Croaker vs. Sardines — In-Depth Nutrition Comparison
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How are croaker and sardines different?
- Sardines have more vitamin B12, phosphorus, calcium, iron, selenium, protein, copper, and vitamin B2 than croaker.
- Daily need coverage for vitamin B12 for sardines is 285% higher.
- Croaker contains 2 times more saturated fat than sardines. While croaker contains 3.476g of saturated fat, sardines contain only 1.528g.
Fish, croaker, Atlantic, cooked, breaded, and fried and Fish, sardine, Atlantic, canned in oil, drained solids with bone are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +1093.8% |
| Contains more PotassiumPotassium | +16.8% |
| Contains more IronIron | +239.5% |
| Contains more CopperCopper | +186.2% |
| Contains more ZincZinc | +151.9% |
| Contains more PhosphorusPhosphorus | +125.8% |
| Contains less SodiumSodium | -11.8% |
| Contains more ManganeseManganese | +35% |
| Contains more SeleniumSelenium | +35.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +12.5% |
| Contains more Vitamin B5Vitamin B5 | +15.3% |
| Contains more Vitamin B6Vitamin B6 | +55.7% |
| Contains more FolateFolate | +240% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +39.1% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +74.6% |
| Contains more Vitamin B3Vitamin B3 | +22% |
| Contains more Vitamin B12Vitamin B12 | +325.7% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 2.1µg | 8.94µg | 285% |
| Phosphorus | 217mg | 490mg | 39% |
| Calcium | 32mg | 382mg | 35% |
| Iron | 0.86mg | 2.92mg | 26% |
| Selenium | 38.8µg | 52.7µg | 25% |
| Vitamin D* | 193 IU | 24% | |
| Vitamin D | 4.8µg | 24% | |
| Cholesterol | 84mg | 142mg | 19% |
| Polyunsaturated fat | 2.917g | 5.148g | 15% |
| Vitamin E | 2.04mg | 14% | |
| Choline | 75mg | 14% | |
| Protein | 18.2g | 24.62g | 13% |
| Copper | 0.065mg | 0.186mg | 13% |
| Saturated fat | 3.476g | 1.528g | 9% |
| Zinc | 0.52mg | 1.31mg | 7% |
| Vitamin B2 | 0.13mg | 0.227mg | 7% |
| Vitamin B6 | 0.26mg | 0.167mg | 7% |
| Vitamin B3 | 4.3mg | 5.245mg | 6% |
| Folate | 34µg | 10µg | 6% |
| Monounsaturated fat | 5.32g | 3.869g | 4% |
| Carbs | 7.54g | 0g | 3% |
| Fats | 12.67g | 11.45g | 2% |
| Potassium | 340mg | 397mg | 2% |
| Fiber | 0.4g | 0g | 2% |
| Sodium | 348mg | 307mg | 2% |
| Vitamin B5 | 0.74mg | 0.642mg | 2% |
| Vitamin K | 2.6µg | 2% | |
| Calories | 221kcal | 208kcal | 1% |
| Magnesium | 42mg | 39mg | 1% |
| Vitamin A | 23µg | 32µg | 1% |
| Manganese | 0.08mg | 0.108mg | 1% |
| Vitamin B1 | 0.09mg | 0.08mg | 1% |
| Protein per 100 calories | 8.2g | 12g | N/A |
| Calories per 10 g protein | 121kcal | 84kcal | N/A |
| Weight per 100 calories | 45g | 48g | N/A |
| Unsaturated / Saturated Fat ratio | 2.4 | 5.9 | N/A |
| Net carbs | 7.14g | 0g | N/A |
| Tryptophan | 0.208mg | 0.276mg | 0% |
| Threonine | 0.788mg | 1.079mg | 0% |
| Isoleucine | 0.847mg | 1.134mg | 0% |
| Leucine | 1.48mg | 2.001mg | 0% |
| Lysine | 1.571mg | 2.26mg | 0% |
| Methionine | 0.525mg | 0.729mg | 0% |
| Phenylalanine | 0.742mg | 0.961mg | 0% |
| Valine | 0.947mg | 1.268mg | 0% |
| Histidine | 0.525mg | 0.725mg | 0% |
| Omega-3 (EPA) | 0.113g | 0.473g | N/A |
| Omega-3 (DHA) | 0.089g | 0.509g | N/A |
| Omega-3 (DPA) | 0.079g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +35.3% |
~equal in
Fats
~11.45g
~equal in
Water
~59.61g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +37.5% |
| Contains less Sat. FatSaturated fat | -56% |
| Contains more Poly. FatPolyunsaturated fat | +76.5% |






