Summary of differences between corn nuts and jerky Corn nuts have more fiber, manganese, and vitamin B1, while jerky has more zinc, iron, vitamin B12, folate, and phosphorus. Jerky covers your daily need for sodium, 64% more than corn nuts. Corn nuts contain 5 times more fiber than jerky. While corn nuts contain 8.4g of fiber, jerky contains only 1.8g. The amount of sodium in corn nuts is lower. Jerky has a lower glycemic index. The glycemic index of jerky is 0, while the glycemic index of corn nuts is 40. These are the specific foods used in this comparison Snacks, cornnuts, barbecue-flavor and Snacks, beef jerky, chopped, and formed .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 oz - 28.35g 2 oz - 57g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
78%
5.1%
25%
64%
45%
51%
121%
78%
64%
0%
7
100 g
300 g
1 piece, large - 20g 1 oz - 28.35g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
36%
6%
53%
203%
76%
221%
174%
271%
14%
58%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 oz - 28.35g 2 oz - 57g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
5.7%
0%
88%
33%
28%
22%
43%
0%
0%
0%
6
100 g
300 g
1 piece, large - 20g 1 oz - 28.35g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
4.5%
0%
9.8%
39%
33%
32%
9.8%
41%
124%
5.8%
101%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
600mg
2081mg
64%
Zinc
1.88mg
8.11mg
57%
Protein
9g
33.2g
48%
Iron
1.7mg
5.42mg
47%
Vitamin B12
0µg
0.99µg
41%
Saturated fat
2.58g
10.85g
38%
Folate
0µg
134µg
34%
Fiber
8.4g
1.8g
26%
Carbs
71.7g
11g
20%
Choline
109.1mg
20%
Selenium
10.7µg
19%
Phosphorus
283mg
407mg
18%
Fats
14.3g
25.6g
17%
Cholesterol
0mg
48mg
16%
Manganese
0.487mg
0.111mg
16%
Vitamin B1
0.35mg
0.154mg
16%
Polyunsaturated fat
3.22g
1.011g
15%
Magnesium
109mg
51mg
14%
Copper
0.136mg
0.227mg
10%
Monounsaturated fat
7.36g
11.305g
10%
Potassium
286mg
597mg
9%
Vitamin B5
0.374mg
0.163mg
4%
Vitamin E
0.49mg
3%
Vitamin D
0.3µg
2%
Vitamin A
17µg
0µg
2%
Vitamin K
2.3µg
2%
Calories
436kcal
410kcal
1%
Vitamin D*
11 IU
1%
Vitamin B3
1.507mg
1.732mg
1%
Vitamin B6
0.187mg
0.179mg
1%
Protein per 100 calories
2.1g
8.1g
N/A
Calories per 10 g protein
484kcal
123kcal
N/A
Weight per 100 calories
23g
24g
N/A
Unsaturated / Saturated Fat ratio
4.1
1.1
N/A
Vitamin C
0.4mg
0mg
0%
Net carbs
63.3g
9.2g
N/A
Calcium
17mg
20mg
0%
Sugar
9g
N/A
Vitamin B2
0.142mg
0.142mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
9%
14%
72%
3%
Protein:
9 g
Fats:
14.3 g
Carbs:
71.7 g
Water:
1.6 g
Other:
3.4 g
4
33%
26%
11%
23%
7%
Protein:
33.2 g
Fats:
25.6 g
Carbs:
11 g
Water:
23.36 g
Other:
6.84 g
Contains
more
Carbs Carbs
+551.8%
Contains
more
Protein Protein
+268.9%
Contains
more
Fats Fats
+79%
Contains
more
Water Water
+1360%
Contains
more
Other Other
+101.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
20%
56%
24%
Saturated fat:
Sat. Fat
2.58 g
Monounsaturated fat:
Mono. Fat
7.36 g
Polyunsaturated fat:
Poly. Fat
3.22 g
1
47%
49%
4%
Saturated fat:
Sat. Fat
10.85 g
Monounsaturated fat:
Mono. Fat
11.305 g
Polyunsaturated fat:
Poly. Fat
1.011 g
Contains
less
Sat. Fat Saturated fat
-76.2%
Contains
more
Poly. Fat Polyunsaturated fat
+218.5%
Contains
more
Mono. Fat Monounsaturated fat
+53.6%