Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Green tea nutrition: calories, carbs, GI, protein, fiber, fats

Beverages, tea, green, ready to drink, ginseng and honey, sweetened
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Green tea

Green tea
Calories  ⓘ Calories for selected serving 30 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 7 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 cup (260 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0.2 (alkaline)
Oxalates  ⓘ https://www.sciencedirect.com/science/article/abs/pii/S0889157517302132 3 mg
TOP 26% Vitamin C ⓘHigher in Vitamin C content than 74% of foods
TOP 41% Caffeine ⓘHigher in Caffeine content than 59% of foods
TOP 45% Sugar ⓘHigher in Sugar content than 55% of foods
TOP 51% Net carbs ⓘHigher in Net carbs content than 49% of foods
TOP 55% Carbs ⓘHigher in Carbs content than 45% of foods

Green tea calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 30
Calories in 1 cup 78 260 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 0.9% 0.75% 0.71% 0% 0.44% 0.26% 0.27% 1.7% 16% 0%
Calcium: 9mg of 1,000mg 0.9%
Iron: 0.06mg of 8mg 0.75%
Magnesium: 3mg of 420mg 0.71%
Phosphorus: 0mg of 700mg 0%
Potassium: 15mg of 3,400mg 0.44%
Sodium: 6mg of 2,300mg 0.26%
Zinc: 0.03mg of 11mg 0.27%
Copper: 0.02mg of 1mg 1.7%
Manganese: 0.36mg of 2mg 16%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

0.12 mg
TOP 59%
3 mg
TOP 95%
2 mg
TOP 96%
0.02 mg
TOP 96%
0.01 mg
TOP 97%
1 mg
TOP 97%
5 mg
TOP 97%
0.01 mg
TOP 98%
0 µg
TOP 100%
0 mg
TOP 100%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 0% 0% 26% 10% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin A: 0IU of 5,000IU 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 23mg of 90mg 26%
Vitamin B1: 0.12mg of 1mg 10%
Vitamin B2: 0mg of 1mg 0%
Vitamin B3: 0mg of 16mg 0%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0mg of 1mg 0%
Folate: 0µg of 400µg 0%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

7.7 mg
TOP 26%
0.04 mg
TOP 78%
0 µg
TOP 100%
0 mg
TOP 100%
0 IU
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%
Vitamin D
0 µg
TOP 100%
0 mg
TOP 100%

Macronutrients chart

8% 90%
Protein:
Daily Value: 0%
0 g of 50 g
0 g (0% of DV )
Fats:
Daily Value: 0%
0.2 g of 65 g
0.2 g (0% of DV )
Carbs:
Daily Value: 2%
7.2 g of 300 g
7.2 g (2% of DV )
Water:
Daily Value: 5%
92.7 g of 2,000 g
92.7 g (5% of DV )
Other:
0 g
0 g

Carbohydrate type breakdown

7% 41% 52%
Starch: 0 g
Sucrose: 0.49 g
Glucose: 2.8 g
Fructose: 3.6 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g

Fiber content ratio for Green tea

96% 4%
Sugar: 6.9 g
Fiber: 0 g
Other: 0.29 g

All nutrients for Green tea per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 30kcal 2% 94% 1.6 times less than OrangeOrange
Protein 0g 0% 100% N/ABroccoli
Fats 0.18g 0% 89% 185.1 times less than CheeseCheese
Vitamin C 7.7mg 9% 26% 6.9 times less than LemonLemon
Carbs 7.2g 2% 55% 3.9 times less than RiceRice
Net carbs 7.2g N/A 51% 7.6 times less than ChocolateChocolate
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 1mg 0% 97% 140 times less than AlmondsAlmonds
Calcium 3mg 0% 95% 41.7 times less than MilkMilk
Potassium 5mg 0% 97% 29.4 times less than CucumberCucumber
Iron 0.02mg 0% 96% 130 times less than Beef broiledBeef broiled
Sugar 6.9g N/A 45% 1.3 times less than Coca-ColaCoca-Cola
Fiber 0g 0% 100% N/AOrange
Copper 0.01mg 1% 97% 28.4 times less than ShiitakeShiitake
Zinc 0.01mg 0% 98% 631 times less than Beef broiledBeef broiled
Phosphorus 0mg 0% 100% N/AChicken meat
Sodium 2mg 0% 96% 245 times less than White BreadWhite Bread
Vitamin A 0µg 0% 100%
Vitamin E 0mg 0% 100% N/AKiwi
Manganese 0.12mg 5% 59%
Selenium 0µg 0% 100%
Vitamin B1 0.04mg 3% 78% 6.7 times less than Pea rawPea raw
Vitamin B2 0mg 0% 100% N/AAvocado
Vitamin B3 0mg 0% 100% N/ATurkey meat
Vitamin B5 0mg 0% 100% N/ASunflower seeds
Vitamin B6 0mg 0% 100% N/AOat
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 0µg 0% 100% N/ABroccoli
Folate 0µg 0% 100% N/ABrussels sprouts
Saturated Fat 0g 0% 100% N/ABeef broiled
Choline 0mg 0% 100%
Monounsaturated Fat 0g N/A 100% N/AAvocado
Polyunsaturated fat 0g N/A 100% N/AWalnut
Fructose 3.6g 4% 82% 1.6 times less than AppleApple
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 30
% Daily Value*
0.28%
Total Fat 0.18g
0
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
0.09%
Sodium 2mg
2.4%
Total Carbohydrate 7.2g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0g
Vitamin D 0mcg 0

Calcium 3mg 0.3%

Iron 0.02mg 0.25%

Potassium 5mg 0.15%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Green tea nutrition infographic

Green tea nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/171883/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.