- The amount of sodium in waffle is lower.
- Parmigiano-Reggiano has a lower glycemic index. The glycemic index of parmigiano-Reggiano is 27, while the glycemic index of waffle is 76.
The food types used in this comparison are Waffles, plain, prepared from recipe and Cheese, parmesan, dry grated, reduced fat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +27.2% |
Contains more IronIron | +156.7% |
Contains less SodiumSodium | -66.6% |
Contains more ManganeseManganese | +211.8% |
Contains more SeleniumSelenium | +161% |
Contains more MagnesiumMagnesium | +100% |
Contains more CalciumCalcium | +334.9% |
Contains more CopperCopper | +283.9% |
Contains more ZincZinc | +469.1% |
Contains more PhosphorusPhosphorus | +283.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +806.9% |
Contains more Vitamin B3Vitamin B3 | +1718.4% |
Contains more Vitamin B5Vitamin B5 | +49.2% |
Contains more Vitamin B6Vitamin B6 | +14.3% |
Contains more FolateFolate | +360% |
Contains more Vitamin AVitamin A | +146.2% |
Contains more Vitamin B2Vitamin B2 | +40.1% |
Contains more Vitamin B12Vitamin B12 | +804% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 255mg | 1109mg | 85% |
Vitamin B12 | 0.25µg | 2.26µg | 84% |
Phosphorus | 190mg | 729mg | 77% |
Selenium | 46.2µg | 17.7µg | 52% |
Saturated fat | 2.866g | 13.317g | 48% |
Sodium | 511mg | 1529mg | 44% |
Polyunsaturated fat | 6.785g | 0.462g | 42% |
Zinc | 0.68mg | 3.87mg | 29% |
Protein | 7.9g | 20g | 24% |
Vitamin B1 | 0.263mg | 0.029mg | 20% |
Copper | 0.062mg | 0.238mg | 20% |
Iron | 2.31mg | 0.9mg | 18% |
Vitamin B3 | 2.073mg | 0.114mg | 12% |
Vitamin A | 65µg | 160µg | 11% |
Vitamin B2 | 0.347mg | 0.486mg | 11% |
Carbs | 32.9g | 1.37g | 11% |
Fats | 14.1g | 20g | 9% |
Folate | 46µg | 10µg | 9% |
Manganese | 0.265mg | 0.085mg | 8% |
Cholesterol | 69mg | 88mg | 6% |
Monounsaturated fat | 3.521g | 6.098g | 6% |
Magnesium | 19mg | 38mg | 5% |
Choline | 20.7mg | 4% | |
Vitamin B5 | 0.485mg | 0.325mg | 3% |
Vitamin D | 15IU | 2% | |
Vitamin D | 0.4µg | 2% | |
Calories | 291kcal | 265kcal | 1% |
Vitamin K | 1.7µg | 1% | |
Vitamin B6 | 0.056mg | 0.049mg | 1% |
Vitamin E | 0.17mg | 1% | |
Potassium | 159mg | 125mg | 1% |
Vitamin C | 0.4mg | 0mg | 0% |
Net carbs | 32.9g | 1.37g | N/A |
Tryptophan | 0.099mg | 0.24mg | 0% |
Threonine | 0.289mg | 1.519mg | 0% |
Isoleucine | 0.362mg | 1.2mg | 0% |
Leucine | 0.63mg | 2.983mg | 0% |
Lysine | 0.384mg | 2.459mg | 0% |
Methionine | 0.179mg | 0.369mg | 0% |
Phenylalanine | 0.395mg | 1.604mg | 0% |
Valine | 0.409mg | 1.498mg | 0% |
Histidine | 0.187mg | 0.752mg | 0% |
Omega-3 - EPA | 0.001g | 0g | N/A |
Omega-3 - DHA | 0.006g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.9 g
Fats:
14.1 g
Carbs:
32.9 g
Water:
42 g
Other:
3.1 g
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
Contains more CarbsCarbs | +2301.5% |
Contains more ProteinProtein | +153.2% |
Contains more FatsFats | +41.8% |
Contains more WaterWater | +20.5% |
Contains more OtherOther | +159% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.866 g
Monounsaturated fat:
Mono. Fat
3.521 g
Polyunsaturated fat:
Poly. Fat
6.785 g
Saturated fat:
Sat. Fat
13.317 g
Monounsaturated fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
Contains less Sat. FatSaturated fat | -78.5% |
Contains more Poly. FatPolyunsaturated fat | +1368.6% |
Contains more Mono. FatMonounsaturated fat | +73.2% |