Cinnamon roll nutrition: calories, carbs, GI, protein, fiber, fats
Cinnamon buns, frosted (includes honey buns)
Top nutrition facts for Cinnamon roll
| Calories ⓘ Calories for selected serving | 294 kcal |
|
Glycemic index ⓘ
Source:
Check out our Glycemic index chart page for the full list.
|
40 (low) |
| Glycemic load | 12 (medium) |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 31 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 bun (65 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 2.1 (acidic) |
| Oxalates ⓘ https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/nutrient-tables-download-page/ | 7 mg |
Fats ⓘHigher in Fats content than 91% of foods
Saturated fat ⓘHigher in Saturated fat content than 91% of foods
Calories ⓘHigher in Calories content than 90% of foods
Calcium ⓘHigher in Calcium content than 88% of foods
Monounsaturated fat ⓘHigher in Monounsaturated fat content than 82% of foods
Cinnamon roll calories (kcal)
| Calories for different serving sizes of cinnamon roll | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 452 | |
| Calories in 1 bun | 294 | 65 g |
Cinnamon roll Glycemic index (GI)
Source:
Check out our Glycemic index chart page for the full list.
Cinnamon roll Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
2.2mg of 15mg
15%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0.59mg of 90mg
0.65%
Vitamin B1:
0.41mg of 1mg
34%
Vitamin B2:
0.27mg of 1mg
21%
Vitamin B3:
4.7mg of 16mg
29%
Vitamin B5:
0.66mg of 5mg
13%
Vitamin B6:
0.07mg of 1mg
5.7%
Folate:
140µg of 400µg
35%
Vitamin B12:
0.31µg of 2µg
13%
Choline:
21mg of 550mg
3.8%
Vitamin K:
30µg of 120µg
25%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 6%
2.9 g of 50 g
2.9 g (6% of DV )
Fats:
Daily Value: 27%
17.3 g of 65 g
17.3 g (27% of DV )
Carbs:
Daily Value: 11%
31.6 g of 300 g
31.6 g (11% of DV )
Water:
Daily Value: 1%
12.3 g of 2,000 g
12.3 g (1% of DV )
Other:
0.9 g
0.9 g
Protein quality breakdown
Tryptophan:
133mg of 280mg
47%
Threonine:
343mg of 1,050mg
33%
Isoleucine:
441mg of 1,400mg
31%
Leucine:
800mg of 2,730mg
29%
Lysine:
419mg of 2,100mg
20%
Methionine:
203mg of 1,050mg
19%
Phenylalanine:
515mg of 1,750mg
29%
Valine:
497mg of 1,820mg
27%
Histidine:
246mg of 700mg
35%
Fat type information
Saturated fat:
8.2 g
Monounsaturated fat:
5.7 g
Polyunsaturated fat:
2.4 g
Carbohydrate type breakdown
Starch:
11 g
Sucrose:
13 g
Glucose:
2 g
Fructose:
0.72 g
Lactose:
0 g
Maltose:
0.93 g
Galactose:
0 g
Fiber content ratio for Cinnamon roll
Sugar:
17 g
Fiber:
0.78 g
Other:
14 g
All nutrients for Cinnamon roll per selected serving size (1 bun - 65g)
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 294kcal | 15% | 10% |
9.6 times more than Orange
|
| Protein | 2.9g | 7% | 63% |
1.6 times more than Broccoli
|
| Fats | 17g | 27% | 9% |
1.3 times less than Cheese
|
| Vitamin C | 0.2mg | 0% | 50% |
176.7 times less than Lemon
|
| Net carbs | 31g | N/A | 19% |
1.1 times less than Chocolate
|
| Carbs | 32g | 11% | 21% |
1.7 times more than Rice
|
| Cholesterol | 3.3mg | 1% | 52% |
74.6 times less than Egg
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 9.1mg | 2% | 75% |
