How are fajita and bockwurst different? Fajita is higher in phosphorus, protein, and selenium; however, bockwurst is richer in vitamin K, fats, vitamin B12, copper, vitamin B1, and zinc. Daily need coverage for vitamin K for bockwurst is 58% higher. Fajita contains 2 times more phosphorus than bockwurst. While fajita contains 277mg of phosphorus, bockwurst contains only 169mg. Fajita has less saturated fat. Bockwurst has a lower glycemic index (28) than fajita (42). USDA Commodity, chicken fajita strips, frozen and Bockwurst, pork, veal, raw are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 strip - 9.4g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.9%
25%
37%
10%
37%
119%
104%
8.6%
91%
6
100 g
300 g
1 sausage - 91g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
12%
24%
43%
33%
56%
72%
99%
22%
62%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
0
100 g
300 g
1 strip - 9.4g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.4%
25%
49%
90%
44%
89%
68%
0.5%
3%
9
100 g
300 g
1 sausage - 91g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
5%
7.6%
48%
54%
105%
53%
87%
108%
176%
13%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
0.2µg
70.2µg
58%
Tryptophan
0.2mg
153mg
55%
Saturated fat
1.596g
10.256g
39%
Fats
5.73g
25.87g
31%
Monounsaturated fat
2.333g
13.138g
27%
Phosphorus
277mg
169mg
15%
Vitamin B12
0.54µg
0.86µg
13%
Selenium
16.7µg
11.3µg
10%
Protein
18.56g
14.03g
9%
Calories
135kcal
301kcal
8%
Copper
0.03mg
0.1mg
8%
Vitamin B1
0.1mg
0.193mg
8%
Polyunsaturated fat
1.089g
2.328g
8%
Zinc
1.37mg
2.07mg
6%
Manganese
0.066mg
0.171mg
5%
Vitamin B3
4.779mg
5.616mg
5%
Vitamin C
0mg
3.2mg
4%
Fiber
0g
1g
4%
Choline
67.8mg
46.4mg
4%
Calcium
13mg
41mg
3%
Vitamin B5
0.726mg
0.891mg
3%
Folate
4µg
17µg
3%
Cholesterol
88mg
93mg
2%
Iron
0.99mg
1.15mg
2%
Sodium
799mg
756mg
2%
Vitamin A
0µg
15µg
2%
Vitamin B2
0.213mg
0.233mg
2%
Magnesium
22mg
26mg
1%
Vitamin E
0.22mg
0.38mg
1%
Vitamin B6
0.387mg
0.378mg
1%
Protein per 100 calories
14g
4.7g
N/A
Calories per 10 g protein
73kcal
215kcal
N/A
Weight per 100 calories
74g
33g
N/A
Unsaturated / Saturated Fat ratio
2.1
1.5
N/A
Net carbs
2.23g
1.95g
N/A
Carbs
2.23g
2.95g
0%
Potassium
284mg
270mg
0%
Sugar
0g
1.33g
N/A
Threonine
0.452mg
0.613mg
0%
Isoleucine
0.813mg
0.677mg
0%
Leucine
1.56mg
1.107mg
0%
Lysine
1.857mg
1.166mg
0%
Methionine
0.552mg
0.333mg
0%
Phenylalanine
0.763mg
0.556mg
0%
Valine
0.847mg
0.767mg
0%
Histidine
0.68mg
0.513mg
0%
Fructose
0.01g
0%
Omega-3 (DPA)
0.007g
0g
N/A
Omega-6 (Eicosadienoic acid)
0.01g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
19%
6%
2%
71%
3%
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
2
14%
26%
3%
54%
3%
Protein:
14.03 g
Fats:
25.87 g
Carbs:
2.95 g
Water:
54.47 g
Other:
2.68 g
Contains
more
Protein Protein
+32.3%
Contains
more
Water Water
+29.6%
Contains
more
Fats Fats
+351.5%
Contains
more
Carbs Carbs
+32.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
32%
46%
22%
Saturated fat:
Sat. Fat
1.596 g
Monounsaturated fat:
Mono. Fat
2.333 g
Polyunsaturated fat:
Poly. Fat
1.089 g
2
40%
51%
9%
Saturated fat:
Sat. Fat
10.256 g
Monounsaturated fat:
Mono. Fat
13.138 g
Polyunsaturated fat:
Poly. Fat
2.328 g
Contains
less
Sat. Fat Saturated fat
-84.4%
Contains
more
Mono. Fat Monounsaturated fat
+463.1%
Contains
more
Poly. Fat Polyunsaturated fat
+113.8%