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White chocolate vs. Baker's yeast — In-Depth Nutrition Comparison

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Differences between white chocolate and baker's yeast

  • White chocolate contains less folate, vitamin B1, vitamin B5, zinc, vitamin B3, vitamin B2, iron, fiber, and vitamin B6 than baker's yeast.
  • Baker's yeast's daily need coverage for folate is 195% higher.
  • Baker's yeast contains 80 times less saturated fat than white chocolate. White chocolate contains 19.412g of saturated fat, while baker's yeast contains 0.243g.

The food types used in this comparison are Candies, white chocolate and Leavening agents, yeast, baker's, compressed.

Infographic

White chocolate vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 60% 25% 9% 20% 20% 75% 12% 1% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more CalciumCalcium +947.4%
Contains more MagnesiumMagnesium +233.3%
Contains more PotassiumPotassium +110.1%
Contains more IronIron +1254.2%
Contains more CopperCopper +146.7%
Contains more ZincZinc +1247.3%
Contains more PhosphorusPhosphorus +90.9%
Contains less SodiumSodium -66.7%
Contains more ManganeseManganese +2400%
Contains more SeleniumSelenium +80%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 3% 19% 0% 16% 65% 14% 36% 13% 70% 23% 5.3% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin CVitamin C +400%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +5500%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +2884.1%
Contains more Vitamin B2Vitamin B2 +300.7%
Contains more Vitamin B3Vitamin B3 +1551%
Contains more Vitamin B5Vitamin B5 +705.9%
Contains more Vitamin B6Vitamin B6 +667.9%
Contains more FolateFolate +11114.3%
~equal in Vitamin D ~0µg
~equal in Choline ~32mg

All nutrients comparison - raw data values

Nutrient White chocolate Baker's yeast DV% diff.
Folate 7µg 785µg 195%
Vitamin B1 0.063mg 1.88mg 151%
Saturated fat 19.412g 0.243g 87%
Vitamin B5 0.608mg 4.9mg 86%
Zinc 0.74mg 9.97mg 84%
Vitamin B3 0.745mg 12.3mg 72%
Vitamin B2 0.282mg 1.13mg 65%
Fats 32.09g 1.9g 46%
Iron 0.24mg 3.25mg 38%
Fiber 0.2g 8.1g 32%
Vitamin B6 0.056mg 0.43mg 29%
Vitamin B12 0.56µg 0.01µg 23%
Phosphorus 176mg 336mg 23%
Calories 539kcal 105kcal 22%
Monounsaturated fat 9.097g 1.047g 20%
Calcium 199mg 19mg 18%
Carbs 59.24g 18.1g 14%
Copper 0.06mg 0.148mg 10%
Potassium 286mg 601mg 9%
Manganese 0.008mg 0.2mg 8%
Vitamin K 9.1µg 0µg 8%
Selenium 4.5µg 8.1µg 7%
Magnesium 12mg 40mg 7%
Cholesterol 21mg 0mg 7%
Polyunsaturated fat 1.013g 0.004g 7%
Vitamin E 0.96mg 0mg 6%
Protein 5.87g 8.4g 5%
Sodium 90mg 30mg 3%
Vitamin A 9µg 0µg 1%
Vitamin C 0.5mg 0.1mg 0%
Net carbs 59.04g 10g N/A
Sugar 59g 0g N/A
Choline 29.5mg 32mg 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 32% 59%
Protein: 5.87 g
Fats: 32.09 g
Carbs: 59.24 g
Water: 1.3 g
Other: 1.5 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more FatsFats +1588.9%
Contains more CarbsCarbs +227.3%
Contains more ProteinProtein +43.1%
Contains more WaterWater +5207.7%
Contains more OtherOther +73.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 31% 3%
Saturated fat: Sat. Fat 19.412 g
Monounsaturated fat: Mono. Fat 9.097 g
Polyunsaturated fat: Poly. Fat 1.013 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +768.9%
Contains more Poly. FatPolyunsaturated fat +25225%
Contains less Sat. FatSaturated fat -98.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White chocolate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167571/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.