Orange juice nutrition: calories, carbs, GI, protein, fiber, fats
Orange juice, raw
Important nutritional characteristics for Orange juice
|
Glycemic index ⓘ
Source:
Check out our Glycemic index chart page for the full list.
|
50 (low) |
| Glycemic load | 13 (medium) |
| Insulin index ⓘ https://ses.library.usyd.edu.au/handle/2123/11945 | 55 |
| Calories ⓘ Calories for selected serving | 112 |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 25 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 cup (248 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -3.7 (alkaline) |
| Oxalates ⓘ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229448/ | 0 mg |
Vitamin C ⓘHigher in Vitamin C content than 87% of foods
Vitamin A ⓘHigher in Vitamin A content than 66% of foods
Folate, food ⓘHigher in Folate, food content than 66% of foods
Cryptoxanthin, beta ⓘHigher in Cryptoxanthin, beta content than 62% of foods
Sugar ⓘHigher in Sugar content than 58% of foods
Orange juice calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 45 | |
| Calories in 1 cup | 112 | 248 g |
| Calories in 1 fl oz | 14 | 31 g |
| Calories in 1 fruit yields | 39 | 86 g |
Orange juice Glycemic index (GI)
Source:
Check out our Glycemic index chart page for the full list.
Orange juice Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
1488IU of 5,000IU
30%
Vitamin E :
0.3mg of 15mg
2%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
372mg of 90mg
413%
Vitamin B1:
0.67mg of 1mg
56%
Vitamin B2:
0.22mg of 1mg
17%
Vitamin B3:
3mg of 16mg
19%
Vitamin B5:
1.4mg of 5mg
28%
Vitamin B6:
0.3mg of 1mg
23%
Folate:
223µg of 400µg
56%
Vitamin B12:
0µg of 2µg
0%
Choline:
46mg of 550mg
8.4%
Vitamin K:
0.74µg of 120µg
0.62%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 3%
1.7 g of 50 g
1.7 g (3% of DV )
Fats:
Daily Value: 1%
0.5 g of 65 g
0.5 g (1% of DV )
Carbs:
Daily Value: 9%
25.8 g of 300 g
25.8 g (9% of DV )
Water:
Daily Value: 11%
219 g of 2,000 g
219 g (11% of DV )
Other:
1 g
1 g
Protein quality breakdown
Tryptophan:
15mg of 280mg
5.3%
Threonine:
60mg of 1,050mg
5.7%
Isoleucine:
60mg of 1,400mg
4.3%
Leucine:
97mg of 2,730mg
3.5%
Lysine:
67mg of 2,100mg
3.2%
Methionine:
22mg of 1,050mg
2.1%
Phenylalanine:
67mg of 1,750mg
3.8%
Valine:
82mg of 1,820mg
4.5%
Histidine:
22mg of 700mg
3.2%
Fat type information
Saturated Fat:
0.06 g
Monounsaturated Fat:
0.09 g
Polyunsaturated fat:
0.1 g
Fiber content ratio for Orange juice
Sugar:
21 g
Fiber:
0.5 g
Other:
4.5 g
All nutrients for Orange juice per selected serving size (1 cup - 248g)
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 112kcal | 6% | 89% |
Equal to Orange
|
| Protein | 1.7g | 4% | 88% |
4 times less than Broccoli
|
| Fats | 0.5g | 1% | 88% |
166.6 times less than Cheese
|
| Vitamin C | 124mg | 138% | 13% |
1.1 times less than Lemon
|
| Net carbs | 25g | N/A | 45% |
5.3 times less than Chocolate
|
| Carbs | 26g | 9% | 48% |
2.7 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 27mg | 6% | 82% |
12.7 times less than Almond
|
| Calcium | 27mg | 3% | 74% |
11.4 times less than Milk
|
| Potassium | 496mg | 15% | 59% |
1.4 times more than Cucumber
|
| Iron | 0.5mg | 6% | 89% |
13 times less than Beef broiled
|
| Sugar | 21g | N/A | 42% |
1.1 times less than Coca-Cola
|
| Fiber | 0.5g | 2% | 59% |
12 times less than Orange
|
| Copper | 0.11mg | 12% | 83% |
3.2 times less than Shiitake
|
| Zinc | 0.12mg | 1% | 94% |
126.2 times less than Beef broiled
|
| Phosphorus | 42mg | 6% | 89% |
10.7 times less than Chicken meat
|
| Sodium | 2.5mg | 0% | 98% |
490 times less than White Bread
|
| Vitamin A | 496IU | 10% | 34% |
83.5 times less than Carrot
|
| Vitamin A RAE | 25µg | 3% | 51% | |
| Vitamin E | 0.1mg | 1% | 92% |
36.5 times less than Kiwifruit
|
| Manganese | 0.03mg | 2% | 83% | |
| Selenium | 0.25µg | 0% | 96% | |
| Vitamin B1 | 0.22mg | 19% | 52% |
3 times less than Pea raw
|
| Vitamin B2 | 0.07mg | 6% | 87% |
4.3 times less than Avocado
|
| Vitamin B3 | 0.99mg | 6% | 81% |
23.9 times less than Turkey meat
|
| Vitamin B5 | 0.47mg | 9% | 82% |
5.9 times less than Sunflower seed
|
| Vitamin B6 | 0.1mg | 8% | 83% |
3 times less than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 0.25µg | 0% | 88% |
1016 times less than Broccoli
|
| Folate | 74µg | 19% | 42% |
2 times less than Brussels sprout
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Saturated Fat | 0.06g | 0% | 90% |
245.6 times less than Beef broiled
|
| Choline | 15mg | 3% | 90% | |
| Monounsaturated Fat | 0.09g | N/A | 86% |
272.2 times less than Avocado
|
| Polyunsaturated fat | 0.1g | N/A | 91% |
1179.4 times less than Walnut
|
| Tryptophan | 0mg | 0% | 98% |
152.5 times less than Chicken meat
|
| Threonine | 0.02mg | 0% | 98% |
90 times less than Beef broiled
|
| Isoleucine | 0.02mg | 0% | 98% |
114.3 times less than Salmon raw
|
| Leucine | 0.03mg | 0% | 98% |
187 times less than Tuna Bluefin
|
| Lysine | 0.02mg | 0% | 98% |
50.2 times less than Tofu
|
| Methionine | 0.01mg | 0% | 98% |
32 times less than Quinoa
|
| Phenylalanine | 0.02mg | 0% | 98% |
74.2 times less than Egg
|
| Valine | 0.03mg | 0% | 98% |
184.5 times less than Soybean raw
|
| Histidine | 0.01mg | 0% | 98% |
249.7 times less than Turkey meat
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 112
% Daily Value*
0.76%
Total Fat
0.5g
0.27%
Saturated Fat 0.06g
0
Trans Fat
0g
0
Cholesterol 0mg
0.11%
Sodium 2.5mg
8.6%
Total Carbohydrate
26g
2%
Dietary Fiber
0.5g
Total Sugars 0g
Includes ? g Added Sugars
Protein
1.7g
Vitamin D
0mcg
0
Calcium
27mg
2.7%
Iron
0.5mg
6.2%
Potassium
496mg
15%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Orange juice nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.