Pork chop nutrition: calories, carbs, GI, protein, fiber, fats
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled
Important nutritional characteristics for Pork chop
|
Glycemic index ⓘ
Source: The food is assumed to have 0 or no glycemic index bason on the fact that it has no carbs and that foods with 0 carbs have no glycemic index
Check out our Glycemic index chart page for the full list.
|
0 (low) |
| Insulin index ⓘ https://ses.library.usyd.edu.au/handle/2123/11945 – II for grilled pork is 19 | 19 |
| Calories ⓘ Calories for selected serving | 506 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 3 oz (85 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 12.7 (acidic) |
| Oxalates ⓘ https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/nutrient-tables-download-page/ | 0 mg |
Protein ⓘHigher in Protein content than 85% of foods
Vitamin B3 ⓘHigher in Vitamin B3 content than 84% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 82% of foods
Cholesterol ⓘHigher in Cholesterol content than 77% of foods
Phosphorus ⓘHigher in Phosphorus content than 76% of foods
Pork chop calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 231 | |
| Calories in 3 oz | 196 | 85 g |
| Calories in 1 chop | 506 | 219 g |
Pork chop Glycemic index (GI)
Source:
The food is assumed to have 0 or no glycemic index bason on the fact that it has no carbs and that foods with 0 carbs have no glycemic index
Check out our Glycemic index chart page for the full list.
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
99IU of 5,000IU
2%
Vitamin E :
1.4mg of 15mg
9.2%
Vitamin D:
6.6µg of 10µg
66%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
3.2mg of 1mg
268%
Vitamin B2:
2.1mg of 1mg
158%
Vitamin B3:
52mg of 16mg
326%
Vitamin B5:
7.3mg of 5mg
145%
Vitamin B6:
3.2mg of 1mg
247%
Folate:
0µg of 400µg
0%
Vitamin B12:
4.3µg of 2µg
181%
Choline:
443mg of 550mg
81%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Vitamin D
2.2 µg
TOP 44%
Macronutrients chart
Protein:
Daily Value: 104%
51.9 g of 50 g
51.9 g (104% of DV )
Fats:
Daily Value: 48%
31.4 g of 65 g
31.4 g (48% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 7%
134.6 g of 2,000 g
134.6 g (7% of DV )
Other:
1.1 g
1.1 g
Protein quality breakdown
Tryptophan:
1853mg of 280mg
662%
Threonine:
6853mg of 1,050mg
653%
Isoleucine:
7378mg of 1,400mg
527%
Leucine:
12825mg of 2,730mg
470%
Lysine:
13856mg of 2,100mg
660%
Methionine:
4271mg of 1,050mg
407%
Phenylalanine:
6471mg of 1,750mg
370%
Valine:
7884mg of 1,820mg
433%
Histidine:
6340mg of 700mg
906%
Fat type information
Saturated Fat:
9.5 g
Monounsaturated Fat:
11 g
Polyunsaturated fat:
4.1 g
All nutrients for Pork chop per selected serving size (1 chop - 219g)
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 506kcal | 25% | 41% |
4.9 times more than Orange
|
| Protein | 52g | 124% | 15% |
8.4 times more than Broccoli
|
| Fats | 31g | 48% | 24% |
2.3 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 171mg | 57% | 23% |
4.8 times less than Egg
|
| Vitamin D | 2.2µg | 22% | 44% |
2.2 times less than Egg
|
| Magnesium | 44mg | 10% | 61% |
7 times less than Almond
|
| Calcium | 123mg | 12% | 32% |
2.2 times less than Milk
|
| Potassium | 690mg | 20% | 33% |
2.1 times more than Cucumber
|
| Iron | 1.9mg | 24% | 65% |
3 times less than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.23mg | 26% | 50% |
1.4 times less than Shiitake
|
| Zinc | 6.9mg | 63% | 29% |
2 times less than Beef broiled
|
| Phosphorus | 528mg | 75% | 24% |
1.3 times more than Chicken meat
|
| Sodium | 162mg | 7% | 56% |
6.6 times less than White Bread
|
| Vitamin A | 33IU | 1% | 61% |
1113.7 times less than Carrot
|
| Vitamin A RAE | 8.8µg | 1% | 59% | |
| Vitamin E | 0.46mg | 3% | 75% |
7 times less than Kiwifruit
|
| Manganese | 0.02mg | 1% | 91% | |
| Selenium | 80µg | 145% | 27% | |
| Vitamin B1 | 1.1mg | 89% | 18% |
1.8 times more than Pea raw
|
| Vitamin B2 | 0.69mg | 53% | 24% |
2.4 times more than Avocado
|
| Vitamin B3 | 17mg | 109% | 16% |
1.2 times less than Turkey meat
|
| Vitamin B5 | 2.4mg | 48% | 33% |
Equal to Sunflower seed
|
| Vitamin B6 | 1.1mg | 82% | 25% |
4.1 times more than Oat
|
| Vitamin B12 | 1.4µg | 60% | 45% |
1.1 times less than Pork
|
| Vitamin K | 0µg | 0% | 100% |
N/A
|
| Folate | 0µg | 0% | 100% |
N/A
|
| Trans Fat | 0.14g | N/A | 65% |
225.6 times less than Margarine
|
| Saturated Fat | 9.5g | 48% | 28% |
1.4 times less than Beef broiled
|
| Choline | 148mg | 27% | 60% | |
| Monounsaturated Fat | 11g | N/A | 32% |
2 times less than Avocado
|
| Polyunsaturated fat | 4.1g | N/A | 32% |
24.9 times less than Walnut
|
| Tryptophan | 0.62mg | 0% | 52% |
1.1 times less than Chicken meat
|
| Threonine | 2.3mg | 0% | 55% |
1.4 times more than Beef broiled
|
| Isoleucine | 2.5mg | 0% | 54% |
1.2 times more than Salmon raw
|
| Leucine | 4.3mg | 0% | 55% |
1.2 times less than Tuna Bluefin
|
| Lysine | 4.6mg | 0% | 54% |
4.7 times more than Tofu
|
| Methionine | 1.4mg | 0% | 54% |
6.8 times more than Quinoa
|
| Phenylalanine | 2.2mg | 0% | 55% |
1.5 times more than Egg
|
| Valine | 2.6mg | 0% | 55% |
1.7 times less than Soybean raw
|
| Histidine | 2.1mg | 0% | 47% |
1.3 times more than Turkey meat
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 51% |
1460 times less than Salmon
|
| Omega-3 - ALA | 0.14g | N/A | 88% |
140.6 times less than Canola oil
|
| Omega-3 - DPA | 0.02g | N/A | 43% |
15.5 times less than Salmon
|
| Omega-6 - Gamma-linoleic acid | 0.01g | N/A | 89% | |
| Omega-6 - Eicosadienoic acid | 0.14g | N/A | 72% | |
| Omega-6 - Linoleic acid | 2g | N/A | 87% |
13.4 times less than Almond
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 506
% Daily Value*
48%
Total Fat
31g
43%
Saturated Fat 9.5g
0
Trans Fat
0g
57%
Cholesterol 171mg
7%
Sodium 162mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
52g
Vitamin D
88mcg
15%
Calcium
123mg
12%
Iron
1.9mg
24%
Potassium
690mg
20%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Pork chop nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.