Taco shells nutrition: calories, carbs, GI, protein, fiber, fats
Taco shells, baked
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Taco shells
|
Glycemic index ⓘ
Source:
Check out our Glycemic index chart page for the full list.
|
69 (medium) |
| Glycemic load | 5 (low) |
| Calories ⓘ Calories for selected serving | 476 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 57 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 shell (12.9 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 3.5 (acidic) |
Calories ⓘHigher in Calories content than 92% of foods
Fats ⓘHigher in Fats content than 87% of foods
Fiber ⓘHigher in Fiber content than 85% of foods
Net carbs ⓘHigher in Net carbs content than 85% of foods
Carbs ⓘHigher in Carbs content than 85% of foods
Taco shells calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 476 | |
| Calories in 1 shell | 61 | 12.9 g |
| Calories in 1 taco | 60 | 12.7 g |
| Calories in 1 oz | 135 | 28.35 g |
Taco shells Glycemic index (GI)
Source:
Check out our Glycemic index chart page for the full list.
Taco shells Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
51IU of 5,000IU
1%
Vitamin E:
2.1mg of 15mg
14%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.65mg of 1mg
54%
Vitamin B2:
0.24mg of 1mg
18%
Vitamin B3:
5.6mg of 16mg
35%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0.61mg of 1mg
47%
Folate:
207µg of 400µg
52%
Vitamin B12:
0µg of 2µg
0%
Choline:
90mg of 550mg
16%
Vitamin K:
26µg of 120µg
22%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 13%
6.4 g of 50 g
6.4 g (13% of DV )
Fats:
Daily Value: 34%
21.8 g of 65 g
21.8 g (34% of DV )
Carbs:
Daily Value: 21%
63.5 g of 300 g
63.5 g (21% of DV )
Water:
Daily Value: 0%
6.4 g of 2,000 g
6.4 g (0% of DV )
Other:
1.9 g
1.9 g
Protein quality breakdown
Tryptophan:
120mg of 280mg
43%
Threonine:
681mg of 1,050mg
65%
Isoleucine:
660mg of 1,400mg
47%
Leucine:
2511mg of 2,730mg
92%
Lysine:
591mg of 2,100mg
28%
Methionine:
540mg of 1,050mg
51%
Phenylalanine:
870mg of 1,750mg
50%
Valine:
861mg of 1,820mg
47%
Histidine:
501mg of 700mg
72%
Fat type information
Saturated Fat:
7.1 g
Monounsaturated Fat:
6.9 g
Polyunsaturated fat:
5.5 g
Carbohydrate type breakdown
Starch:
55 g
Sucrose:
1 g
Glucose:
0.1 g
Fructose:
0.1 g
Lactose:
0.1 g
Maltose:
0.1 g
Galactose:
0.1 g
Fiber content ratio for Taco shells
Sugar:
1.5 g
Fiber:
6.7 g
Other:
55 g
All nutrients for Taco shells per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 476kcal | 24% | 8% |
10.1 times more than Orange
|
| Protein | 6.4g | 15% | 56% |
2.3 times more than Broccoli
|
| Fats | 22g | 34% | 13% |
1.5 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 57g | N/A | 15% |
Equal to Chocolate
|
| Carbs | 63g | 21% | 15% |
2.3 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 83mg | 20% | 16% |
1.7 times less than Almonds
|
| Calcium | 100mg | 10% | 22% |
1.3 times less than Milk
|
| Potassium | 231mg | 7% | 52% |
1.6 times more than Cucumber
|
| Iron | 1.6mg | 21% | 45% |
1.6 times less than Beef broiled
|
| Sugar | 1.5g | N/A | 63% |
6 times less than Coca-Cola
|
| Fiber | 6.7g | 27% | 15% |
2.8 times more than Orange
|
| Copper | 0.11mg | 13% | 47% |
1.3 times less than Shiitake
|
| Zinc | 1.6mg | 15% | 44% |
3.9 times less than Beef broiled
|
| Starch | 55g | 23% | 88% |
3.6 times more than Potato
|
| Phosphorus | 233mg | 33% | 26% |
1.3 times more than Chicken meat
|
| Sodium | 324mg | 14% | 33% |
1.5 times less than White Bread
|
| Vitamin A | 1µg | 0% | 72% | |
| Vitamin E | 0.69mg | 5% | 52% |
2.1 times less than Kiwi
|
| Manganese | 0.56mg | 24% | 36% | |
| Selenium | 4.8µg | 9% | 68% | |
| Vitamin B1 | 0.22mg | 18% | 33% |
1.2 times less than Pea raw
|
| Vitamin B2 | 0.08mg | 6% | 73% |
1.6 times less than Avocado
|
| Vitamin B3 | 1.9mg | 12% | 59% |
5.1 times less than Turkey meat
|
| Vitamin B6 | 0.2mg | 16% | 48% |
1.7 times more than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 8.6µg | 7% | 51% |
11.8 times less than Broccoli
|
| Trans Fat | 0.17g | N/A | 58% |
86.6 times less than Margarine
|
| Folate | 69µg | 17% | 30% |
1.1 times more than Brussels sprouts
|
| Saturated Fat | 7.1g | 36% | 18% |
1.2 times more than Beef broiled
|
| Choline | 30mg | 5% | 70% | |
| Monounsaturated Fat | 6.9g | N/A | 23% |
1.4 times less than Avocado
|
| Polyunsaturated fat | 5.5g | N/A | 17% |
8.6 times less than Walnut
|
| Tryptophan | 0.04mg | 0% | 88% |
7.6 times less than Chicken meat
|
| Threonine | 0.23mg | 0% | 82% |
3.2 times less than Beef broiled
|
| Isoleucine | 0.22mg | 0% | 84% |
4.2 times less than Salmon raw
|
| Leucine | 0.84mg | 0% | 76% |
2.9 times less than Tuna Bluefin
|
| Lysine | 0.2mg | 0% | 86% |
2.3 times less than Tofu
|
| Methionine | 0.18mg | 0% | 77% |
1.9 times more than Quinoa
|
| Phenylalanine | 0.29mg | 0% | 82% |
2.3 times less than Egg
|
| Valine | 0.29mg | 0% | 83% |
7.1 times less than Soybean raw
|
| Histidine | 0.17mg | 0% | 81% |
4.5 times less than Turkey meat
|
| Fructose | 0.1g | 0% | 92% |
59 times less than Apple
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - ALA | 0.27g | N/A | 81% |
33.9 times less than Canola oil
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - Eicosatrienoic acid | 0g | N/A | 100% | |
| Omega-6 - Gamma-linoleic acid | 0.01g | N/A | 84% | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Eicosadienoic acid | 0.01g | N/A | 82% | |
| Omega-6 - Linoleic acid | 5.1g | N/A | 82% |
2.4 times less than Almonds
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 476
% Daily Value*
34%
Total Fat
22g
32%
Saturated Fat 7.1g
0
Trans Fat
0g
0
Cholesterol 0mg
14%
Sodium 324mg
21%
Total Carbohydrate
63g
27%
Dietary Fiber
6.7g
Total Sugars 0g
Includes ? g Added Sugars
Protein
6.4g
Vitamin D
0mcg
0
Calcium
100mg
10%
Iron
1.6mg
21%
Potassium
231mg
6.8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Taco shells nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.