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Chickpeas vs. Pastrami — In-Depth Nutrition Comparison

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Important differences between chickpeas and pastrami

  • Chickpeas have more manganese, folate, fiber, and copper; however, pastrami has more vitamin B12, zinc, selenium, and vitamin B3.
  • Pastrami's daily need coverage for vitamin B12 is 78% more.
  • Chickpeas are lower in sodium.
  • Pastrami has a higher glycemic index than chickpeas.

The food varieties used in the comparison are Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt and Beef, cured, pastrami.

Infographic

Chickpeas vs Pastrami infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 15% 26% 108% 117% 42% 72% 0.91% 134% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Contains more MagnesiumMagnesium +182.4%
Contains more CalciumCalcium +390%
Contains more PotassiumPotassium +38.6%
Contains more IronIron +30.2%
Contains more CopperCopper +286.8%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +3714.8%
Contains more ZincZinc +225.5%
Contains more SeleniumSelenium +378.4%
~equal in Phosphorus ~175mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 4.3% 0% 0.33% 7% 29% 15% 9.9% 17% 32% 0% 10% 129%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 1% 1.5% 0.67% 2.4% 13% 37% 80% 16% 51% 234% 1.8% 4.5%
Contains more Vitamin CVitamin C +333.3%
Contains more Vitamin EVitamin E +191.7%
Contains more Vitamin B1Vitamin B1 +123.1%
Contains more Vitamin KVitamin K +471.4%
Contains more FolateFolate +2766.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin B2Vitamin B2 +155.6%
Contains more Vitamin B3Vitamin B3 +709.9%
Contains more Vitamin B6Vitamin B6 +59%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B5 ~0.265mg

All nutrients comparison - raw data values

Nutrient Chickpeas Pastrami DV% diff.
Vitamin B12 0µg 1.87µg 78%
Sodium 7mg 1078mg 47%
Manganese 1.03mg 0.027mg 44%
Folate 172µg 6µg 42%
Zinc 1.53mg 4.98mg 31%
Fiber 7.6g 0g 30%
Copper 0.352mg 0.091mg 29%
Protein 8.86g 21.8g 26%
Selenium 3.7µg 17.7µg 25%
Cholesterol 0mg 68mg 23%
Vitamin B3 0.526mg 4.26mg 23%
Saturated fat 0.269g 2.681g 11%
Carbs 27.42g 0.36g 9%
Iron 2.89mg 2.22mg 8%
Vitamin B2 0.063mg 0.161mg 8%
Magnesium 48mg 17mg 7%
Choline 42.8mg 81.6mg 7%
Polyunsaturated fat 1.156g 0.145g 7%
Vitamin B6 0.139mg 0.221mg 6%
Fats 2.59g 5.82g 5%
Vitamin B1 0.116mg 0.052mg 5%
Calcium 49mg 10mg 4%
Monounsaturated fat 0.583g 2.118g 4%
Vitamin K 4µg 0.7µg 3%
Potassium 291mg 210mg 2%
Vitamin E 0.35mg 0.12mg 2%
Calories 164kcal 147kcal 1%
Vitamin C 1.3mg 0.3mg 1%
Vitamin D* 0 IU 4 IU 1%
Vitamin D 0µg 0.1µg 1%
Phosphorus 168mg 175mg 1%
Protein per 100 calories 5.4g 15g N/A
Calories per 10 g protein 185kcal 67kcal N/A
Weight per 100 calories 61g 68g N/A
Unsaturated / Saturated Fat ratio 6.5 0.84 N/A
Net carbs 19.82g 0.36g N/A
Sugar 4.8g 0.1g N/A
Vitamin A 1µg 2µg 0%
Vitamin B5 0.286mg 0.265mg 0%
Tryptophan 0.085mg 0.141mg 0%
Threonine 0.329mg 0.857mg 0%
Isoleucine 0.38mg 0.976mg 0%
Leucine 0.631mg 1.706mg 0%
Lysine 0.593mg 1.812mg 0%
Methionine 0.116mg 0.558mg 0%
Phenylalanine 0.475mg 0.847mg 0%
Valine 0.372mg 1.065mg 0%
Histidine 0.244mg 0.684mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 27% 60%
Protein: 8.86 g
Fats: 2.59 g
Carbs: 27.42 g
Water: 60.21 g
Other: 0.92 g
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
Contains more CarbsCarbs +7516.7%
Contains more ProteinProtein +146%
Contains more FatsFats +124.7%
Contains more WaterWater +15.5%
Contains more OtherOther +170.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 29% 58%
Saturated fat: Sat. Fat 0.269 g
Monounsaturated fat: Mono. Fat 0.583 g
Polyunsaturated fat: Poly. Fat 1.156 g
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains less Sat. FatSaturated fat -90%
Contains more Poly. FatPolyunsaturated fat +697.2%
Contains more Mono. FatMonounsaturated fat +263.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chickpeas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173757/nutrients
  2. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.