Bluefish nutrition: calories, carbs, GI, protein, fiber, fats
Fish, bluefish, cooked, dry heat
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Bluefish
|
Glycemic index ⓘ
Source: *Explanation
Check out our Glycemic index chart page for the full list.
|
0 (low) |
| Calories ⓘ Calories for selected serving | 159 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 12.1 (acidic) |
Protein ⓘHigher in Protein content than 88% of foods
Potassium ⓘHigher in Potassium content than 87% of foods
Vitamin B12 ⓘHigher in Vitamin B12 content than 84% of foods
Phosphorus ⓘHigher in Phosphorus content than 83% of foods
Vitamin B3 ⓘHigher in Vitamin B3 content than 82% of foods
Bluefish calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 159 | |
| Calories in 1 fillet | 186 | 117 g |
| Calories in 3 oz | 135 | 85 g |
Bluefish Glycemic index (GI)
Source:
*Explanation
Check out our Glycemic index chart page for the full list.
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
1377IU of 5,000IU
28%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.2mg of 1mg
17%
Vitamin B2:
0.29mg of 1mg
22%
Vitamin B3:
22mg of 16mg
136%
Vitamin B5:
2.9mg of 5mg
57%
Vitamin B6:
1.4mg of 1mg
107%
Folate:
6µg of 400µg
1.5%
Vitamin B12:
19µg of 2µg
778%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 51%
25.7 g of 50 g
25.7 g (51% of DV )
Fats:
Daily Value: 8%
5.4 g of 65 g
5.4 g (8% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 3%
62.6 g of 2,000 g
62.6 g (3% of DV )
Other:
6.2 g
6.2 g
Protein quality breakdown
Tryptophan:
864mg of 280mg
309%
Threonine:
3378mg of 1,050mg
322%
Isoleucine:
3552mg of 1,400mg
254%
Leucine:
6264mg of 2,730mg
229%
Lysine:
7080mg of 2,100mg
337%
Methionine:
2280mg of 1,050mg
217%
Phenylalanine:
3009mg of 1,750mg
172%
Valine:
3972mg of 1,820mg
218%
Histidine:
2268mg of 700mg
324%
Fat type information
Saturated Fat:
1.2 g
Monounsaturated Fat:
2.3 g
Polyunsaturated fat:
1.4 g
All nutrients for Bluefish per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 159kcal | 8% | 57% |
3.4 times more than Orange
|
| Protein | 26g | 61% | 12% |
9.1 times more than Broccoli
|
| Fats | 5.4g | 8% | 49% |
6.1 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 76mg | 25% | 24% |
4.9 times less than Egg
|
| Magnesium | 42mg | 10% | 25% |
3.3 times less than Almonds
|
| Calcium | 9mg | 1% | 79% |
13.9 times less than Milk
|
| Potassium | 477mg | 14% | 13% |
3.2 times more than Cucumber
|
| Iron | 0.62mg | 8% | 73% |
4.2 times less than Beef broiled
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.07mg | 8% | 71% |
2.1 times less than Shiitake
|
| Zinc | 1mg | 9% | 53% |
6.1 times less than Beef broiled
|
| Phosphorus | 291mg | 42% | 17% |
1.6 times more than Chicken meat
|
| Sodium | 77mg | 3% | 54% |
6.4 times less than White Bread
|
| Vitamin A | 138µg | 15% | 27% | |
| Selenium | 47µg | 85% | 22% | |
| Manganese | 0.03mg | 1% | 72% | |
| Vitamin B1 | 0.07mg | 6% | 63% |
4 times less than Pea raw
|
| Vitamin B2 | 0.1mg | 7% | 70% |
1.3 times less than Avocado
|
| Vitamin B3 | 7.2mg | 45% | 18% |
1.3 times less than Turkey meat
|
| Vitamin B5 | 0.96mg | 19% | 36% |
1.2 times less than Sunflower seeds
|
| Vitamin B6 | 0.46mg | 36% | 27% |
3.9 times more than Oat
|
| Vitamin B12 | 6.2µg | 259% | 16% |
8.9 times more than Pork
|
| Folate | 2µg | 1% | 90% |
30.5 times less than Brussels sprouts
|
| Saturated Fat | 1.2g | 6% | 58% |
5 times less than Beef broiled
|
| Monounsaturated Fat | 2.3g | N/A | 50% |
4.3 times less than Avocado
|
| Polyunsaturated fat | 1.4g | N/A | 39% |
34.7 times less than Walnut
|
| Tryptophan | 0.29mg | 0% | 51% |
1.1 times less than Chicken meat
|
| Threonine | 1.1mg | 0% | 51% |
1.6 times more than Beef broiled
|
| Isoleucine | 1.2mg | 0% | 52% |
1.3 times more than Salmon raw
|
| Leucine | 2.1mg | 0% | 52% |
1.2 times less than Tuna Bluefin
|
| Lysine | 2.4mg | 0% | 49% |
5.2 times more than Tofu
|
| Methionine | 0.76mg | 0% | 47% |
7.9 times more than Quinoa
|
| Phenylalanine | 1mg | 0% | 54% |
1.5 times more than Egg
|
| Valine | 1.3mg | 0% | 51% |
1.5 times less than Soybean raw
|
| Histidine | 0.76mg | 0% | 56% |
Equal to Turkey meat
|
| Omega-3 - EPA | 0.32g | N/A | 33% |
2.1 times less than Salmon
|
| Omega-3 - DHA | 0.67g | N/A | 33% |
2.2 times less than Salmon
|
| Omega-3 - DPA | 0.08g | N/A | 34% |
2.2 times less than Salmon
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 159
% Daily Value*
8.4%
Total Fat
5.4g
5.3%
Saturated Fat 1.2g
0
Trans Fat
0g
25%
Cholesterol 76mg
3.3%
Sodium 77mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
26g
Vitamin D
0mcg
0
Calcium
9mg
0.9%
Iron
0.62mg
7.8%
Potassium
477mg
14%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Bluefish nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.