Wheat Bread nutrition: calories, carbs, GI, protein, fiber, fats
Bread, wheat, toasted
Important nutritional characteristics for Wheat Bread
|
Glycemic index ⓘ
Source:
The GI for white wheat bread, toasted.
Check out our Glycemic index chart page for the full list.
|
60 (medium) |
| Glycemic load | 9 (low) |
| Insulin index ⓘ https://academic.oup.com/ajcn/article/66/5/1264/4655967 – II for fresh white bread from wheat flour is 100; II for whole-meal bread is 96; II for grain bread is 56 | 100 |
| Calories ⓘ Calories for selected serving | 75 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 12 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 oz (28.35 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 4.9 (acidic) |
| Oxalates ⓘ https://www.sciencedirect.com/science/article/pii/S0085253815469157 | 6 mg |
Wheat Bread calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 313 | |
| Calories in 1 oz | 89 | 28.35 g |
| Calories in 1 slice | 75 | 24 g |
Wheat Bread Glycemic index (GI)
Source:
The GI for white wheat bread, toasted.
Check out our Glycemic index chart page for the full list.
Wheat Bread Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0IU of 5,000IU
0%
Vitamin E :
0.17mg of 15mg
1.2%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0.14mg of 90mg
0.16%
Vitamin B1:
0.32mg of 1mg
26%
Vitamin B2:
0.28mg of 1mg
21%
Vitamin B3:
4.5mg of 16mg
28%
Vitamin B5:
0.33mg of 5mg
6.6%
Vitamin B6:
0.11mg of 1mg
8.5%
Folate:
62µg of 400µg
15%
Vitamin B12:
0µg of 2µg
0%
Choline:
16mg of 550mg
2.9%
Vitamin K:
4.1µg of 120µg
3.4%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 6%
3.1 g of 50 g
3.1 g (6% of DV )
Fats:
Daily Value: 2%
1 g of 65 g
1 g (2% of DV )
Carbs:
Daily Value: 4%
13.4 g of 300 g
13.4 g (4% of DV )
Water:
Daily Value: 0%
5.8 g of 2,000 g
5.8 g (0% of DV )
Other:
0.7 g
0.7 g
Protein quality breakdown
Tryptophan:
66mg of 280mg
24%
Threonine:
215mg of 1,050mg
21%
Isoleucine:
186mg of 1,400mg
13%
Leucine:
332mg of 2,730mg
12%
Lysine:
155mg of 2,100mg
7.4%
Methionine:
76mg of 1,050mg
7.2%
Phenylalanine:
227mg of 1,750mg
13%
Valine:
223mg of 1,820mg
12%
Histidine:
108mg of 700mg
15%
Fat type information
Saturated Fat:
0.24 g
Monounsaturated Fat:
0.24 g
Polyunsaturated fat:
0.41 g
Fiber content ratio for Wheat Bread
Sugar:
1.5 g
Fiber:
1.1 g
Other:
11 g
All nutrients for Wheat Bread per selected serving size (1 slice - 24g)
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 75kcal | 4% | 28% |
6.7 times more than Orange
|
| Protein | 3.1g | 7% | 37% |
4.6 times more than Broccoli
|
| Fats | 1g | 2% | 54% |
7.8 times less than Cheese
|
| Vitamin C | 0.05mg | 0% | 52% |
265 times less than Lemon
|
| Net carbs | 12g | N/A | 18% |
1.1 times less than Chocolate
|
| Carbs | 13g | 4% | 18% |
2 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 14mg | 3% | 20% |
2.4 times less than Almond
|
| Calcium | 40mg | 4% | 14% |
1.3 times more than Milk
|
| Potassium | 54mg | 2% | 54% |
1.5 times more than Cucumber
|
| Iron | 0.98mg | 12% | 13% |
1.6 times more than Beef broiled
|
| Sugar | 1.5g | N/A | 45% |
1.4 times less than Coca-Cola
|
| Fiber | 1.1g | 5% | 19% |
2 times more than Orange
|
| Copper | 0.05mg | 5% | 32% |
1.4 times more than Shiitake
|
| Zinc | 0.35mg | 3% | 46% |
4.3 times less than Beef broiled
|
| Phosphorus | 45mg | 6% | 42% |
Equal to Chicken meat
|
| Sodium | 144mg | 6% | 15% |
1.2 times more than White Bread
|
| Vitamin A | 0IU | 0% | 100% |
N/A
|
| Vitamin A RAE | 0µg | 0% | 100% | |
| Vitamin E | 0.06mg | 0% | 72% |
6.1 times less than Kiwifruit
|
| Selenium | 8µg | 15% | 29% | |
| Manganese | 0.33mg | 14% | 30% | |
| Vitamin B1 | 0.11mg | 9% | 19% |
1.7 times more than Pea raw
|
| Vitamin B2 | 0.09mg | 7% | 19% |
2.9 times more than Avocado
|
| Vitamin B3 | 1.5mg | 9% | 23% |
1.5 times less than Turkey meat
|
| Vitamin B5 | 0.11mg | 2% | 61% |
2.5 times less than Sunflower seed
|
| Vitamin B6 | 0.04mg | 3% | 55% |
1.3 times more than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 1.4µg | 1% | 54% |
17.8 times less than Broccoli
|
| Folate | 21µg | 5% | 26% |
1.4 times more than Brussels sprout
|
| Saturated Fat | 0.24g | 1% | 61% |
6 times less than Beef broiled
|
| Choline | 5.3mg | 1% | 74% | |
| Monounsaturated Fat | 0.24g | N/A | 64% |
9.6 times less than Avocado
|
| Polyunsaturated fat | 0.41g | N/A | 34% |
27.4 times less than Walnut
|
| Tryptophan | 0.02mg | 0% | 80% |
3.3 times less than Chicken meat
|
| Threonine | 0.07mg | 0% | 78% |
2.4 times less than Beef broiled
|
| Isoleucine | 0.06mg | 0% | 82% |
3.5 times less than Salmon raw
|
| Leucine | 0.11mg | 0% | 83% |
5.3 times less than Tuna Bluefin
|
| Lysine | 0.05mg | 0% | 85% |
2.1 times less than Tofu
|
| Methionine | 0.03mg | 0% | 83% |
1.1 times more than Quinoa
|
| Phenylalanine | 0.08mg | 0% | 82% |
2.1 times less than Egg
|
| Valine | 0.07mg | 0% | 83% |
6.5 times less than Soybean raw
|
| Histidine | 0.04mg | 0% | 82% |
5 times less than Turkey meat
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - ALA | 0.04g | N/A | 83% |
56.8 times less than Canola oil
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 100% |
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 75
% Daily Value*
1.6%
Total Fat
1g
1.1%
Saturated Fat 0.24g
0
Trans Fat
0g
0
Cholesterol 0mg
6.3%
Sodium 144mg
4.5%
Total Carbohydrate
13g
4.5%
Dietary Fiber
1.1g
Total Sugars 0g
Includes ? g Added Sugars
Protein
3.1g
Vitamin D
0mcg
0
Calcium
40mg
4%
Iron
0.98mg
12%
Potassium
54mg
1.6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Wheat Bread nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.