Cod nutrition facts: calories, carbs, GI, protein, fiber, fats
Fish, cod, Atlantic, cooked, dry heat
Top nutrition facts for Cod
| Calories ⓘ Calories for selected serving | 189 kcal |
| Glycemic index ⓘ Cod can be considered as a 0 glycemic index food as it does not have carbs. Source: https://foodstruct.com/articles/glycemic-index-of-0-no-carb-foods | 0 (low) |
| Insulin index ⓘ https://academic.oup.com/ajcn/article/66/5/1264/4655967 – II for white fish is 59 | 59 |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 fillet (180 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 9.9 (acidic) |
| Oxalates ⓘ https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/nutrient-tables-download-page/ | 0 mg |
Cod calories (kcal)
| Calories for different serving sizes of cod | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 105 | |
| Calories in 3 oz | 89 | 85 g |
| Calories in 1 fillet | 189 | 180 g |
| Calories for different varieties of cod | Calories | Weight |
|---|---|---|
| Fish, cod, Atlantic, cooked, dry heat (this food) | 105 | 100 g |
| Cod | 82 | 100 g |
| Fish, cod, Atlantic, canned, solids and liquid | 105 | 100 g |
| Fish, cod, Atlantic, dried and salted | 290 | 100 g |
Cod Glycemic index (GI)
Cod can be considered as a 0 glycemic index food as it does not have carbs. Source: https://foodstruct.com/articles/glycemic-index-of-0-no-carb-foods
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
76µg of 900µg
8.4%
Vitamin E:
4.4mg of 15mg
29%
Vitamin D:
6.5µg of 20µg
32%
Vitamin C:
5.4mg of 90mg
6%
Vitamin B1:
0.48mg of 1mg
40%
Vitamin B2:
0.43mg of 1mg
33%
Vitamin B3:
14mg of 16mg
85%
Vitamin B5:
0.97mg of 5mg
19%
Vitamin B6:
1.5mg of 1mg
118%
Folate:
43µg of 400µg
11%
Vitamin B12:
5.7µg of 2µg
236%
Choline:
452mg of 550mg
82%
Vitamin K:
0.54µg of 120µg
0.45%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 82%
41.1 g of 50 g
41.1 g (82% of DV )
Fats:
Daily Value: 2%
1.5 g of 65 g
1.5 g (2% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 7%
136.7 g of 2,000 g
136.7 g (7% of DV )
Other:
0.7 g
0.7 g
Protein quality breakdown
Tryptophan:
1382mg of 280mg
494%
Threonine:
5405mg of 1,050mg
515%
Isoleucine:
5681mg of 1,400mg
406%
Leucine:
10022mg of 2,730mg
367%
Lysine:
11324mg of 2,100mg
539%
Methionine:
3650mg of 1,050mg
348%
Phenylalanine:
4811mg of 1,750mg
275%
Valine:
6350mg of 1,820mg
349%
Histidine:
3629mg of 700mg
518%
Fat type information
Saturated fat:
0.3 g
Monounsaturated fat:
0.22 g
Polyunsaturated fat:
0.53 g
All nutrients for Cod per selected serving size (1 fillet - 180g)
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 25µg | 3% | 46% | |
| Calories | 189kcal | 9% | 72% |
2.2 times more than Orange
|
| Protein | 41g | 98% | 17% |
8.1 times more than Broccoli
|
| Fats | 1.5g | 2% | 76% |
38.7 times less than Cheese
|
| Vitamin C | 1.8mg | 2% | 42% |
53 times less than Lemon
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 99mg | 33% | 35% |
6.8 times less than Egg
|
| Vitamin D | 2.2µg | 22% | 43% |
1.8 times less than Egg
|
| Magnesium | 76mg | 18% | 25% |
3.3 times less than Almonds
|
| Calcium | 25mg | 3% | 66% |
8.9 times less than Milk
|
| Potassium | 439mg | 13% | 49% |
1.7 times more than Cucumber
|
| Iron | 0.88mg | 11% | 77% |
5.3 times less than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.06mg | 7% | 86% |
3.9 times less than Shiitake
|
| Zinc | 1mg | 9% | 66% |
10.9 times less than Beef broiled
|
| Phosphorus | 248mg | 35% | 55% |
1.3 times less than Chicken meat
|
| Sodium | 140mg | 6% | 54% |
6.3 times less than White bread
|
| Vitamin E | 1.5mg | 10% | 49% |
1.8 times less than Kiwi
|
| Manganese | 0.04mg | 2% | 77% | |
| Selenium | 68µg | 123% | 25% | |
| Vitamin B1 | 0.16mg | 13% | 53% |
3 times less than Pea raw
|
| Vitamin B2 | 0.14mg | 11% | 73% |
1.6 times less than Avocado
|
| Vitamin B3 | 4.5mg | 28% | 54% |
3.8 times less than Turkey meat
|
| Vitamin B5 | 0.32mg | 6% | 83% |
6.3 times less than Sunflower seeds
|
| Vitamin B6 | 0.51mg | 39% | 41% |
2.4 times more than Oats
|
| Vitamin B12 | 1.9µg | 79% | 41% |
1.5 times more than Pork
|
| Vitamin K | 0.18µg | 0% | 88% |
1016 times less than Broccoli
|
| Folate | 14µg | 4% | 68% |
7.6 times less than Brussels sprouts
|
| Choline | 151mg | 27% | 55% | |
| Saturated fat | 0.3g | 2% | 78% |
35.1 times less than Beef broiled
|
| Monounsaturated fat | 0.22g | N/A | 80% |
79 times less than Avocado
|
| Polyunsaturated fat | 0.53g | N/A | 73% |
161.6 times less than Walnut
|
| Tryptophan | 0.46mg | 0% | 56% |
1.2 times less than Chicken meat
|
| Threonine | 1.8mg | 0% | 56% |
1.4 times more than Beef broiled
|
| Isoleucine | 1.9mg | 0% | 57% |
1.2 times more than Salmon raw
|
| Leucine | 3.3mg | 0% | 56% |
1.3 times less than Tuna Bluefin
|
| Lysine | 3.8mg | 0% | 55% |
4.6 times more than Tofu
|
| Methionine | 1.2mg | 0% | 53% |
7 times more than Quinoa
|
| Phenylalanine | 1.6mg | 0% | 59% |
1.3 times more than Egg
|
| Valine | 2.1mg | 0% | 56% |
1.7 times less than Soybean raw
|
| Histidine | 1.2mg | 0% | 61% |
1.1 times less than Turkey meat
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0.01g | N/A | 43% |
172.5 times less than Salmon
|
| Omega-3 - DHA | 0.28g | N/A | 34% |
9.5 times less than Salmon
|
| Omega-3 - DPA | 0.02g | N/A | 41% |
13.1 times less than Salmon
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 189
% Daily Value*
2.4%
Total Fat
1.5g
1.4%
Saturated Fat 0.3g
0
Trans Fat
0g
33%
Cholesterol 99mg
6.1%
Sodium 140mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
41g
Vitamin D
83mcg
10%
Calcium
25mg
2.5%
Iron
0.88mg
11%
Potassium
439mg
13%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Cod nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.