How are croaker and sea bass different? Croaker is higher in vitamin B3, vitamin B2, and folate; however, sea bass is richer in vitamin B12, selenium, vitamin B6, and phosphorus. Daily need coverage for vitamin B12 for sea bass is 96% higher. Croaker contains 5 times more saturated fat than sea bass. While croaker contains 3.476g of saturated fat, sea bass contains only 0.65g. Fish, croaker, Atlantic, cooked, breaded, and fried and Fish, bass, striped, cooked, dry heat are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g 1 fillet - 87g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
30%
9.6%
30%
32%
22%
14%
93%
45%
10%
212%
5
100 g
300 g
3 oz - 85g 1 fillet - 124g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
36%
5.7%
29%
41%
13%
14%
109%
11%
2.5%
255%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g 1 fillet - 87g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
7.7%
0%
23%
30%
81%
44%
60%
263%
0%
26%
5
100 g
300 g
3 oz - 85g 1 fillet - 124g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
10%
0%
29%
8.5%
48%
52%
80%
551%
0%
7.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
2.1µg
4.41µg
96%
Fats
12.67g
2.99g
15%
Selenium
38.8µg
46.8µg
15%
Saturated fat
3.476g
0.65g
13%
Polyunsaturated fat
2.917g
1.005g
13%
Sodium
348mg
88mg
11%
Vitamin B3
4.3mg
2.558mg
11%
Monounsaturated fat
5.32g
0.846g
11%
Protein
18.2g
22.73g
9%
Vitamin B2
0.13mg
0.037mg
7%
Vitamin B6
0.26mg
0.346mg
7%
Cholesterol
84mg
103mg
6%
Folate
34µg
10µg
6%
Calories
221kcal
124kcal
5%
Phosphorus
217mg
254mg
5%
Carbs
7.54g
0g
3%
Iron
0.86mg
1.08mg
3%
Copper
0.065mg
0.04mg
3%
Manganese
0.08mg
0.019mg
3%
Vitamin B5
0.74mg
0.865mg
3%
Magnesium
42mg
51mg
2%
Fiber
0.4g
0g
2%
Vitamin B1
0.09mg
0.115mg
2%
Calcium
32mg
19mg
1%
Vitamin A
23µg
31µg
1%
Protein per 100 calories
8.2g
18g
N/A
Calories per 10 g protein
121kcal
55kcal
N/A
Weight per 100 calories
45g
81g
N/A
Unsaturated / Saturated Fat ratio
2.4
2.8
N/A
Net carbs
7.14g
0g
N/A
Potassium
340mg
328mg
0%
Zinc
0.52mg
0.51mg
0%
Tryptophan
0.208mg
0.255mg
0%
Threonine
0.788mg
0.997mg
0%
Isoleucine
0.847mg
1.047mg
0%
Leucine
1.48mg
1.848mg
0%
Lysine
1.571mg
2.088mg
0%
Methionine
0.525mg
0.673mg
0%
Phenylalanine
0.742mg
0.887mg
0%
Valine
0.947mg
1.171mg
0%
Histidine
0.525mg
0.669mg
0%
Omega-3 - EPA
0.113g
0.217g
N/A
Omega-3 - DHA
0.089g
0.75g
N/A
Omega-3 - DPA
0.079g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
18%
13%
8%
60%
2%
Protein:
18.2 g
Fats:
12.67 g
Carbs:
7.54 g
Water:
59.76 g
Other:
1.83 g
2
23%
3%
73%
Protein:
22.73 g
Fats:
2.99 g
Carbs:
0 g
Water:
73.36 g
Other:
0.92 g
Contains
more
Fats Fats
+323.7%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+98.9%
Contains
more
Protein Protein
+24.9%
Contains
more
Water Water
+22.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
30%
45%
25%
Saturated fat:
Sat. Fat
3.476 g
Monounsaturated fat:
Mono. Fat
5.32 g
Polyunsaturated fat:
Poly. Fat
2.917 g
1
26%
34%
40%
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
0.846 g
Polyunsaturated fat:
Poly. Fat
1.005 g
Contains
more
Mono. Fat Monounsaturated fat
+528.8%
Contains
more
Poly. Fat Polyunsaturated fat
+190.2%
Contains
less
Sat. Fat Saturated fat
-81.3%