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Broccoli cheese soup vs. Pea soup — In-Depth Nutrition Comparison

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Summary of differences between broccoli cheese soup and pea soup

  • Broccoli cheese soup has more zinc and monounsaturated fat; however, pea soup is higher in iron and fiber.
  • Broccoli cheese soup covers your daily need for zinc 71% more than pea soup.
  • Broccoli cheese soup has 5 times more monounsaturated fat than pea soup. While broccoli cheese soup has 2.016g of monounsaturated fat, pea soup has only 0.372g.
  • Pea soup has less saturated fat.

These are the specific foods used in this comparison CAMPBELL'S Red and White, Broccoli Cheese Soup, condensed and Soup, pea, green, canned, prepared with equal volume water.

Infographic

Broccoli cheese soup vs Pea soup infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 9.6% 21% 0% 0% 231% 0% 86% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more CalciumCalcium +166.7%
Contains more PotassiumPotassium +229.6%
Contains more ZincZinc +1223.4%
Contains more MagnesiumMagnesium +∞%
Contains more IronIron +∞%
Contains more CopperCopper +∞%
Contains more PhosphorusPhosphorus +∞%
Contains less SodiumSodium -49.2%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 3.3% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 2% 0% 1% 1.8% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75%
Contains more Vitamin CVitamin C +66.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Broccoli cheese soup Pea soup DV% diff.
Zinc 8.47mg 0.64mg 71%
Copper 0.146mg 16%
Sodium 661mg 336mg 14%
Manganese 0.245mg 11%
Iron 0mg 0.73mg 9%
Fiber 0g 1.9g 8%
Phosphorus 47mg 7%
Selenium 3.6µg 7%
Potassium 234mg 71mg 5%
Saturated fat 1.613g 0.524g 5%
Fats 3.63g 1.09g 4%
Magnesium 15mg 4%
Monounsaturated fat 2.016g 0.372g 4%
Protein 1.61g 3.2g 3%
Vitamin B1 0.04mg 3%
Vitamin B3 0.462mg 3%
Calcium 32mg 12mg 2%
Vitamin B2 0.025mg 2%
Vitamin B6 0.02mg 2%
Choline 13.2mg 2%
Calories 81kcal 61kcal 1%
Cholesterol 4mg 0mg 1%
Vitamin E 0.09mg 1%
Vitamin B5 0.049mg 1%
Polyunsaturated fat 0g 0.142g 1%
Protein per 100 calories 2g 5.2g N/A
Calories per 10 g protein 503kcal 191kcal N/A
Weight per 100 calories 123g 164g N/A
Unsaturated / Saturated Fat ratio 1.2 0.98 N/A
Vitamin C 1mg 0.6mg 0%
Net carbs 9.68g 7.98g N/A
Carbs 9.68g 9.88g 0%
Sugar 2.42g 3.19g N/A
Vitamin A 3µg 0%
Vitamin K 0.2µg 0%
Folate 1µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 10% 83% 2%
Protein: 1.61 g
Fats: 3.63 g
Carbs: 9.68 g
Water: 83.1 g
Other: 1.98 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more FatsFats +233%
Contains more ProteinProtein +98.8%
~equal in Carbs ~9.88g
~equal in Water ~84.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 56%
Saturated fat: Sat. Fat 1.613 g
Monounsaturated fat: Mono. Fat 2.016 g
Polyunsaturated fat: Poly. Fat 0 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains more Mono. FatMonounsaturated fat +441.9%
Contains less Sat. FatSaturated fat -67.5%
Contains more Poly. FatPolyunsaturated fat +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.