Beef Stroganoff vs. Ravioli — In-Depth Nutrition Comparison
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How are beef Stroganoff and ravioli different?
- Beef Stroganoff is higher in vitamin K, folate, vitamin B12, vitamin A, selenium, zinc, and protein; however, ravioli is richer in vitamin B3.
- Daily need coverage for vitamin K for beef Stroganoff is 84% higher.
- Beef Stroganoff contains 9 times more vitamin B12 than ravioli. While beef Stroganoff contains 0.26µg of vitamin B12, ravioli contains only 0.03µg.
- Ravioli has less cholesterol.
- Ravioli has a lower glycemic index (39) than beef Stroganoff (53).
Soup, beef stroganoff, canned, chunky style, ready-to-serve and Ravioli, cheese-filled, canned are the varieties used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +18.9% |
| Contains more ZincZinc | +205.6% |
| Contains more SeleniumSelenium | +117.1% |
| Contains more MagnesiumMagnesium | +650% |
| Contains more CalciumCalcium | +65% |
| Contains more PotassiumPotassium | +65.7% |
| Contains more CopperCopper | +42% |
| Contains less SodiumSodium | -29.7% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +740% |
| Contains more Vitamin B2Vitamin B2 | +12.5% |
| Contains more Vitamin B12Vitamin B12 | +766.7% |
| Contains more Vitamin KVitamin K | +4369.6% |
| Contains more FolateFolate | +235% |
| Contains more Vitamin EVitamin E | +107.3% |
| Contains more Vitamin B1Vitamin B1 | +85% |
| Contains more Vitamin B3Vitamin B3 | +960% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +70% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 102.8µg | 2.3µg | 84% |
| Folate | 67µg | 20µg | 12% |
| Vitamin B12 | 0.26µg | 0.03µg | 10% |
| Vitamin A | 84µg | 10µg | 8% |
| Manganese | 0.176mg | 8% | |
| Zinc | 1.1mg | 0.36mg | 7% |
| Selenium | 7.6µg | 3.5µg | 7% |
| Saturated fat | 2.324g | 0.723g | 7% |
| Cholesterol | 21mg | 3mg | 6% |
| Sodium | 435mg | 306mg | 6% |
| Vitamin B3 | 0.1mg | 1.06mg | 6% |
| Protein | 5.1g | 2.48g | 5% |
| Fats | 4.6g | 1.45g | 5% |
| Copper | 0.1mg | 0.142mg | 5% |
| Vitamin B5 | 0.272mg | 5% | |
| Magnesium | 2mg | 15mg | 3% |
| Potassium | 140mg | 232mg | 3% |
| Fiber | 0.6g | 1.3g | 3% |
| Vitamin E | 0.41mg | 0.85mg | 3% |
| Vitamin B1 | 0.04mg | 0.074mg | 3% |
| Vitamin B6 | 0.06mg | 0.102mg | 3% |
| Monounsaturated fat | 1.556g | 0.418g | 3% |
| Carbs | 9g | 13.64g | 2% |
| Iron | 0.88mg | 0.74mg | 2% |
| Choline | 18mg | 9.5mg | 2% |
| Calories | 98kcal | 77kcal | 1% |
| Calcium | 20mg | 33mg | 1% |
| Vitamin B2 | 0.09mg | 0.08mg | 1% |
| Protein per 100 calories | 5.2g | 3.2g | N/A |
| Calories per 10 g protein | 192kcal | 310kcal | N/A |
| Weight per 100 calories | 102g | 130g | N/A |
| Unsaturated / Saturated Fat ratio | 0.78 | 0.83 | N/A |
| Net carbs | 8.4g | 12.34g | N/A |
| Sugar | 1.68g | 3.72g | N/A |
| Phosphorus | 50mg | 50mg | 0% |
| Polyunsaturated fat | 0.246g | 0.182g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.1 g
Fats:
4.6 g
Carbs:
9 g
Water:
79.9 g
Other:
1.4 g
Protein:
2.48 g
Fats:
1.45 g
Carbs:
13.64 g
Water:
80.91 g
Other:
1.52 g
| Contains more ProteinProtein | +105.6% |
| Contains more FatsFats | +217.2% |
| Contains more CarbsCarbs | +51.6% |
~equal in
Water
~80.91g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.324 g
Monounsaturated fat:
Mono. Fat
1.556 g
Polyunsaturated fat:
Poly. Fat
0.246 g
Saturated fat:
Sat. Fat
0.723 g
Monounsaturated fat:
Mono. Fat
0.418 g
Polyunsaturated fat:
Poly. Fat
0.182 g
| Contains more Mono. FatMonounsaturated fat | +272.2% |
| Contains more Poly. FatPolyunsaturated fat | +35.2% |
| Contains less Sat. FatSaturated fat | -68.9% |






