Green bean nutrition: calories, carbs, GI, protein, fiber, fats
Beans, snap, green, cooked, boiled, drained, without salt
Important nutritional characteristics for Green bean
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Glycemic index ⓘ
Source: Check out our full article on Green bean glycemic index https://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=1235&context=fshn_ag_pubs43 in this study https://ojs.uajy.ac.id/index.php/biota/article/view/2879
Check out our Glycemic index chart page for the full list.
|
20 (low) |
| Glycemic load | 1 (low) |
| Calories ⓘ Calories for selected serving | 44 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 6 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 cup (125 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -2.1 (alkaline) |
| Oxalates ⓘ https://www.scielo.br/j/cta/a/TfJ6dZ8CD88rGwfqdKpqyVf/?lang=en&format=pdf | 81 mg |
Green bean calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 35 | |
| Calories in 1 cup | 44 | 125 g |
Green bean Glycemic index (GI)
Source:
Check out our full article on Green bean glycemic index
https://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=1235&context=fshn_ag_pubs43 in this study https://ojs.uajy.ac.id/index.php/biota/article/view/2879
Check out our Glycemic index chart page for the full list.
Green bean Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
2374IU of 5,000IU
47%
Vitamin E :
1.7mg of 15mg
12%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
36mg of 90mg
40%
Vitamin B1:
0.28mg of 1mg
23%
Vitamin B2:
0.36mg of 1mg
28%
Vitamin B3:
2.3mg of 16mg
14%
Vitamin B5:
0.28mg of 5mg
5.6%
Vitamin B6:
0.21mg of 1mg
16%
Folate:
124µg of 400µg
31%
Vitamin B12:
0µg of 2µg
0%
Choline:
63mg of 550mg
12%
Vitamin K:
180µg of 120µg
150%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 5%
2.4 g of 50 g
2.4 g (5% of DV )
Fats:
Daily Value: 1%
0.4 g of 65 g
0.4 g (1% of DV )
Carbs:
Daily Value: 3%
9.9 g of 300 g
9.9 g (3% of DV )
Water:
Daily Value: 6%
111.5 g of 2,000 g
111.5 g (6% of DV )
Other:
0.9 g
0.9 g
Protein quality breakdown
Tryptophan:
75mg of 280mg
27%
Threonine:
308mg of 1,050mg
29%
Isoleucine:
259mg of 1,400mg
18%
Leucine:
435mg of 2,730mg
16%
Lysine:
341mg of 2,100mg
16%
Methionine:
86mg of 1,050mg
8.2%
Phenylalanine:
259mg of 1,750mg
15%
Valine:
349mg of 1,820mg
19%
Histidine:
131mg of 700mg
19%
Fat type information
Saturated Fat:
0.08 g
Monounsaturated Fat:
0.01 g
Polyunsaturated fat:
0.18 g
Fiber content ratio for Green bean
Sugar:
4.5 g
Fiber:
4 g
Other:
1.3 g
All nutrients for Green bean per selected serving size (1 cup - 125g)
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 44kcal | 2% | 92% |
1.3 times less than Orange
|
| Protein | 2.4g | 6% | 78% |
1.5 times less than Broccoli
|
| Fats | 0.35g | 1% | 85% |
119 times less than Cheese
|
| Vitamin C | 12mg | 13% | 25% |
5.5 times less than Lemon
|
| Net carbs | 5.9g | N/A | 58% |
11.6 times less than Chocolate
|
| Carbs | 9.9g | 3% | 53% |
3.6 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 23mg | 5% | 66% |
7.8 times less than Almond
|
| Calcium | 55mg | 6% | 36% |
2.8 times less than Milk
|
| Potassium | 183mg | 5% | 71% |
Equal to Cucumber
|
| Iron | 0.81mg | 10% | 72% |
4 times less than Beef broiled
|
| Sugar | 4.5g | N/A | 52% |
2.5 times less than Coca-Cola
|
| Fiber | 4g | 16% | 25% |
1.3 times more than Orange
|
| Copper | 0.07mg | 8% | 77% |
2.5 times less than Shiitake
|
| Zinc | 0.31mg | 3% | 82% |
25.2 times less than Beef broiled
|
| Phosphorus | 36mg | 5% | 84% |
6.3 times less than Chicken meat
|
| Sodium | 1.3mg | 0% | 98% |
490 times less than White Bread
|
| Vitamin A | 791IU | 16% | 23% |
26.4 times less than Carrot
|
| Vitamin A RAE | 40µg | 4% | 39% | |
| Vitamin E | 0.58mg | 4% | 58% |
3.2 times less than Kiwifruit
|
| Selenium | 0.25µg | 0% | 94% | |
| Manganese | 0.36mg | 15% | 46% | |
| Vitamin B1 | 0.09mg | 8% | 59% |
3.6 times less than Pea raw
|
| Vitamin B2 | 0.12mg | 9% | 70% |
1.3 times less than Avocado
|
| Vitamin B3 | 0.77mg | 5% | 76% |
15.6 times less than Turkey meat
|
| Vitamin B5 | 0.09mg | 2% | 91% |
15.3 times less than Sunflower seed
|
| Vitamin B6 | 0.07mg | 5% | 76% |
2.1 times less than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 60µg | 50% | 44% |
2.1 times less than Broccoli
|
| Folate | 41µg | 10% | 40% |
1.8 times less than Brussels sprout
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Choline | 21mg | 4% | 77% | |
| Saturated Fat | 0.08g | 0% | 84% |
92.1 times less than Beef broiled
|
| Monounsaturated Fat | 0.01g | N/A | 92% |
890.8 times less than Avocado
|
| Polyunsaturated fat | 0.18g | N/A | 82% |
325.3 times less than Walnut
|
| Tryptophan | 0.03mg | 0% | 92% |
15.3 times less than Chicken meat
|
| Threonine | 0.1mg | 0% | 91% |
8.8 times less than Beef broiled
|
| Isoleucine | 0.09mg | 0% | 92% |
13.2 times less than Salmon raw
|
| Leucine | 0.15mg | 0% | 92% |
21 times less than Tuna Bluefin
|
| Lysine | 0.11mg | 0% | 91% |
5 times less than Tofu
|
| Methionine | 0.03mg | 0% | 93% |
4.2 times less than Quinoa
|
| Phenylalanine | 0.09mg | 0% | 92% |
9.7 times less than Egg
|
| Valine | 0.12mg | 0% | 92% |
21.8 times less than Soybean raw
|
| Histidine | 0.04mg | 0% | 93% |
21.4 times less than Turkey meat
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 44
% Daily Value*
0.54%
Total Fat
0.35g
0.36%
Saturated Fat 0.08g
0
Trans Fat
0g
0
Cholesterol 0mg
0.05%
Sodium 1.3mg
3.3%
Total Carbohydrate
9.9g
16%
Dietary Fiber
4g
Total Sugars 0g
Includes ? g Added Sugars
Protein
2.4g
Vitamin D
0mcg
0
Calcium
55mg
5.5%
Iron
0.81mg
10%
Potassium
183mg
5.4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Green bean nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.