Cutlet vs. Cereals ready-to-eat, Post, Waffle Crisp — In-Depth Nutrition Comparison
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Differences between cutlet and cereals ready-to-eat, Post, Waffle Crisp
- Cutlet has more vitamin E, vitamin B3, and protein, while cereals ready-to-eat, Post, Waffle Crisp has more vitamin B12, vitamin B1, vitamin B6, iron, folate, zinc, and phosphorus.
- Cereals ready-to-eat, Post, Waffle Crisp's daily need coverage for vitamin B12 is 208% higher.
- Cereals ready-to-eat, Post, Waffle Crisp contains 45 times less vitamin E than cutlet. Cutlet contains 18.09mg of vitamin E, while cereals ready-to-eat, Post, Waffle Crisp contains 0.4mg.
The food types used in this comparison are WORTHINGTON Multigrain Cutlets, canned, unprepared and Cereals ready-to-eat, Post, Waffle Crisp.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -37.8% |
| Contains more MagnesiumMagnesium | +2300% |
| Contains more PotassiumPotassium | +101.9% |
| Contains more IronIron | +429.4% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +650% |
| Contains more PhosphorusPhosphorus | +323.2% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +4422.5% |
| Contains more Vitamin B3Vitamin B3 | +57.4% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +2400% |
| Contains more Vitamin B6Vitamin B6 | +240% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +16550% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 0µg | 5µg | 208% |
| Vitamin E | 18.09mg | 0.4mg | 118% |
| Vitamin B1 | 0.05mg | 1.25mg | 100% |
| Vitamin B6 | 0.5mg | 1.7mg | 92% |
| Iron | 1.7mg | 9mg | 91% |
| Folate | 2µg | 333µg | 83% |
| Vitamin A | 740µg | 82% | |
| Vitamin B3 | 26.29mg | 16.7mg | 60% |
| Zinc | 1mg | 7.5mg | 59% |
| Selenium | 19.9µg | 36% | |
| Protein | 23.29g | 6.6g | 33% |
| Phosphorus | 56mg | 237mg | 26% |
| Carbs | 7.3g | 83g | 25% |
| Copper | 0.2mg | 22% | |
| Vitamin D* | 0 IU | 133 IU | 17% |
| Vitamin D | 0µg | 3.3µg | 17% |
| Magnesium | 3mg | 72mg | 16% |
| Calories | 117kcal | 390kcal | 14% |
| Sodium | 371mg | 596mg | 10% |
| Polyunsaturated fat | 0.8g | 1.7g | 6% |
| Fats | 1.5g | 5g | 5% |
| Vitamin B2 | 1.33mg | 1.4mg | 5% |
| Monounsaturated fat | 0.2g | 1.7g | 4% |
| Potassium | 105mg | 212mg | 3% |
| Choline | 15.5mg | 3% | |
| Saturated fat | 0.3g | 0.9g | 3% |
| Vitamin K | 1.2µg | 1% | |
| Protein per 100 calories | 20g | 1.7g | N/A |
| Calories per 10 g protein | 50kcal | 591kcal | N/A |
| Weight per 100 calories | 85g | 26g | N/A |
| Unsaturated / Saturated Fat ratio | 3.3 | 3.8 | N/A |
| Net carbs | 2.8g | 78.6g | N/A |
| Calcium | 22mg | 24mg | 0% |
| Sugar | 0.2g | 34.7g | N/A |
| Fiber | 4.5g | 4.4g | 0% |
| Trans fat | 0g | 0.5g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
6.6 g
Fats:
5 g
Carbs:
83 g
Water:
2.5 g
Other:
2.9 g
| Contains more ProteinProtein | +252.9% |
| Contains more WaterWater | +2567.6% |
| Contains more FatsFats | +233.3% |
| Contains more CarbsCarbs | +1037% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.7 g
| Contains less Sat. FatSaturated fat | -66.7% |
| Contains more Mono. FatMonounsaturated fat | +750% |
| Contains more Poly. FatPolyunsaturated fat | +112.5% |






