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Yellow beans vs. Refried beans — In-Depth Nutrition Comparison

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Differences between yellow beans and refried beans

  • Yellow beans have more fiber, folate, iron, phosphorus, magnesium, vitamin B1, manganese, and copper, while refried beans have more selenium.
  • Yellow beans' daily need coverage for fiber is 27% higher.
  • Refried beans contain 7 times less folate than yellow beans. Yellow beans contain 81µg of folate, while refried beans contain 11µg.
  • The amount of sodium in yellow beans is lower.

The food types used in this comparison are Beans, yellow, mature seeds, cooked, boiled, without salt and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Yellow beans vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 19% 29% 93% 62% 29% 78% 0.65% 59% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more MagnesiumMagnesium +111.4%
Contains more CalciumCalcium +113.8%
Contains more IronIron +72.2%
Contains more CopperCopper +44.2%
Contains more ZincZinc +82.8%
Contains more PhosphorusPhosphorus +98.9%
Contains less SodiumSodium -98.6%
Contains more ManganeseManganese +57.4%
Contains more SeleniumSelenium +346.2%
~equal in Potassium ~319mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 0% 19% 0% 47% 24% 13% 14% 30% 0% 8.8% 61% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin EVitamin E +944.4%
Contains more Vitamin B1Vitamin B1 +146.1%
Contains more Vitamin B2Vitamin B2 +30.4%
Contains more Vitamin B3Vitamin B3 +92.9%
Contains more Vitamin B5Vitamin B5 +21.2%
Contains more Vitamin B6Vitamin B6 +25.2%
Contains more Vitamin KVitamin K +66.7%
Contains more FolateFolate +636.4%
Contains more CholineCholine +66%
Contains more Vitamin CVitamin C +233.3%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Yellow beans Refried beans DV% diff.
Fiber 10.4g 3.7g 27%
Histidine 0.255mg 153mg 22%
Folate 81µg 11µg 18%
Sodium 5mg 370mg 16%
Iron 2.48mg 1.44mg 13%
Phosphorus 183mg 92mg 13%
Vitamin B1 0.187mg 0.076mg 9%
Magnesium 74mg 35mg 9%
Selenium 1.3µg 5.8µg 8%
Protein 9.16g 4.98g 8%
Manganese 0.455mg 0.289mg 7%
Copper 0.186mg 0.129mg 6%
Vitamin E 0.94mg 0.09mg 6%
Vitamin C 1.8mg 6mg 5%
Carbs 25.28g 13.55g 4%
Zinc 1.06mg 0.58mg 4%
Calories 144kcal 90kcal 3%
Starch 7.43g 3%
Choline 35.2mg 21.2mg 3%
Calcium 62mg 29mg 3%
Saturated fat 0.279g 0.631g 2%
Vitamin B6 0.129mg 0.103mg 2%
Vitamin B3 0.708mg 0.367mg 2%
Vitamin B2 0.103mg 0.079mg 2%
Vitamin B5 0.229mg 0.189mg 1%
Fats 1.08g 2.01g 1%
Vitamin K 3.5µg 2.1µg 1%
Monounsaturated fat 0.094g 0.601g 1%
Polyunsaturated fat 0.466g 0.543g 1%
Net carbs 14.88g 9.85g N/A
Potassium 325mg 319mg 0%
Sugar 0.34g 0.54g N/A
Trans fat 0g 0.016g N/A
Tryptophan 0.108mg 0.065mg 0%
Threonine 0.386mg 0.231mg 0%
Isoleucine 0.405mg 0.242mg 0%
Leucine 0.732mg 0.438mg 0%
Lysine 0.629mg 0.377mg 0%
Methionine 0.138mg 0.083mg 0%
Phenylalanine 0.496mg 0.297mg 0%
Valine 0.479mg 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 25% 63%
Protein: 9.16 g
Fats: 1.08 g
Carbs: 25.28 g
Water: 62.98 g
Other: 1.5 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +83.9%
Contains more CarbsCarbs +86.6%
Contains more FatsFats +86.1%
Contains more WaterWater +23.5%
Contains more OtherOther +14%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 11% 56%
Saturated fat: Sat. Fat 0.279 g
Monounsaturated fat: Mono. Fat 0.094 g
Polyunsaturated fat: Poly. Fat 0.466 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -55.8%
Contains more Mono. FatMonounsaturated fat +539.4%
Contains more Poly. FatPolyunsaturated fat +16.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yellow beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173752/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.