10 times less than Almonds
|
| Calcium | 119mg | 12% | 12% |
1.5 times more than Milk
|
| Potassium | 66mg | 2% | 82% |
1.4 times less than Cucumber
|
| Iron | 0.89mg | 11% | 51% |
1.9 times less than Beef broiled
|
| Sugar | 17g | N/A | 30% |
2.9 times more than Coca-Cola
|
| Fiber | 0.78g | 3% | 47% |
2 times less than Orange
|
| Copper | 0.04mg | 4% | 74% |
2.3 times less than Shiitake
|
| Zinc | 0.34mg | 3% | 68% |
11.9 times less than Beef broiled
|
| Starch | 11g | 4% | 92% |
1.1 times more than Potato
|
| Phosphorus | 85mg | 12% | 57% |
1.4 times less than Chicken meat
|
| Sodium | 198mg | 9% | 34% |
1.6 times less than White bread
|
| Vitamin E | 0.75mg | 5% | 45% |
1.3 times less than Kiwi
|
| Manganese | 0.19mg | 8% | 45% | |
| Selenium | 8.5µg | 15% | 56% | |
| Vitamin B1 | 0.14mg | 11% | 33% |
1.3 times less than Pea raw
|
| Vitamin B2 | 0.09mg | 7% | 60% |
1.1 times more than Avocado
|
| Vitamin B3 | 1.6mg | 10% | 55% |
4 times less than Turkey meat
|
| Vitamin B5 | 0.22mg | 4% | 70% |
3.4 times less than Sunflower seeds
|
| Vitamin B6 | 0.02mg | 2% | 84% |
3.1 times less than Oats
|
| Vitamin B12 | 0.1µg | 4% | 60% |
4.4 times less than Pork
|
| Vitamin K | 9.9µg | 8% | 48% |
6.7 times less than Broccoli
|
| Folate | 47µg | 12% | 29% |
1.2 times more than Brussels sprouts
|
| Trans fat | 0.19g | N/A | 53% |
50.5 times less than Margarine
|
| Choline | 6.9mg | 1% | 85% | |
| Saturated fat | 8.2g | 41% | 9% |
2.1 times more than Beef broiled
|
| Monounsaturated fat | 5.7g | N/A | 18% |
1.1 times less than Avocado
|
| Polyunsaturated fat | 2.4g | N/A | 21% |
12.8 times less than Walnut
|
| Tryptophan | 0.04mg | 0% | 83% |
4.5 times less than Chicken meat
|
| Threonine | 0.11mg | 0% | 85% |
4.1 times less than Beef broiled
|
| Isoleucine | 0.15mg | 0% | 84% |
4 times less than Salmon raw
|
| Leucine | 0.27mg | 0% | 84% |
5.9 times less than Tuna Bluefin
|
| Lysine | 0.14mg | 0% | 85% |
2.1 times less than Tofu
|
| Methionine | 0.07mg | 0% | 83% |
1.1 times more than Quinoa
|
| Phenylalanine | 0.17mg | 0% | 84% |
2.5 times less than Egg
|
| Valine | 0.17mg | 0% | 85% |
8 times less than Soybean raw
|
| Histidine | 0.08mg | 0% | 84% |
5.9 times less than Turkey meat
|
| Fructose | 0.72g | 1% | 86% |
5.3 times less than Apple
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 48% |
345 times less than Salmon
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - ALA | 0.15g | N/A | 82% |
40.6 times less than Canola oil
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - Eicosatrienoic acid | 0g | N/A | 100% | |
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 81% | |
| Omega-6 - Linoleic acid | 2.2g | N/A | 83% |
3.7 times less than Almonds
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 294
% Daily Value*
27%
Total Fat
17g
37%
Saturated Fat 8.2g
0
Trans Fat
0g
1.1%
Cholesterol 3.3mg
8.6%
Sodium 198mg
11%
Total Carbohydrate
32g
3.1%
Dietary Fiber
0.78g
Total Sugars 0g
Includes ? g Added Sugars
Protein
2.9g
Vitamin D
0mcg
0
Calcium
119mg
12%
Iron
0.89mg
11%
Potassium
66mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Cinnamon roll nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.