Cocktail sauce vs. Italian dressing — In-Depth Nutrition Comparison
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Important differences between cocktail sauce and italian dressing
- Cocktail sauce has more vitamin C, copper, iron, fiber, potassium, carbs, and manganese; however, italian dressing is richer in vitamin E, fats, and vitamin K.
- Italian dressing's daily need coverage for vitamin E is 21% more.
The food varieties used in the comparison are Sauce, cocktail, ready-to-serve and Salad dressing, italian dressing, commercial, reduced fat.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +325% |
| Contains more CalciumCalcium | +73.3% |
| Contains more PotassiumPotassium | +243.3% |
| Contains more IronIron | +232% |
| Contains more CopperCopper | +484.2% |
| Contains more ZincZinc | +533.3% |
| Contains more PhosphorusPhosphorus | +150% |
| Contains more ManganeseManganese | +410.3% |
| Contains more SeleniumSelenium | +37.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1700% |
| Contains more Vitamin B1Vitamin B1 | +75% |
| Contains more Vitamin B2Vitamin B2 | +487.5% |
| Contains more Vitamin B3Vitamin B3 | +772.3% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +45.5% |
| Contains more FolateFolate | +466.7% |
| Contains more Vitamin EVitamin E | +296.3% |
| Contains more Vitamin KVitamin K | +184.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Omega-3 (ALA) | 0.441g | 28% | |
| Polyunsaturated fat | 0g | 3.236g | 22% |
| Vitamin E | 1.08mg | 4.28mg | 21% |
| Omega-6 (Linoleic acid) | 2.758g | 16% | |
| Vitamin C | 11.6mg | 0mg | 13% |
| Copper | 0.111mg | 0.019mg | 10% |
| Fats | 1.05g | 6.68g | 9% |
| Iron | 0.83mg | 0.25mg | 7% |
| Fiber | 1.8g | 0g | 7% |
| Vitamin K | 4.4µg | 12.5µg | 7% |
| Carbs | 28.22g | 9.99g | 6% |
| Potassium | 309mg | 90mg | 6% |
| Fructose | 5.05g | 6% | |
| Manganese | 0.148mg | 0.029mg | 5% |
| Vitamin B3 | 0.82mg | 0.094mg | 5% |
| Sodium | 983mg | 891mg | 4% |
| Folate | 17µg | 3µg | 4% |
| Saturated fat | 0g | 0.833g | 4% |
| Monounsaturated fat | 0g | 1.725g | 4% |
| Magnesium | 17mg | 4mg | 3% |
| Zinc | 0.38mg | 0.06mg | 3% |
| Phosphorus | 30mg | 12mg | 3% |
| Vitamin B2 | 0.047mg | 0.008mg | 3% |
| Protein | 1.36g | 0.39g | 2% |
| Vitamin A | 18µg | 1µg | 2% |
| Vitamin B6 | 0.08mg | 0.055mg | 2% |
| Calories | 124kcal | 102kcal | 1% |
| Calcium | 26mg | 15mg | 1% |
| Selenium | 2.2µg | 1.6µg | 1% |
| Vitamin B1 | 0.021mg | 0.012mg | 1% |
| Vitamin B5 | 0.068mg | 0mg | 1% |
| Choline | 11mg | 3.3mg | 1% |
| Protein per 100 calories | 1.1g | 0.38g | N/A |
| Calories per 10 g protein | 912kcal | 2615kcal | N/A |
| Weight per 100 calories | 81g | 98g | N/A |
| Unsaturated / Saturated Fat ratio | 6 | N/A | |
| Net carbs | 26.42g | 9.99g | N/A |
| Sugar | 11.83g | 9.16g | N/A |
| Trans fat | 0.017g | N/A | |
| Tryptophan | 0.006mg | 0% | |
| Threonine | 0.012mg | 0% | |
| Isoleucine | 0.016mg | 0% | |
| Leucine | 0.024mg | 0% | |
| Lysine | 0.018mg | 0% | |
| Methionine | 0.008mg | 0% | |
| Phenylalanine | 0.013mg | 0% | |
| Valine | 0.017mg | 0% | |
| Histidine | 0.008mg | 0% | |
| Omega-6 (Gamma-linolenic acid) | 0.017g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.36 g
Fats:
1.05 g
Carbs:
28.22 g
Water:
65.67 g
Other:
3.7 g
Protein:
0.39 g
Fats:
6.68 g
Carbs:
9.99 g
Water:
80.11 g
Other:
2.83 g
| Contains more ProteinProtein | +248.7% |
| Contains more CarbsCarbs | +182.5% |
| Contains more FatsFats | +536.2% |
| Contains more WaterWater | +22% |






