Kellogg's Crispix Cereal nutrition: calories, carbs, GI, protein, fiber, fats
Cereals ready-to-eat, KELLOGG, KELLOGG'S CRISPIX
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Kellogg's Crispix Cereal
|
Glycemic index ⓘ
Source:
Check out our Glycemic index chart page for the full list.
|
88 (high) |
| Glycemic load | 22 (high) |
| Calories ⓘ Calories for selected serving | 378 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 86 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 cup (1 NLEA serving) (29 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 2.9 (acidic) |
| Oxalates ⓘ https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/nutrient-tables-download-page/ | 24 mg |
Net carbs ⓘHigher in Net carbs content than 99% of foods
Carbs ⓘHigher in Carbs content than 99% of foods
Iron ⓘHigher in Iron content than 97% of foods
Vitamin B2 ⓘHigher in Vitamin B2 content than 92% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 92% of foods
Kellogg's Crispix Cereal calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 378 |
Kellogg's Crispix Cereal Glycemic index (GI)
Source:
Check out our Glycemic index chart page for the full list.
Kellogg's Crispix Cereal Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
5172IU of 5,000IU
103%
Vitamin E:
0.3mg of 15mg
2%
Vitamin D:
11µg of 10µg
105%
Vitamin C:
63mg of 90mg
70%
Vitamin B1:
5.4mg of 1mg
450%
Vitamin B2:
6.1mg of 1mg
471%
Vitamin B3:
72mg of 16mg
452%
Vitamin B5:
0.66mg of 5mg
13%
Vitamin B6:
7.2mg of 1mg
556%
Folate:
2898µg of 400µg
725%
Vitamin B12:
19µg of 2µg
774%
Choline:
18mg of 550mg
3.3%
Vitamin K:
0.3µg of 120µg
0.25%
Vitamin chart - relative view
Vitamin D
3.5 µg
TOP 40%
Macronutrients chart
Protein:
Daily Value: 13%
6.6 g of 50 g
6.6 g (13% of DV )
Fats:
Daily Value: 1%
0.8 g of 65 g
0.8 g (1% of DV )
Carbs:
Daily Value: 29%
87.2 g of 300 g
87.2 g (29% of DV )
Water:
Daily Value: 0%
3 g of 2,000 g
3 g (0% of DV )
Other:
2.4 g
2.4 g
Fat type information
Saturated Fat:
0.2 g
Monounsaturated Fat:
0.2 g
Polyunsaturated fat:
0.3 g
Fiber content ratio for Kellogg's Crispix Cereal
Sugar:
13 g
Fiber:
1 g
Other:
73 g
All nutrients for Kellogg's Crispix Cereal per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 378kcal | 19% | 18% |
8 times more than Orange
|
| Protein | 6.6g | 16% | 55% |
2.3 times more than Broccoli
|
| Fats | 0.8g | 1% | 77% |
41.6 times less than Cheese
|
| Vitamin C | 21mg | 23% | 19% |
2.5 times less than Lemon
|
| Net carbs | 86g | N/A | 1% |
1.6 times more than Chocolate
|
| Carbs | 87g | 29% | 1% |
3.1 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 3.5µg | 35% | 40% |
1.6 times more than Egg
|
| Magnesium | 13mg | 3% | 77% |
10.8 times less than Almonds
|
| Calcium | 9mg | 1% | 79% |
13.9 times less than Milk
|
| Potassium | 71mg | 2% | 89% |
2.1 times less than Cucumber
|
| Iron | 28mg | 350% | 3% |
10.8 times more than Beef broiled
|
| Sugar | 13g | N/A | 36% |
1.4 times more than Coca-Cola
|
| Fiber | 1g | 4% | 50% |
2.4 times less than Orange
|
| Copper | 0.21mg | 23% | 31% |
1.4 times more than Shiitake
|
| Zinc | 5.2mg | 47% | 18% |
1.2 times less than Beef broiled
|
| Phosphorus | 45mg | 6% | 79% |
4 times less than Chicken meat
|
| Sodium | 660mg | 29% | 13% |
1.3 times more than White Bread
|
| Vitamin A | 494µg | 55% | 21% | |
| Vitamin E | 0.1mg | 1% | 86% |
14.6 times less than Kiwi
|
| Selenium | 12µg | 23% | 57% | |
| Vitamin B1 | 1.8mg | 150% | 8% |
6.8 times more than Pea raw
|
| Vitamin B2 | 2mg | 157% | 8% |
15.7 times more than Avocado
|
| Vitamin B3 | 24mg | 151% | 8% |
2.5 times more than Turkey meat
|
| Vitamin B5 | 0.22mg | 4% | 80% |
5.2 times less than Sunflower seeds
|
| Vitamin B6 | 2.4mg | 185% | 11% |
20.3 times more than Oat
|
| Vitamin B12 | 6.2µg | 258% | 16% |
8.8 times more than Pork
|
| Vitamin K | 0.1µg | 0% | 88% |
1016 times less than Broccoli
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Folate | 966µg | 242% | 15% |
15.8 times more than Brussels sprouts
|
| Choline | 6mg | 1% | 91% | |
| Saturated Fat | 0.2g | 1% | 77% |
29.5 times less than Beef broiled
|
| Monounsaturated Fat | 0.2g | N/A | 78% |
49 times less than Avocado
|
| Polyunsaturated fat | 0.3g | N/A | 72% |
157.2 times less than Walnut
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 378
% Daily Value*
1.2%
Total Fat
0.8g
0.91%
Saturated Fat 0.2g
0
Trans Fat
0g
0
Cholesterol 0mg
29%
Sodium 660mg
29%
Total Carbohydrate
87g
4%
Dietary Fiber
1g
Total Sugars 0g
Includes ? g Added Sugars
Protein
6.6g
Vitamin D
138mcg
23%
Calcium
9mg
0.9%
Iron
28mg
350%
Potassium
71mg
2.1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Kellogg's Crispix Cereal nutrition infographic
Infographic link