Significant differences between bluefish and croaker Bluefish has more vitamin B12, vitamin B3, protein, vitamin B6, selenium, vitamin A, and phosphorus; however, croaker is richer in fats. Bluefish covers your daily vitamin B12 needs 172% more than croaker. Croaker has 6 times less vitamin A than bluefish. Bluefish has 138µg of vitamin A, while croaker has 23µg. Bluefish contains less saturated fat. Specific food types used in this comparison are Fish, bluefish, cooked, dry heat and Fish, croaker, Atlantic, cooked, breaded, and fried .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
5
100 g
300 g
3 oz - 85g 1 fillet - 117g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
30%
2.7%
42%
23%
23%
28%
125%
10%
3.5%
255%
3
100 g
300 g
3 oz - 85g 1 fillet - 87g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
30%
9.6%
30%
32%
22%
14%
93%
45%
10%
212%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
3 oz - 85g 1 fillet - 117g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
46%
0%
17%
22%
136%
57%
107%
778%
0%
1.5%
3
100 g
300 g
3 oz - 85g 1 fillet - 87g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
7.7%
0%
23%
30%
81%
44%
60%
263%
0%
26%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
6.22µg
2.1µg
172%
Vitamin B3
7.247mg
4.3mg
18%
Vitamin B6
0.464mg
0.26mg
16%
Protein
25.69g
18.2g
15%
Selenium
46.8µg
38.8µg
15%
Vitamin A
138µg
23µg
13%
Sodium
77mg
348mg
12%
Fats
5.44g
12.67g
11%
Phosphorus
291mg
217mg
11%
Saturated fat
1.172g
3.476g
10%
Polyunsaturated fat
1.358g
2.917g
10%
Folate
2µg
34µg
8%
Monounsaturated fat
2.297g
5.32g
8%
Zinc
1.04mg
0.52mg
5%
Potassium
477mg
340mg
4%
Vitamin B5
0.955mg
0.74mg
4%
Calories
159kcal
221kcal
3%
Carbs
0g
7.54g
3%
Cholesterol
76mg
84mg
3%
Iron
0.62mg
0.86mg
3%
Vitamin B2
0.097mg
0.13mg
3%
Calcium
9mg
32mg
2%
Fiber
0g
0.4g
2%
Manganese
0.027mg
0.08mg
2%
Vitamin B1
0.067mg
0.09mg
2%
Protein per 100 calories
16g
8.2g
N/A
Calories per 10 g protein
62kcal
121kcal
N/A
Weight per 100 calories
63g
45g
N/A
Unsaturated / Saturated Fat ratio
3.1
2.4
N/A
Net carbs
0g
7.14g
N/A
Magnesium
42mg
42mg
0%
Copper
0.068mg
0.065mg
0%
Tryptophan
0.288mg
0.208mg
0%
Threonine
1.126mg
0.788mg
0%
Isoleucine
1.184mg
0.847mg
0%
Leucine
2.088mg
1.48mg
0%
Lysine
2.36mg
1.571mg
0%
Methionine
0.76mg
0.525mg
0%
Phenylalanine
1.003mg
0.742mg
0%
Valine
1.324mg
0.947mg
0%
Histidine
0.756mg
0.525mg
0%
Omega-3 (EPA)
0.323g
0.113g
N/A
Omega-3 (DHA)
0.665g
0.089g
N/A
Omega-3 (DPA)
0.079g
0.079g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
26%
5%
63%
6%
Protein:
25.69 g
Fats:
5.44 g
Carbs:
0 g
Water:
62.64 g
Other:
6.23 g
2
18%
13%
8%
60%
2%
Protein:
18.2 g
Fats:
12.67 g
Carbs:
7.54 g
Water:
59.76 g
Other:
1.83 g
Contains
more
Protein Protein
+41.2%
Contains
more
Fats Fats
+132.9%
Contains
more
Carbs Carbs
+∞%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
24%
48%
28%
Saturated fat:
Sat. Fat
1.172 g
Monounsaturated fat:
Mono. Fat
2.297 g
Polyunsaturated fat:
Poly. Fat
1.358 g
2
30%
45%
25%
Saturated fat:
Sat. Fat
3.476 g
Monounsaturated fat:
Mono. Fat
5.32 g
Polyunsaturated fat:
Poly. Fat
2.917 g
Contains
less
Sat. Fat Saturated fat
-66.3%
Contains
more
Mono. Fat Monounsaturated fat
+131.6%
Contains
more
Poly. Fat Polyunsaturated fat
+114.8%