Yellow beans vs. Wheat Bread — In-Depth Nutrition Comparison
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Summary of differences between yellow beans and wheat Bread
- Yellow beans have more fiber; however, wheat Bread is higher in selenium, manganese, vitamin B3, vitamin B2, vitamin B1, iron, and calcium.
- Wheat Bread covers your daily need for selenium, 58% more than yellow beans.
- Yellow beans have 4 times more vitamin E than wheat Bread. While yellow beans have 0.94mg of vitamin E, wheat Bread has only 0.24mg.
- Yellow beans have less sodium.
These are the specific foods used in this comparison Beans, yellow, mature seeds, cooked, boiled, without salt and Bread, wheat, toasted.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +25.4% |
| Contains more PotassiumPotassium | +45.7% |
| Contains less SodiumSodium | -99.2% |
| Contains more CalciumCalcium | +166.1% |
| Contains more IronIron | +64.9% |
| Contains more ZincZinc | +38.7% |
| Contains more ManganeseManganese | +202.6% |
| Contains more SeleniumSelenium | +2469.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +800% |
| Contains more Vitamin EVitamin E | +291.7% |
| Contains more CholineCholine | +59.3% |
| Contains more Vitamin B1Vitamin B1 | +134.8% |
| Contains more Vitamin B2Vitamin B2 | +270.9% |
| Contains more Vitamin B3Vitamin B3 | +782.8% |
| Contains more Vitamin B5Vitamin B5 | +99.1% |
| Contains more Vitamin B6Vitamin B6 | +18.6% |
| Contains more Vitamin KVitamin K | +62.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.16 g
Fats:
1.08 g
Carbs:
25.28 g
Water:
62.98 g
Other:
1.5 g
Protein:
12.96 g
Fats:
4.27 g
Carbs:
55.77 g
Water:
24.23 g
Other:
2.77 g
| Contains more WaterWater | +159.9% |
| Contains more ProteinProtein | +41.5% |
| Contains more FatsFats | +295.4% |
| Contains more CarbsCarbs | +120.6% |
| Contains more OtherOther | +84.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.279 g
Monounsaturated fat:
Mono. Fat
0.094 g
Polyunsaturated fat:
Poly. Fat
0.466 g
Saturated fat:
Sat. Fat
0.989 g
Monounsaturated fat:
Mono. Fat
1.019 g
Polyunsaturated fat:
Poly. Fat
1.72 g
| Contains less Sat. FatSaturated fat | -71.8% |
| Contains more Mono. FatMonounsaturated fat | +984% |
| Contains more Poly. FatPolyunsaturated fat | +269.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 1.3µg | 33.4µg | 58% |
| Manganese | 0.455mg | 1.377mg | 40% |
| Vitamin B3 | 0.708mg | 6.25mg | 35% |
| Sodium | 5mg | 601mg | 26% |
| Fiber | 10.4g | 4.7g | 23% |
| Vitamin B2 | 0.103mg | 0.382mg | 21% |
| Vitamin B1 | 0.187mg | 0.439mg | 21% |
| Iron | 2.48mg | 4.09mg | 20% |
| Carbs | 25.28g | 55.77g | 10% |
| Calcium | 62mg | 165mg | 10% |
| Polyunsaturated fat | 0.466g | 1.72g | 8% |
| Protein | 9.16g | 12.96g | 8% |
| Calories | 144kcal | 313kcal | 8% |
| Vitamin B5 | 0.229mg | 0.456mg | 5% |
| Fats | 1.08g | 4.27g | 5% |
| Vitamin E | 0.94mg | 0.24mg | 5% |
| Zinc | 1.06mg | 1.47mg | 4% |
| Magnesium | 74mg | 59mg | 4% |
| Potassium | 325mg | 223mg | 3% |
| Saturated fat | 0.279g | 0.989g | 3% |
| Monounsaturated fat | 0.094g | 1.019g | 2% |
| Vitamin K | 3.5µg | 5.7µg | 2% |
| Choline | 35.2mg | 22.1mg | 2% |
| Vitamin B6 | 0.129mg | 0.153mg | 2% |
| Vitamin C | 1.8mg | 0.2mg | 2% |
| Folate | 81µg | 86µg | 1% |
| Phosphorus | 183mg | 188mg | 1% |
| Copper | 0.186mg | 0.198mg | 1% |
| Net carbs | 14.88g | 51.07g | N/A |
| Sugar | 0.34g | 6.42g | N/A |
| Tryptophan | 0.108mg | 0.092mg | 0% |
| Threonine | 0.386mg | 0.299mg | 0% |
| Isoleucine | 0.405mg | 0.258mg | 0% |
| Leucine | 0.732mg | 0.461mg | 0% |
| Lysine | 0.629mg | 0.215mg | 0% |
| Methionine | 0.138mg | 0.105mg | 0% |
| Phenylalanine | 0.496mg | 0.315mg | 0% |
| Valine | 0.479mg | 0.31mg | 0% |
| Histidine | 0.255mg | 0.15mg | 0% |
| Omega-3 - ALA | 0.161g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
36%
Minerals Daily Need Coverage Score
43%
89%
Comparison summary
Which food is lower in Sugar?
Yellow beans is lower in Sugar (difference - 6.08g)
Which food contains less Sodium?
Yellow beans contains less Sodium (difference - 596mg)
Which food is lower in Saturated fat?
Yellow beans is lower in Saturated fat (difference - 0.71g)
Which food is lower in glycemic index?
Yellow beans is lower in glycemic index (difference - 60)
Which food is cheaper?
Yellow beans is cheaper (difference - $0.3)
Which food is richer in minerals?
Wheat Bread is relatively richer in minerals
Which food is richer in vitamins?
Wheat Bread is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)