Significant differences between cervelat and pork Cervelat has more vitamin B12, vitamin C, iron, and copper; however, pork is richer in vitamin B1, selenium, phosphorus, and vitamin B6. Cervelat covers your daily vitamin B12 needs 200% more than pork. Pork has 28 times less vitamin C than cervelat. Cervelat has 16.6mg of vitamin C, while pork has 0.6mg. Pork contains less sodium. Cervelat has a higher glycemic index. The glycemic index of cervelat is 28, while the glycemic index of pork is 0. Specific food types used in this comparison are Thuringer, cervelat, summer sausage, beef, pork and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
2 oz 1 serving - 56g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.7%
23%
77%
50%
70%
48%
170%
0%
111%
7
100 g
300 g
3 oz - 85g 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) - 87g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
20%
5.7%
37%
33%
24%
65%
105%
8.1%
1.2%
247%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
2 oz 1 serving - 56g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
55%
17%
0%
4.4%
38%
76%
81%
0%
60%
688%
3.3%
1.5%
8
100 g
300 g
3 oz - 85g 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) - 87g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
20%
0.67%
5.8%
219%
74%
94%
42%
107%
88%
0%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
5.5µg
0.7µg
200%
Vitamin B1
0.15mg
0.877mg
61%
Sodium
1300mg
62mg
54%
Selenium
20.3µg
45.3µg
45%
Saturated fat
11.51g
5.23g
29%
Fats
30.43g
13.92g
25%
Protein
17.45g
27.32g
20%
Phosphorus
111mg
246mg
19%
Vitamin C
16.6mg
0.6mg
18%
Monounsaturated fat
12.97g
6.19g
17%
Vitamin B6
0.26mg
0.464mg
16%
Iron
2.04mg
0.87mg
15%
Vitamin B5
0.698mg
14%
Copper
0.15mg
0.073mg
9%
Calories
362kcal
242kcal
6%
Potassium
260mg
423mg
5%
Vitamin B3
4.31mg
5.037mg
5%
Magnesium
14mg
28mg
3%
Choline
78.9mg
93.9mg
3%
Cholesterol
74mg
80mg
2%
Zinc
2.56mg
2.39mg
2%
Carbs
3.33g
0g
1%
Vitamin D*
44 IU
53 IU
1%
Vitamin D
1.1µg
1.3µg
1%
Calcium
9mg
19mg
1%
Vitamin B2
0.33mg
0.321mg
1%
Vitamin K
1.3µg
0µg
1%
Folate
2µg
5µg
1%
Protein per 100 calories
4.8g
11g
N/A
Calories per 10 g protein
207kcal
89kcal
N/A
Weight per 100 calories
28g
41g
N/A
Unsaturated / Saturated Fat ratio
1.2
1.4
N/A
Net carbs
3.33g
0g
N/A
Sugar
0.85g
0g
N/A
Vitamin A
0µg
2µg
0%
Vitamin E
0.22mg
0.29mg
0%
Manganese
0.009mg
0%
Polyunsaturated fat
1.2g
1.2g
0%
Tryptophan
0.338mg
0%
Threonine
1.234mg
0%
Isoleucine
1.26mg
0%
Leucine
2.177mg
0%
Lysine
2.446mg
0%
Methionine
0.712mg
0%
Phenylalanine
1.086mg
0%
Valine
1.473mg
0%
Histidine
1.067mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
17%
30%
3%
45%
4%
Protein:
17.45 g
Fats:
30.43 g
Carbs:
3.33 g
Water:
45.18 g
Other:
3.61 g
2
27%
14%
58%
Protein:
27.32 g
Fats:
13.92 g
Carbs:
0 g
Water:
57.87 g
Other:
0.89 g
Contains
more
Fats Fats
+118.6%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+305.6%
Contains
more
Protein Protein
+56.6%
Contains
more
Water Water
+28.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
45%
51%
5%
Saturated fat:
Sat. Fat
11.51 g
Monounsaturated fat:
Mono. Fat
12.97 g
Polyunsaturated fat:
Poly. Fat
1.2 g
1
41%
49%
10%
Saturated fat:
Sat. Fat
5.23 g
Monounsaturated fat:
Mono. Fat
6.19 g
Polyunsaturated fat:
Poly. Fat
1.2 g
Contains
more
Mono. Fat Monounsaturated fat
+109.5%
Contains
less
Sat. Fat Saturated fat
-54.6%
~equal in
Polyunsaturated fat
~1.2g