Differences between crayfish and sturgeon Crayfish has more copper, selenium, manganese, and zinc, while sturgeon has more vitamin D*, vitamin B3, vitamin A, vitamin B12, and vitamin B6. Crayfish's daily need coverage for copper is 70% higher. Sturgeon contains 17 times less manganese than crayfish. Crayfish contains 0.522mg of manganese, while sturgeon contains 0.03mg. The amount of cholesterol in sturgeon is lower. The food types used in this comparison are Crustaceans, crayfish, mixed species, wild, cooked, moist heat and Fish, sturgeon, mixed species, cooked, dry heat .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
24%
18%
26%
31%
228%
48%
116%
12%
68%
200%
3
100 g
300 g
1 cubic inch, boneless - 17g 1 oz, boneless - 28.35g 3 oz - 85g 1 cup, cooked - 136g 1 piece (4-1/2" x 2-1/8" x 7/8") - 145g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
32%
5.1%
32%
34%
18%
15%
116%
9%
3.9%
88%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3%
0%
5%
30%
13%
20%
43%
35%
18%
269%
0.25%
33%
7
100 g
300 g
1 cubic inch, boneless - 17g 1 oz, boneless - 28.35g 3 oz - 85g 1 cup, cooked - 136g 1 piece (4-1/2" x 2-1/8" x 7/8") - 145g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
194%
88%
13%
20%
21%
189%
52%
53%
313%
0.25%
13%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.685mg
0.053mg
70%
Vitamin D
0µg
12.9µg
65%
Vitamin D*
0 IU
515 IU
64%
Vitamin B3
2.28mg
10.1mg
49%
Selenium
36.7µg
16.2µg
37%
Vitamin A
15µg
263µg
28%
Manganese
0.522mg
0.03mg
21%
Cholesterol
133mg
77mg
19%
Vitamin B12
2.15µg
2.5µg
15%
Vitamin B6
0.076mg
0.23mg
12%
Zinc
1.76mg
0.54mg
11%
Protein
16.77g
20.7g
8%
Folate
44µg
17µg
7%
Fats
1.2g
5.18g
6%
Vitamin E
1.5mg
0.63mg
6%
Vitamin B5
0.58mg
0.87mg
6%
Monounsaturated fat
0.244g
2.486g
6%
Saturated fat
0.181g
1.173g
5%
Calcium
60mg
17mg
4%
Calories
82kcal
135kcal
3%
Magnesium
33mg
45mg
3%
Vitamin B1
0.05mg
0.08mg
3%
Polyunsaturated fat
0.367g
0.885g
3%
Potassium
296mg
364mg
2%
Choline
80.9mg
70mg
2%
Vitamin C
0.9mg
0mg
1%
Iron
0.83mg
0.9mg
1%
Sodium
94mg
69mg
1%
Protein per 100 calories
20g
15g
N/A
Calories per 10 g protein
49kcal
65kcal
N/A
Weight per 100 calories
122g
74g
N/A
Unsaturated / Saturated Fat ratio
3.4
2.9
N/A
Phosphorus
270mg
271mg
0%
Vitamin B2
0.085mg
0.09mg
0%
Vitamin K
0.1µg
0.1µg
0%
Tryptophan
0.234mg
0.232mg
0%
Threonine
0.676mg
0.907mg
0%
Isoleucine
0.811mg
0.954mg
0%
Leucine
1.329mg
1.682mg
0%
Lysine
1.457mg
1.901mg
0%
Methionine
0.472mg
0.613mg
0%
Phenylalanine
0.706mg
0.808mg
0%
Valine
0.786mg
1.066mg
0%
Histidine
0.341mg
0.609mg
0%
Omega-3 - EPA
0.119g
0.249g
N/A
Omega-3 - DHA
0.047g
0.119g
N/A
Omega-3 - DPA
0g
0.058g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
17%
79%
3%
Protein:
16.77 g
Fats:
1.2 g
Carbs:
0 g
Water:
79.37 g
Other:
2.66 g
3
21%
5%
70%
4%
Protein:
20.7 g
Fats:
5.18 g
Carbs:
0 g
Water:
69.94 g
Other:
4.18 g
Contains
more
Water Water
+13.5%
Contains
more
Protein Protein
+23.4%
Contains
more
Fats Fats
+331.7%
Contains
more
Other Other
+57.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
23%
31%
46%
Saturated fat:
Sat. Fat
0.181 g
Monounsaturated fat:
Mono. Fat
0.244 g
Polyunsaturated fat:
Poly. Fat
0.367 g
2
26%
55%
19%
Saturated fat:
Sat. Fat
1.173 g
Monounsaturated fat:
Mono. Fat
2.486 g
Polyunsaturated fat:
Poly. Fat
0.885 g
Contains
less
Sat. Fat Saturated fat
-84.6%
Contains
more
Mono. Fat Monounsaturated fat
+918.9%
Contains
more
Poly. Fat Polyunsaturated fat
+141.1%