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Waffle vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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Differences between waffle and parmigiano-Reggiano

  • Waffle has more selenium, vitamin B1, and iron, while parmigiano-Reggiano has more calcium, vitamin B1,2, phosphorus, zinc, and copper.
  • Parmigiano-Reggiano's daily need coverage for calcium is 85% higher.
  • Parmigiano-Reggiano contains 9 times less vitamin B1 than waffle. Waffle contains 0.263mg of vitamin B1, while parmigiano-Reggiano contains 0.029mg.
  • The amount of sodium in waffle is lower.
  • Parmigiano-Reggiano has a lower glycemic index. The glycemic index of parmigiano-Reggiano is 27, while the glycemic index of waffle is 76.

The food types used in this comparison are Waffles, plain, prepared from recipe and Cheese, parmesan, dry grated, reduced fat.

Infographic

Waffle vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Waffle
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 77% 14% 87% 21% 19% 81% 67% 35% 252%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +27.2%
Contains more IronIron +156.7%
Contains less SodiumSodium -66.6%
Contains more ManganeseManganese +211.8%
Contains more SeleniumSelenium +161%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +334.9%
Contains more CopperCopper +283.9%
Contains more ZincZinc +469.1%
Contains more PhosphorusPhosphorus +283.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Waffle
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 22% 0% 0% 66% 80% 39% 29% 13% 31% 0% 35% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +806.9%
Contains more Vitamin B3Vitamin B3 +1718.4%
Contains more Vitamin B5Vitamin B5 +49.2%
Contains more Vitamin B6Vitamin B6 +14.3%
Contains more FolateFolate +360%
Contains more Vitamin AVitamin A +146.2%
Contains more Vitamin B2Vitamin B2 +40.1%
Contains more Vitamin B12Vitamin B12 +804%

All nutrients comparison - raw data values

Nutrient Waffle Parmigiano-Reggiano DV% diff.
Calcium 255mg 1109mg 85%
Vitamin B12 0.25µg 2.26µg 84%
Phosphorus 190mg 729mg 77%
Selenium 46.2µg 17.7µg 52%
Saturated fat 2.866g 13.317g 48%
Sodium 511mg 1529mg 44%
Polyunsaturated fat 6.785g 0.462g 42%
Zinc 0.68mg 3.87mg 29%
Protein 7.9g 20g 24%
Vitamin B1 0.263mg 0.029mg 20%
Copper 0.062mg 0.238mg 20%
Iron 2.31mg 0.9mg 18%
Vitamin B3 2.073mg 0.114mg 12%
Vitamin A 65µg 160µg 11%
Vitamin B2 0.347mg 0.486mg 11%
Carbs 32.9g 1.37g 11%
Fats 14.1g 20g 9%
Folate 46µg 10µg 9%
Manganese 0.265mg 0.085mg 8%
Cholesterol 69mg 88mg 6%
Monounsaturated fat 3.521g 6.098g 6%
Magnesium 19mg 38mg 5%
Choline 20.7mg 4%
Vitamin B5 0.485mg 0.325mg 3%
Vitamin D 15IU 2%
Vitamin D 0.4µg 2%
Calories 291kcal 265kcal 1%
Vitamin K 1.7µg 1%
Vitamin B6 0.056mg 0.049mg 1%
Vitamin E 0.17mg 1%
Potassium 159mg 125mg 1%
Vitamin C 0.4mg 0mg 0%
Net carbs 32.9g 1.37g N/A
Tryptophan 0.099mg 0.24mg 0%
Threonine 0.289mg 1.519mg 0%
Isoleucine 0.362mg 1.2mg 0%
Leucine 0.63mg 2.983mg 0%
Lysine 0.384mg 2.459mg 0%
Methionine 0.179mg 0.369mg 0%
Phenylalanine 0.395mg 1.604mg 0%
Valine 0.409mg 1.498mg 0%
Histidine 0.187mg 0.752mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.006g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Waffle
1
8% 14% 33% 42% 3%
Protein: 7.9 g
Fats: 14.1 g
Carbs: 32.9 g
Water: 42 g
Other: 3.1 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +2301.5%
Contains more ProteinProtein +153.2%
Contains more FatsFats +41.8%
Contains more WaterWater +20.5%
Contains more OtherOther +159%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Waffle
2
22% 27% 52%
Saturated fat: Sat. Fat 2.866 g
Monounsaturated fat: Mono. Fat 3.521 g
Polyunsaturated fat: Poly. Fat 6.785 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -78.5%
Contains more Poly. FatPolyunsaturated fat +1368.6%
Contains more Mono. FatMonounsaturated fat +73.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Waffle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175039/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.