Mayonnaise nutrition: calories, carbs, GI, protein, fiber, fats
Salad dressing, mayonnaise, regular
Important nutritional characteristics for Mayonnaise
|
Glycemic index ⓘ
Source: Check out our full article on Mayonnaise glycemic index Check out our Glycemic index chart page for the full list.
|
N/A (-) |
| Calories ⓘ Calories for selected serving | 1496 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 1 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 tbsp (13.8 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 0.7 (acidic) |
| Oxalates ⓘ https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/nutrient-tables-download-page/ | 0 mg |
Fats ⓘHigher in Fats content than 98% of foods
Calories ⓘHigher in Calories content than 98% of foods
Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 92% of foods
Saturated Fat ⓘHigher in Saturated Fat content than 90% of foods
Monounsaturated Fat ⓘHigher in Monounsaturated Fat content than 89% of foods
Mayonnaise calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 680 | |
| Calories in 1 tbsp | 94 | 13.8 g |
| Calories in 1 cup | 1496 | 220 g |
| Calories in 1 packet | 68 | 10 g |
Mayonnaise Glycemic index (GI)
Source:
Check out our full article on Mayonnaise glycemic index
Check out our Glycemic index chart page for the full list.
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
429IU of 5,000IU
8.6%
Vitamin E :
22mg of 15mg
144%
Vitamin D:
1.3µg of 10µg
13%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.07mg of 1mg
5.5%
Vitamin B2:
0.13mg of 1mg
9.6%
Vitamin B3:
0mg of 16mg
0%
Vitamin B5:
1.1mg of 5mg
23%
Vitamin B6:
0.05mg of 1mg
4.1%
Folate:
33µg of 400µg
8.3%
Vitamin B12:
0.79µg of 2µg
33%
Choline:
226mg of 550mg
41%
Vitamin K:
1076µg of 120µg
897%
Vitamin chart - relative view
Vitamin D
0.44 µg
TOP 53%
Macronutrients chart
Protein:
Daily Value: 4%
2.1 g of 50 g
2.1 g (4% of DV )
Fats:
Daily Value: 253%
164.7 g of 65 g
164.7 g (253% of DV )
Carbs:
Daily Value: 0%
1.3 g of 300 g
1.3 g (0% of DV )
Water:
Daily Value: 2%
47.6 g of 2,000 g
47.6 g (2% of DV )
Other:
4.3 g
4.3 g
Protein quality breakdown
Tryptophan:
112mg of 280mg
40%
Threonine:
363mg of 1,050mg
35%
Isoleucine:
429mg of 1,400mg
31%
Leucine:
627mg of 2,730mg
23%
Lysine:
475mg of 2,100mg
23%
Methionine:
231mg of 1,050mg
22%
Phenylalanine:
376mg of 1,750mg
21%
Valine:
488mg of 1,820mg
27%
Histidine:
172mg of 700mg
25%
Fat type information
Saturated Fat:
26 g
Monounsaturated Fat:
37 g
Polyunsaturated fat:
98 g
Carbohydrate type breakdown
Starch:
0 g
Sucrose:
1.1 g
Glucose:
0.09 g
Fructose:
0.11 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Mayonnaise
Sugar:
1.3 g
Fiber:
0 g
Other:
0 g
All nutrients for Mayonnaise per selected serving size (1 cup - 220g)
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 1496kcal | 75% | 2% |
14.5 times more than Orange
|
| Protein | 2.1g | 5% | 85% |
2.9 times less than Broccoli
|
| Fats | 165g | 253% | 2% |
2.2 times more than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 1.3g | N/A | 71% |
95 times less than Chocolate
|
| Carbs | 1.3g | 0% | 72% |
49.4 times less than Rice
|
| Cholesterol | 92mg | 31% | 38% |
8.9 times less than Egg
|
| Vitamin D | 0.44µg | 4% | 53% |
11 times less than Egg
|
