Yellow beans vs. Refried beans — In-Depth Nutrition Comparison
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Differences between Yellow beans and Refried beans
- Yellow beans has more Fiber, Folate, Phosphorus, Iron, Magnesium, Vitamin B1, Manganese, and Copper, while Refried beans has more Selenium.
- Yellow beans's daily need coverage for Fiber is 27% higher.
- Refried beans contain 7 times less Folate than Yellow beans. Yellow beans contains 81µg of Folate, while Refried beans contain 11µg.
- The amount of Sodium in Yellow beans is lower.
The food types used in this comparison are Beans, yellow, mature seeds, cooked, boiled, without salt and Refried beans, canned, traditional style (includes USDA commodity).
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+113.8%
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Iron
+72.2%
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Magnesium
+111.4%
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Phosphorus
+98.9%
Contains
less
Sodium
-98.6%
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Zinc
+82.8%
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Copper
+44.2%
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Manganese
+57.4%
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Selenium
+346.2%
Equal in Potassium - 319
Contains
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Calcium
+113.8%
Contains
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Iron
+72.2%
Contains
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Magnesium
+111.4%
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Phosphorus
+98.9%
Contains
less
Sodium
-98.6%
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Zinc
+82.8%
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Copper
+44.2%
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Manganese
+57.4%
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Selenium
+346.2%
Equal in Potassium - 319
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
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Vitamin E
+944.4%
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Vitamin B1
+146.1%
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Vitamin B2
+30.4%
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Vitamin B3
+92.9%
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Vitamin B5
+21.2%
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Vitamin B6
+25.2%
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Folate
+636.4%
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Vitamin K
+66.7%
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Vitamin C
+233.3%
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Vitamin A
+∞%
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Vitamin E
+944.4%
Contains
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Vitamin B1
+146.1%
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Vitamin B2
+30.4%
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Vitamin B3
+92.9%
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Vitamin B5
+21.2%
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Vitamin B6
+25.2%
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Folate
+636.4%
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Vitamin K
+66.7%
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Vitamin C
+233.3%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+83.9%
Contains
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Carbs
+86.6%
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Fats
+86.1%
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Water
+23.5%
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Other
+14%
Protein:
9.16 g
Fats:
1.08 g
Carbs:
25.28 g
Water:
62.98 g
Other:
1.5 g
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
Contains
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Protein
+83.9%
Contains
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Carbs
+86.6%
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Fats
+86.1%
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Water
+23.5%
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Other
+14%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-55.8%
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Monounsaturated Fat
+539.4%
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Polyunsaturated fat
+16.5%
Saturated Fat:
0.279 g
Monounsaturated Fat:
0.094 g
Polyunsaturated fat:
0.466 g
Saturated Fat:
0.631 g
Monounsaturated Fat:
0.601 g
Polyunsaturated fat:
0.543 g
Contains
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Saturated Fat
-55.8%
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Monounsaturated Fat
+539.4%
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Polyunsaturated fat
+16.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Rich in minerals | |||
Rich in vitamins | |||
Lower in Cholesterol | Equal | ||
Lower in price | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 14.88g | 9.85g | |
Protein | 9.16g | 4.98g | |
Fats | 1.08g | 2.01g | |
Carbs | 25.28g | 13.55g | |
Calories | 144kcal | 90kcal | |
Starch | 7.43g | ||
Sugar | 0.34g | 0.54g | |
Fiber | 10.4g | 3.7g | |
Calcium | 62mg | 29mg | |
Iron | 2.48mg | 1.44mg | |
Magnesium | 74mg | 35mg | |
Phosphorus | 183mg | 92mg | |
Potassium | 325mg | 319mg | |
Sodium | 5mg | 370mg | |
Zinc | 1.06mg | 0.58mg | |
Copper | 0.186mg | 0.129mg | |
Manganese | 0.455mg | 0.289mg | |
Selenium | 1.3µg | 5.8µg | |
Vitamin A | 2IU | 0IU | |
Vitamin E | 0.94mg | 0.09mg | |
Vitamin C | 1.8mg | 6mg | |
Vitamin B1 | 0.187mg | 0.076mg | |
Vitamin B2 | 0.103mg | 0.079mg | |
Vitamin B3 | 0.708mg | 0.367mg | |
Vitamin B5 | 0.229mg | 0.189mg | |
Vitamin B6 | 0.129mg | 0.103mg | |
Folate | 81µg | 11µg | |
Vitamin K | 3.5µg | 2.1µg | |
Tryptophan | 0.108mg | 0.065mg | |
Threonine | 0.386mg | 0.231mg | |
Isoleucine | 0.405mg | 0.242mg | |
Leucine | 0.732mg | 0.438mg | |
Lysine | 0.629mg | 0.377mg | |
Methionine | 0.138mg | 0.083mg | |
Phenylalanine | 0.496mg | 0.297mg | |
Valine | 0.479mg | 0.287mg | |
Histidine | 0.255mg | 153mg | |
Trans Fat | 0g | 0.016g | |
Saturated Fat | 0.279g | 0.631g | |
Monounsaturated Fat | 0.094g | 0.601g | |
Polyunsaturated fat | 0.466g | 0.543g | |
Omega-6 - Eicosadienoic acid | 0.008g | ||
Omega-6 - Linoleic acid | 0.36g | ||
Omega-3 - ALA | 0.169g | ||
Omega-3 - Eicosatrienoic acid | 0.001g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
18%
10%
Minerals Daily Need Coverage Score
43%
33%
Comparison summary
Which food is lower in Sugar?
Yellow beans is lower in Sugar (difference - 0.2g)
Which food contains less Sodium?
Yellow beans contains less Sodium (difference - 365mg)
Which food is lower in Saturated Fat?
Yellow beans is lower in Saturated Fat (difference - 0.352g)
Which food is lower in glycemic index?
Yellow beans is lower in glycemic index (difference - 38)
Which food is richer in minerals?
Yellow beans is relatively richer in minerals
Which food is richer in vitamins?
Yellow beans is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)