Important differences between chickpeas and pastrami Chickpeas have more manganese, folate, fiber, and copper; however, pastrami has more vitamin B12, zinc, selenium, and vitamin B3. Pastrami's daily need coverage for vitamin B12 is 78% more. Chickpeas are lower in sodium. Pastrami has a higher glycemic index than chickpeas. The food varieties used in the comparison are Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt and Beef, cured, pastrami .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 cup - 164g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
15%
26%
108%
117%
42%
72%
0.91%
134%
20%
2
100 g
300 g
1 slice (1 oz) - 28g 1 package, 2.5 oz - 71g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
3%
19%
83%
30%
136%
75%
141%
3.5%
97%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup - 164g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
4.3%
0%
0.33%
7%
29%
15%
9.9%
17%
32%
0%
10%
129%
6
100 g
300 g
1 slice (1 oz) - 28g 1 package, 2.5 oz - 71g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1%
1.5%
0.67%
2.4%
13%
37%
80%
16%
51%
234%
1.8%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0µg
1.87µg
78%
Sodium
7mg
1078mg
47%
Manganese
1.03mg
0.027mg
44%
Folate
172µg
6µg
42%
Zinc
1.53mg
4.98mg
31%
Fiber
7.6g
0g
30%
Copper
0.352mg
0.091mg
29%
Protein
8.86g
21.8g
26%
Selenium
3.7µg
17.7µg
25%
Cholesterol
0mg
68mg
23%
Vitamin B3
0.526mg
4.26mg
23%
Saturated fat
0.269g
2.681g
11%
Carbs
27.42g
0.36g
9%
Iron
2.89mg
2.22mg
8%
Vitamin B2
0.063mg
0.161mg
8%
Magnesium
48mg
17mg
7%
Choline
42.8mg
81.6mg
7%
Polyunsaturated fat
1.156g
0.145g
7%
Vitamin B6
0.139mg
0.221mg
6%
Fats
2.59g
5.82g
5%
Vitamin B1
0.116mg
0.052mg
5%
Calcium
49mg
10mg
4%
Monounsaturated fat
0.583g
2.118g
4%
Vitamin K
4µg
0.7µg
3%
Potassium
291mg
210mg
2%
Vitamin E
0.35mg
0.12mg
2%
Calories
164kcal
147kcal
1%
Vitamin C
1.3mg
0.3mg
1%
Vitamin D*
0 IU
4 IU
1%
Vitamin D
0µg
0.1µg
1%
Phosphorus
168mg
175mg
1%
Protein per 100 calories
5.4g
15g
N/A
Calories per 10 g protein
185kcal
67kcal
N/A
Weight per 100 calories
61g
68g
N/A
Unsaturated / Saturated Fat ratio
6.5
0.84
N/A
Net carbs
19.82g
0.36g
N/A
Sugar
4.8g
0.1g
N/A
Vitamin A
1µg
2µg
0%
Vitamin B5
0.286mg
0.265mg
0%
Tryptophan
0.085mg
0.141mg
0%
Threonine
0.329mg
0.857mg
0%
Isoleucine
0.38mg
0.976mg
0%
Leucine
0.631mg
1.706mg
0%
Lysine
0.593mg
1.812mg
0%
Methionine
0.116mg
0.558mg
0%
Phenylalanine
0.475mg
0.847mg
0%
Valine
0.372mg
1.065mg
0%
Histidine
0.244mg
0.684mg
0%
Fructose
0.01g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
9%
3%
27%
60%
Protein:
8.86 g
Fats:
2.59 g
Carbs:
27.42 g
Water:
60.21 g
Other:
0.92 g
4
22%
6%
70%
2%
Protein:
21.8 g
Fats:
5.82 g
Carbs:
0.36 g
Water:
69.53 g
Other:
2.49 g
Contains
more
Carbs Carbs
+7516.7%
Contains
more
Protein Protein
+146%
Contains
more
Fats Fats
+124.7%
Contains
more
Water Water
+15.5%
Contains
more
Other Other
+170.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
13%
29%
58%
Saturated fat:
Sat. Fat
0.269 g
Monounsaturated fat:
Mono. Fat
0.583 g
Polyunsaturated fat:
Poly. Fat
1.156 g
1
54%
43%
3%
Saturated fat:
Sat. Fat
2.681 g
Monounsaturated fat:
Mono. Fat
2.118 g
Polyunsaturated fat:
Poly. Fat
0.145 g
Contains
less
Sat. Fat Saturated fat
-90%
Contains
more
Poly. Fat Polyunsaturated fat
+697.2%
Contains
more
Mono. Fat Monounsaturated fat
+263.3%