| Magnesium | 2.2mg | 1% | 97% |
140 times less than Almond
|
| Calcium | 18mg | 2% | 82% |
15.6 times less than Milk
|
| Potassium | 44mg | 1% | 95% |
7.4 times less than Cucumber
|
| Iron | 0.46mg | 6% | 88% |
12.4 times less than Beef broiled
|
| Sugar | 1.3g | N/A | 70% |
15.7 times less than Coca-Cola
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.04mg | 5% | 93% |
7.5 times less than Shiitake
|
| Zinc | 0.33mg | 3% | 87% |
42.1 times less than Beef broiled
|
| Phosphorus | 46mg | 7% | 88% |
8.7 times less than Chicken meat
|
| Sodium | 1397mg | 61% | 14% |
1.3 times more than White Bread
|
| Vitamin A | 143IU | 3% | 47% |
257 times less than Carrot
|
| Vitamin A RAE | 35µg | 4% | 45% | |
| Vitamin E | 7.2mg | 48% | 38% |
2.2 times more than Kiwifruit
|
| Selenium | 5.1µg | 9% | 75% | |
| Manganese | 0.02mg | 1% | 94% | |
| Vitamin B1 | 0.02mg | 2% | 93% |
26.6 times less than Pea raw
|
| Vitamin B2 | 0.04mg | 3% | 92% |
6.8 times less than Avocado
|
| Vitamin B3 | 0mg | 0% | 100% |
N/A
|
| Vitamin B5 | 0.38mg | 8% | 83% |
6.6 times less than Sunflower seed
|
| Vitamin B6 | 0.02mg | 1% | 94% |
14.9 times less than Oat
|
| Vitamin B12 | 0.26µg | 11% | 61% |
5.8 times less than Pork
|
| Vitamin K | 359µg | 299% | 42% |
1.6 times more than Broccoli
|
| Trans Fat | 0.41g | N/A | 57% |
79.6 times less than Margarine
|
| Folate | 11µg | 3% | 79% |
12.2 times less than Brussels sprout
|
| Choline | 75mg | 14% | 69% | |
| Saturated Fat | 26g | 129% | 10% |
2 times more than Beef broiled
|
| Monounsaturated Fat | 37g | N/A | 11% |
1.7 times more than Avocado
|
| Polyunsaturated fat | 98g | N/A | 8% |
1.1 times less than Walnut
|
| Tryptophan | 0.04mg | 0% | 93% |
17.9 times less than Chicken meat
|
| Threonine | 0.12mg | 0% | 93% |
13.1 times less than Beef broiled
|
| Isoleucine | 0.14mg | 0% | 93% |
14.1 times less than Salmon raw
|
| Leucine | 0.21mg | 0% | 93% |
25.6 times less than Tuna Bluefin
|
| Lysine | 0.16mg | 0% | 93% |
6.3 times less than Tofu
|
| Methionine | 0.08mg | 0% | 91% |
2.7 times less than Quinoa
|
| Phenylalanine | 0.13mg | 0% | 93% |
11.7 times less than Egg
|
| Valine | 0.16mg | 0% | 93% |
27.4 times less than Soybean raw
|
| Histidine | 0.06mg | 0% | 94% |
28.8 times less than Turkey meat
|
| Fructose | 0.11g | 0% | 93% |
118 times less than Apple
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0.01g | N/A | 43% |
292 times less than Salmon
|
| Omega-3 - ALA | 12g | N/A | 78% |
1.7 times less than Canola oil
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - Eicosatrienoic acid | 0g | N/A | 92% | |
| Omega-6 - Gamma-linoleic acid | 0.28g | N/A | 81% | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Eicosadienoic acid | 0.07g | N/A | 74% | |
| Omega-6 - Linoleic acid | 86g | N/A | 79% |
3.2 times more than Almond
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 1496
% Daily Value*
253%
Total Fat
165g
117%
Saturated Fat 26g
0
Trans Fat
0g
31%
Cholesterol 92mg
61%
Sodium 1397mg
0.42%
Total Carbohydrate
1.3g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
2.1g
Vitamin D
15mcg
2.6%
Calcium
18mg
1.8%
Iron
0.46mg
5.8%
Potassium
44mg
1.3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Mayonnaise nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.