Differences between baby ruth and custard Baby ruth is higher in fats, copper, carbs, manganese, and fiber; however, custard is richer in vitamin B12, calcium, and vitamin B2. Baby ruth's daily need coverage for saturated fat is 50% higher. Custard has less saturated fat. The food types used in this comparison are Candies, NESTLE, BABY RUTH Bar and Egg custards, dry mix, prepared with whole milk .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
6
100 g
300 g
1 serving fun size bar 0.65 oz - 18g 1 serving 2.1 oz bar - 60g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
14%
22%
24%
75%
20%
40%
30%
46%
14%
4
100 g
300 g
0.5 cup - 141g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
42%
18%
13%
10%
14%
56%
11%
0.91%
33%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 serving fun size bar 0.65 oz - 18g 1 serving 2.1 oz bar - 60g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
19%
15%
28%
23%
20%
9.7%
7.5%
5.8%
9%
7
100 g
300 g
0.5 cup - 141g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0.33%
18%
17%
1.2%
15%
51%
2.5%
42%
15%
65%
0.5%
6.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
12.1g
2.032g
46%
Fats
21.6g
4g
27%
Copper
0.225mg
0.03mg
22%
Vitamin B12
0.06µg
0.52µg
19%
Calories
459kcal
122kcal
17%
Cholesterol
0mg
51mg
17%
Carbs
64.8g
17.6g
16%
Polyunsaturated fat
2.638g
0.312g
16%
Manganese
0.351mg
0.007mg
15%
Monounsaturated fat
5.557g
1.127g
11%
Calcium
47mg
139mg
9%
Fiber
2g
0g
8%
Vitamin B2
0.121mg
0.22mg
8%
Vitamin B3
1.251mg
0.132mg
7%
Vitamin B5
0.333mg
0.699mg
7%
Vitamin D*
0 IU
47 IU
6%
Vitamin D
0µg
1.2µg
6%
Magnesium
43mg
16mg
6%
Sodium
230mg
84mg
6%
Vitamin A
0µg
52µg
6%
Vitamin E
0.93mg
0.06mg
6%
Selenium
2.5µg
6µg
6%
Phosphorus
94mg
130mg
5%
Iron
0.63mg
0.34mg
4%
Choline
34.9mg
11.8mg
4%
Protein
5.4g
3.99g
3%
Zinc
0.72mg
0.51mg
2%
Vitamin B6
0.042mg
0.064mg
2%
Vitamin K
2.3µg
0.2µg
2%
Potassium
249mg
207mg
1%
Folate
12µg
9µg
1%
Caffeine
4mg
0mg
1%
Protein per 100 calories
1.2g
3.3g
N/A
Calories per 10 g protein
850kcal
306kcal
N/A
Weight per 100 calories
22g
82g
N/A
Unsaturated / Saturated Fat ratio
0.68
0.71
N/A
Vitamin C
0mg
0.1mg
0%
Net carbs
62.8g
17.6g
N/A
Sugar
54g
4.82g
N/A
Vitamin B1
0.058mg
0.061mg
0%
Trans fat
0.05g
N/A
Tryptophan
0.082mg
0%
Threonine
0.192mg
0%
Isoleucine
0.207mg
0%
Leucine
0.337mg
0%
Lysine
0.214mg
0%
Methionine
0.091mg
0%
Phenylalanine
0.173mg
0%
Valine
0.233mg
0%
Histidine
0.092mg
0%
Omega-3 (DHA)
0g
0.003g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
5%
22%
65%
7%
Protein:
5.4 g
Fats:
21.6 g
Carbs:
64.8 g
Water:
6.99 g
Other:
1.21 g
1
4%
4%
18%
73%
Protein:
3.99 g
Fats:
4 g
Carbs:
17.6 g
Water:
73.45 g
Other:
0.96 g
Contains
more
Protein Protein
+35.3%
Contains
more
Fats Fats
+440%
Contains
more
Carbs Carbs
+268.2%
Contains
more
Water Water
+950.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
60%
27%
13%
Saturated fat:
Sat. Fat
12.1 g
Monounsaturated fat:
Mono. Fat
5.557 g
Polyunsaturated fat:
Poly. Fat
2.638 g
1
59%
32%
9%
Saturated fat:
Sat. Fat
2.032 g
Monounsaturated fat:
Mono. Fat
1.127 g
Polyunsaturated fat:
Poly. Fat
0.312 g
Contains
more
Mono. Fat Monounsaturated fat
+393.1%
Contains
more
Poly. Fat Polyunsaturated fat
+745.5%
Contains
less
Sat. Fat Saturated fat
-83.2%